Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven

SKU: S60AD-4G
$14,511.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven, and Standard Oven

Manual controls, stainless steel front/sides, and hi-shelf backriser

Built for high-volume kitchens, this 60-inch range combines burner, griddle, and dual-oven performance in one heavy-duty floor model.

  • Combines 2 open burners, a 48-inch griddle, a standard oven, and a convection oven in one 60-inch range.
  • Delivers 206,000 total BTU for demanding commercial cooking environments.
  • Stainless steel front, sides, and shelf provide durability for daily service.
  • Snap-action thermostats give both ovens precise temperature control from 175°F to 550°F.
  • Includes removable cast iron grates, two crumb drawers, and 3 total oven racks for easier cleanup and operation.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Two High-Output Open Burners

Includes two 28,000 BTU open burners with removable cast iron grate tops for versatile top-side cooking.

48-Inch Griddle Surface

Features a 48-inch smooth polished steel griddle with raised sides and manual controls for flat-top production.

Dual Oven Base

Combines one standard oven and one convection oven in the same footprint for added menu flexibility.

Snap-Action Thermostats

Both ovens are adjustable from 175°F to 550°F for dependable temperature control.

Stainless Steel Exterior

Stainless steel front, sides, and shelf are built for durability and easier cleaning.

Easy-Service Cooktop Design

Includes two removable crumb drawers and a hinged lower valve panel for cleanup and access.

Convection Oven Electrical Setup

The convection oven is standard 115V/60Hz/1-phase and includes a 6-foot cord with a 3-prong plug.

Heavy-Duty Floor Support

Supplied with a 4-inch front rail, 6-inch adjustable legs, a factory-installed pressure regulator, and a backriser with hi-shelf.

Included Oven Racks

Comes with 3 total racks: one for the standard oven and two for the convection oven.

Type Restaurant Range
Style Open Burner / Griddle / Dual Oven
Installation Type Floor Model
BTU 206,000 BTU
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It includes 2 open burners and a 48-inch griddle on the top section.
This model includes one standard oven and one convection oven.
Both ovens use snap-action thermostats adjustable from 175°F to 550°F.
The convection oven is standard 115/60/1 and comes with a 6-foot cord and 3-prong plug. Optional 208/60/1 or 50/60/1 configurations are also listed.
Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The range should be installed under a vented hood, and a down draft diverter is required if it is connected directly to the outside flue.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.