Southbend (Middleby)

Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven

SKU: S60AD-3T
$15,296.00
/each
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Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Standard Oven

Stainless Steel Exterior, Dual Oven Base, and Floor Model on Adjustable Legs

Built for busy commercial kitchens, this 60-inch range combines high-output burners, a thermostatic griddle, and two ovens in one durable stainless-steel platform.

  • Combines 4 open burners, a 36-inch thermostatic griddle, a convection oven, and a standard oven in one footprint.
  • 28,000 BTU open burners deliver powerful top cooking performance.
  • 1/2-inch polished steel griddle plate with raised sides supports even cooking and easy cleanup.
  • Both ovens feature snap-action thermostats adjustable from 175°F to 550°F.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for heavy-duty use.
  • Removable cast iron grates, crumb drawers, hinged valve panel, and adjustable legs simplify maintenance and installation.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Stainless Steel Exterior Construction

Stainless steel front, sides, and removable shelf provide durability and a clean commercial appearance.

Four Open Burners

28,000 BTU open burners deliver high-output heat for sautéing, boiling, and stock-pot use.

36-Inch Thermostatic Griddle

The 1/2-inch smooth polished steel griddle plate has raised sides and thermostatic controls for consistent results.

Convection Oven Base

Includes a 35,000 BTU convection oven with a 1/2 hp motor and on/off switch so it can operate as a standard oven if needed.

Standard Oven Base

The 35,000 BTU standard oven uses a snap-action thermostat adjustable from 175°F to 550°F.

Easy-Service Top Design

Individual removable cast iron grate tops, two crumb drawers, and a hinged lower valve panel help simplify cleaning and service.

Front Rail and Legs

A 4-inch stainless steel front rail and 6-inch adjustable stainless steel legs support installation and durability.

Backriser With Hi-Shelf

The backriser with hi-shelf adds workspace and helps organize the cooking line.

Included Oven Racks

The unit includes three oven racks total for flexible oven use.

Factory-Installed Regulator

A factory-installed pressure regulator is included for installation convenience.

Type Restaurant Range
Style Open Burner / Griddle / Oven Combination
Installation Type Floor Model
Compartments 2
Controls Thermostatic
Temperature Range 175°F to 550°F
BTU 246,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Gas Connection Size 3/4 Inch
Country of Origin USA
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor.

Frequently Asked Questions

It includes 4 open burners and a 36-inch thermostatic griddle on the top section.
This range includes one convection oven and one standard oven.
Both ovens use snap-action thermostats adjustable from 175°F to 550°F.
The convection oven is standard 115/60/1 and comes with a 6-foot cord and 3-prong plug.
The unit has a 3/4-inch male rear gas connection. Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The documentation specifies that the unit should be installed under a vented hood.

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