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Southbend (Middleby)  |  S-Series  |  SKU: S60AD-4GL

Southbend (Middleby) S60AD-4GL S-Series Gas Ranges

$14,089.00
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Description

Southbend S-Series 60" Gas Restaurant Range – 48" Griddle, 2 Burners, Convection & Standard Ovens

Model S60AD-4G/T  |  206,000 BTU  |  cCSAus, CSA Flame, CSA Star, NSF

Bring powerful, big-menu versatility to a compact 60-inch footprint. The Southbend S-Series combines a full-size 48" griddle, two open burners, and both convection and standard ovens, all wrapped in a durable stainless-steel chassis designed to thrive on the busiest cook lines.

Why You’ll Love It

  • 48" left-side griddle — 1" thick polished steel plate with raised sides, heated by five 16,000 BTU burners (manual controls) for fast, even caramelization.
  • Two 28,000 BTU patented open burners — one-piece cast-iron, non-clog design with lifetime warranty and removable grates sized for up to 14" stock pots.
  • Dual ovens, double productivity
    • 35,000 BTU convection oven with ½ hp blower, 5-position rack guides & 2 racks.
    • 35,000 BTU space-saver standard oven with 2-position guides & 1 rack.
    Snap-action thermostats on both ovens are adjustable from 175 °F – 550 °F.
  • Service-friendly — hinged lower valve panel, two pull-out crumb drawers, and removable cast-iron tops slash clean-up and maintenance time.
  • Built for the long haul — stainless-steel front, sides, 22.5" flue riser/shelf, 4" front rail with welded ends, and 6" adjustable stainless legs.
  • Total input: 206,000 BTU/hr. 3/4" rear gas connection.

At-a-Glance Specs

Overall width 60 3⁄4" (1543 mm)
Overall depth* Approx. 34" (864 mm)
Height w/ flue shelf 59 1⁄2" (1511 mm)
Open burners 2 × 28,000 BTU (56,000 BTU)
Griddle 48" W × 24" D, 5 × 16,000 BTU (80,000 BTU)
Standard oven 35,000 BTU  |  Cavity 26" W × 26.5" D × 14" H  |  1 rack
Convection oven 35,000 BTU  |  Cavity 26" W × 24" D × 14" H  |  2 racks, ½ hp fan
Total input 206,000 BTU/hr
Gas inlet 3/4" NPT rear (natural or LP)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor; lifetime on open burners

*Depth shown without oven door open.

Installation note: Provide 10" clearance to combustible surfaces and install under a properly sized vent hood. A ¾" gas supply rated for at least 206 kBTU/hr is required.

What’s in the Box

  • (1) Southbend S-Series 60" gas range, fully assembled
  • (3) Oven racks (2 convection, 1 standard)
  • Stainless steel flue riser with single shelf
  • Factory-installed gas pressure regulator
  • Owner’s manual & warranty documentation

Level-up your line with the durability chefs trust and the flexibility high-volume kitchens demand. Order the Southbend S-Series today and get cooking right out of the crate!

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Control Type

manual controls

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 48" griddle

Plate Thickness

.500" = 1/2"

Specifications

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF