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Southbend (Middleby)  |  S-Series  |  SKU: S60AD-3TR

Southbend (Middleby) S60AD-3TR S-Series Gas Ranges

$14,851.00
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Description

Southbend S-Series 60" Gas Restaurant Range

Model S60AD-3GR/T – 4 Burners • 36" Thermostatic Griddle (Right) • Convection & Standard Ovens

Combine high-volume productivity with the rock-solid durability chefs expect from Southbend. The S-Series S60AD-3GR/T delivers 246,000 BTU of total cooking power in a 60-inch footprint—perfect for kitchens that need open-top flexibility, a large griddle work-station, and the baking consistency of both convection and standard ovens.

Key Highlights
  • Four 28,000 BTU patented non-clog cast-iron open burners (lifetime warranty) with removable grates—rear grates accept stock pots up to 14".
  • Right-side 36" thermostatic griddle  •  1/2" polished steel plate with raised sides  •  four 16,000 BTU burners  •  175-550 °F snap-action control.
  • 35,000 BTU convection oven (5-position rack guides, 2 racks, 1/2 hp fan motor, on/off fan switch).
  • 35,000 BTU standard oven (U-shaped burner, 2-position rack guides, 1 rack).
  • Two removable crumb drawers keep the work area clean; hinged lower valve panel speeds service access.
  • Stainless steel front, sides, high 22.5" flue-shelf & 4" front rail on 6" adjustable stainless legs.
  • Factory-installed gas pressure regulator and CSA Flame, CSA Star, cCSAus & NSF certifications.
Performance & Utilities
Overall width 60.75" (1543 mm)
Overall depth 41.75" (1060 mm)
Overall height (to top of flue) 59.5" (1511 mm)
Total input 246,000 BTU/hr (natural gas)
Gas connection 3/4" NPT, rear (min. 7" W.C. Nat / 11" W.C. LP)
Electrical (convection oven motor) 115 V / 60 Hz / 1 ph, 5.9 A – 6' cord & plug included
Oven interior – Convection 26" W × 24" D × 14" H
Oven interior – Standard 26" W × 26.5" D × 14" H
Shipping weight Approx. 860 lb (390 kg)
Warranty 1 year parts & labor (see warranty statement)
Popular Options & Accessories
  • 4 or 6-piece caster kit (front locking)
  • 10" stainless flue riser
  • 3/4" quick-disconnect gas hose (3, 4 or 5 ft)
  • Additional oven racks
  • Restraint device, salamander & cheesemelter mounts
Installation note: Maintain 10" side clearance from combustible walls and install under a vented hood. For non-quarry tile floors or oversized cookware use, follow Southbend’s published guidelines to keep your warranty intact.

Intended for commercial use only. Need flexible payments? Ask about Middleby Equipment Financing to get this range working in your kitchen now.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle with thermostat

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF