Southbend (Middleby) S60AD-4TL S-Series Gas Ranges
Southbend (Middleby) S60AD-4TL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AD-4TL S-Series Gas Ranges
Description
Southbend S-Series 60″ Gas Restaurant Range
Model S60AD-4G/T | 48″ Thermostatic Griddle · 2 Open Burners · Convection + Standard OvensGive your kitchen the power and flexibility of a heavy-duty range and a full-size griddle in one space-saving footprint. The Southbend S-Series S60AD-4G/T packs 206,000 BTU of cooking muscle, a precision 48″ thermostatic griddle, two 28,000 BTU open burners, and both convection and standard ovens—perfect for high-volume restaurants, diners, and institutional kitchens.
Key features at a glance
- 48″ smooth, 1″-thick polished steel griddle (left side) with snap-action thermostat for 175–550 °F accuracy
- (2) 28,000 BTU open top burners with removable cast-iron grates—lifetime warranty on burners
- 35,000 BTU convection oven (right) with ½ HP fan motor & 5-position rack guides
- 35,000 BTU space-saver standard oven (left) with U-shaped burner and 2-position rack guides
- Total input: 206,000 BTU/hr | 3/4″ rear gas connection
- Stainless steel front, sides, 4″ front rail, and high flue riser with integrated shelf
- Two full-width crumb drawers and a hinged lower valve panel for easy cleanup & service
- 6″ stainless adjustable legs—optional locking casters available
- Ships with three oven racks (2 convection, 1 standard)
- cCSAus, CSA Flame & Star, NSF listed
Built for demanding kitchens
- Thermostatic griddle lets you dial in exact temps for breakfast staples, burgers, or sauté work without babysitting manual valves.
- Convection oven fan switch allows the base to function as a traditional oven when needed—true menu versatility.
- Heavy, self-supporting block-type insulation keeps exterior surfaces cooler and improves energy efficiency.
- Quadrant-hinged doors with ergonomic chrome handles stand up to years of constant cycling.
Ideal applications
- Full-service restaurants that serve breakfast, lunch, and dinner
- High-volume diners needing simultaneous grill & range top production
- University, hospital, and hotel kitchens with varied menu requirements
Specifications
| Overall width | 60.75″ (1543 mm) |
|---|---|
| Depth (incl. front rail) | 41.75″ (1060 mm) |
| Work height | 36.5″ with 6″ adjustable legs |
| Flue height | 59.5″ to top of shelf |
| Total BTU | 206,000 BTU/hr (natural gas or propane) |
| Open burners | (2) × 28,000 BTU |
| Griddle burners | (5) × 16,000 BTU under 48″ plate |
| Standard oven | 35,000 BTU · 26″ W × 26.5″ D × 14″ H cavity |
| Convection oven | 35,000 BTU · 26″ W × 24″ D × 14″ H cavity | 115 V, 5.9 A plug-in motor |
| Gas connection | 3/4″ NPT (rear, opposite griddle side) |
| Shipping weight | Approx. 860 lb (390 kg) crated |
| Warranty | 1-year parts & labor (commercial use) |
Photos may show similar S-Series models with different burner/griddle configurations.
