Southbend (middleby)

Southbend (middleby) s60ad-3tl s-series gas ranges

SKU: S60AD-3TL
$15,296.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 60" Gas Restaurant Range – 4 Burners, 36" Thermostatic Griddle, Convection & Standard Ovens

Model S60AD-3G/T | 246,000 BTU | cCSAus • CSA Flame • CSA Star • NSF

Replace an entire cookline with a single, space-saving workhorse. The Southbend S-Series S60AD-3G/T combines high-performance open burners, a precision 36" griddle, and both convection and standard ovens—giving chefs the flexibility to sauté, sear, grill, bake and roast at the same time.

Key features

  • 4 × 28,000 BTU non-clog cast-iron open burners with lifetime-warranty grates (handles 14" stock pots)
  • 36" wide, ½" polished steel griddle (left side) powered by 4 × 16,000 BTU burners; snap-action thermostats hold 175 °F-550 °F
  • Double ovens: 35,000 BTU convection oven (right, 2 racks, 5-position guides) + 35,000 BTU standard oven (left, 1 rack, 2-position guides)
  • Flame-failure safety valves on both ovens for peace of mind
  • Two full-width removable crumb drawers speed daily clean-up
  • Hinged lower valve panel & metal control knobs with red stripes for quick service access
  • Stainless steel front, sides, shelf & 4" welded front rail stand up to heavy commercial use
  • 6" stainless, adjustable legs (optional locking swivel casters available)
  • Factory-installed ¾" rear gas regulator; convection fan pre-wired with 6' 115 V cord & plug (5.9 A)
  • One-year parts & labor warranty from Southbend

At-a-glance specs

Model S60AD-3G/T (Natural Gas)
Overall width 60.75" (1543 mm)
Overall depth 41.75" (1060 mm)
Overall height (to flue) 59.50" (1511 mm)
Total input 246,000 BTU/hr
Open burners 4 × 28,000 BTU
Griddle section 36" W × 24" D, 4 × 16,000 BTU, thermostatic, ½" plate
Standard oven interior 26" W × 26.5" D × 14" H
Convection oven interior 26" W × 24" D × 14" H, ½ hp motor
Racks included 3 (1 standard / 2 convection)
Gas connection ¾" NPT rear; min. 7" W.C. natural
Electrical (convection fan) 115 V / 60 Hz / 1 ph, 5.9 A, NEMA 5-15P
Certifications cCSAus, CSA Flame, CSA Star, NSF
Ship weight ≈ 860 lb (390 kg) crated

Popular accessories

  • Locking swivel casters
  • ¾" quick-disconnect gas hose with restraining device (3'–5' options)
  • Extra oven racks
  • Shelf-mounted salamander or cheesemelter
Important: Install under a properly sized vent hood and maintain 10" clearance from combustible walls when using legs or casters. This equipment is built for commercial kitchens and is not for residential use.

Looking to spread out the cost? Middleby Equipment Financing offers fast approvals and fixed monthly payments—learn more.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 42.25in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Base (1) standard oven, (1) convection oven
Vent backriser with hi-shelf
Top (4) open burners, (1) 36" griddle with thermostat
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Specifications S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030