Southbend (Middleby) S60AD S-Series Gas Ranges

Southbend S-Series 60" Gas Restaurant Range – 10 Burners with Standard & Convection Ovens

Built for busy commercial kitchens, the Southbend S-Series 60" range delivers serious power, legendary durability, and the versatility of both a standard and a convection oven—all in one reliable, easy-to-clean footprint.

Open-Top Power & Precision

• (10) patented, one-piece cast-iron “non-clog” burners – 28,000 BTU each (NAT) with lifetime warranty
• Removable cast-iron grates; rear grates accept stock pots up to 14"
• Two full-width crumb drawers keep the work surface clean and service-ready
• Front-facing metal control knobs with red safety stripe
• Factory-installed gas pressure regulator & hinged lower valve panel for fast service access

Two Ovens, Unlimited Menu Flexibility

• 35,000 BTU Standard Bake Oven
  – Snap-action thermostat 175 °F – 550 °F
  – 26" W × 26.5" D × 14" H enamel interior
  – 2-position rack guides with (1) rack included
• 35,000 BTU Convection Oven
  – Snap-action thermostat 175 °F – 550 °F
  – 1/2 HP, 115 V fan motor (on/off switch for standard-oven mode)
  – 26" W × 24" D × 14" H enamel interior
  – 5-position rack guides with (2) racks included

Heavy-Duty Construction

• All-stainless front, sides, backsplash shelf, and 4" deep front rail
• 6" stainless steel adjustable legs (optional casters available)
• 22.5" stainless flue riser with single shelf keeps heat away from the line
• Rock-wool insulation on all oven walls for maximum heat retention

Specifications

Peace-of-Mind Warranty

• 1-year limited parts & labor coverage
• Lifetime warranty on open-top burners
• Service performed by Southbend Authorized Service Agencies nationwide

Intended for commercial use only. When using cookware 12" Ø or larger, place pots on rear grates to prevent excess heat on the front rail.