Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Convection Oven and Standard Oven

SKU: S60AD-4T
$16,068.00
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Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Convection Oven and Standard Oven

Stainless Steel Floor Model with Backriser and Hi-Shelf

Built for demanding kitchens, this 60-inch range packs burners, a thermostatic griddle, and dual ovens into one rugged cookline unit.

  • Combines 2 open burners, a 48-inch thermostatic griddle, one convection oven, and one standard oven in a single 60-inch footprint.
  • Delivers 206,000 BTU total output for high-volume production.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for daily commercial use.
  • Convection oven includes 3 total racks, a 1/2 hp motor, and a 115V cord with 3-prong plug.
  • Removable cast iron grates, two crumb drawers, a hinged lower valve panel, and 6-inch adjustable legs simplify cleaning and service.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

60-Inch Cooking Platform

60-3/4-inch wide open top combines burner, griddle, and dual-oven cooking zones in one heavy-duty range.

Two Open Burners

Two 28,000 BTU natural gas burners feature individual removable cast iron grate tops for stock pots and sauté pans.

48-Inch Thermostatic Griddle

Smooth polished steel griddle includes raised sides and thermostatic controls for consistent griddle production.

Dual Oven Base

Includes one 35,000 BTU standard oven and one 35,000 BTU convection oven, both adjustable from 175°F to 550°F.

Convection Oven Details

The convection oven includes a 1/2 hp motor, 5-position rack guides, and two removable racks; the standard oven includes one removable rack.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail help protect the unit in busy commercial kitchens.

Service-Friendly Design

Two removable crumb drawers, a hinged lower valve panel, factory-installed regulator, and 6-inch adjustable legs support easier maintenance and setup.

Backriser with Hi-Shelf

Stainless steel backriser with single shelf adds usable top storage and a finished cookline appearance.

Type Restaurant Range
Style Open Burner / Griddle / Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
Controls Thermostatic
Compartments 2
Cooking Surface Width 48 Inches
Temperature Range 175°F to 550°F
BTU 206,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch Male Rear
Gas Inlet Pressure 7 Inches W.C.
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Amps 5.9 Amps
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes 2 open burners, a 48-inch griddle, 1 convection oven, and 1 standard oven.
The range is rated at 206,000 BTU total.
Both ovens are adjustable from 175°F to 550°F with snap-action thermostats.
The convection oven is standard 115/60/1 with a 6-foot cord and 3-prong plug.
It uses a 3/4-inch male rear gas connection, and the cut sheet notes the connection is positioned opposite the griddle side.
Available accessories include casters, a 10-inch flue riser, a 3/4-inch quick disconnect hose, a restraining device, extra oven racks, and auxiliary griddle plates.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.