Southbend (Middleby) S60AD-4GR S-Series Gas Ranges
Southbend (Middleby) S60AD-4GR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AD-4GR S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range
Model S60AD-4G/T • 48" Right-Side Griddle • 2 Burners • Convection + Standard Ovens • 206,000 BTUBuilt for kitchens that demand maximum versatility in minimal space, the Southbend S-Series S60AD-4G/T combines a full 48-inch griddle, two powerful open burners, and both a convection and a standard oven—all in a rugged 60-inch footprint. From breakfast rush to dinner service, this all-in-one workhorse keeps production moving and cleanup effortless.
Performance Highlights
- 2 × 28,000 BTU NAT (24,000 BTU LP) non-clog open burners with lifetime-warranted cast-iron grates.
- 48" W × 22" D, 1"-thick polished steel griddle plate (right side) powered by 5 × 16,000 BTU burners—ideal for high-volume searing, browning and breakfast items.
- Dual ovens:
- 35,000 BTU convection oven with 1/2 hp fan, 5-position rack guides & 2 racks.
- 35,000 BTU standard oven with U-shaped burner, 2-position guides & 1 rack.
- Snap-action thermostats (175 °F – 550 °F) on both ovens for tight temperature control.
- Total output: 206,000 BTU/hr • NSF, cCSAus, CSA Flame & CSA Star certified for commercial use.
- Stainless steel front, sides, 4" front rail & high shelf with 22.5" flue riser for long-term durability.
- Service-friendly design: two full-width crumb drawers, removable grate tops & hinged lower valve panel.
- 6" adjustable stainless legs standard; optional caster kits available.
Specification Sheet
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Depth (to front rail) | 41 3⁄4" (1060 mm) |
| Height (to top of shelf) | ≈ 57" (1450 mm) |
| Cooking surface height | 36" |
| Total input | 206,000 BTU/hr |
| Open burners | 2 × 28,000 BTU cast-iron, lift-off grates |
| Griddle | 48" W × 22" D, 1" steel plate, 5 × 16,000 BTU burners, manual controls |
| Standard oven | 35,000 BTU • 26" W × 26 1⁄2" D × 14" H cavity • 1 rack |
| Convection oven | 35,000 BTU • 26" W × 24" D × 14" H cavity • 2 racks • 115 V, 5.9 A, 1-ph |
| Gas connection | 3⁄4" NPT rear, 7" W.C. NAT | 11" W.C. LP |
| Shipping weight | ≈ 860 lb (390 kg) crated |
| Warranty | 1-year parts & labor, performed by Southbend Authorized Service |
Built-In Advantages
- Lifetime warranty on open top burners for peace of mind.
- Thick griddle plate retains heat for consistent results during peak periods.
- On/off fan switch lets the convection base double as a standard oven.
- Factory-installed regulator & pressure test port streamline installation.
- Quadrant-spring doors with ergonomic chrome handles stay cool and close securely.
Need casters, quick-disconnect hose, extra oven racks or a salamander broiler? Ask your sales representative about factory-approved accessories and Southbend’s flexible equipment financing options.
