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Southbend (Middleby) S60AD-3TL S-Series Gas Ranges
$14,851.00
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Unavailable
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Southbend (Middleby) S60AD-3TL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AD-3TL S-Series Gas Ranges
$14,851.00
Unit price
/
Unavailable
Description
Southbend S-Series 60" Gas Restaurant Range – 4 Burners, 36" Thermostatic Griddle, Convection & Standard Ovens
Model S60AD-3G/T | 246,000 BTU | cCSAus • CSA Flame • CSA Star • NSFReplace an entire cookline with a single, space-saving workhorse. The Southbend S-Series S60AD-3G/T combines high-performance open burners, a precision 36" griddle, and both convection and standard ovens—giving chefs the flexibility to sauté, sear, grill, bake and roast at the same time.
Key features
- 4 × 28,000 BTU non-clog cast-iron open burners with lifetime-warranty grates (handles 14" stock pots)
- 36" wide, ½" polished steel griddle (left side) powered by 4 × 16,000 BTU burners; snap-action thermostats hold 175 °F-550 °F
- Double ovens: 35,000 BTU convection oven (right, 2 racks, 5-position guides) + 35,000 BTU standard oven (left, 1 rack, 2-position guides)
- Flame-failure safety valves on both ovens for peace of mind
- Two full-width removable crumb drawers speed daily clean-up
- Hinged lower valve panel & metal control knobs with red stripes for quick service access
- Stainless steel front, sides, shelf & 4" welded front rail stand up to heavy commercial use
- 6" stainless, adjustable legs (optional locking swivel casters available)
- Factory-installed ¾" rear gas regulator; convection fan pre-wired with 6' 115 V cord & plug (5.9 A)
- One-year parts & labor warranty from Southbend
At-a-glance specs
| Model | S60AD-3G/T (Natural Gas) |
|---|---|
| Overall width | 60.75" (1543 mm) |
| Overall depth | 41.75" (1060 mm) |
| Overall height (to flue) | 59.50" (1511 mm) |
| Total input | 246,000 BTU/hr |
| Open burners | 4 × 28,000 BTU |
| Griddle section | 36" W × 24" D, 4 × 16,000 BTU, thermostatic, ½" plate |
| Standard oven interior | 26" W × 26.5" D × 14" H |
| Convection oven interior | 26" W × 24" D × 14" H, ½ hp motor |
| Racks included | 3 (1 standard / 2 convection) |
| Gas connection | ¾" NPT rear; min. 7" W.C. natural |
| Electrical (convection fan) | 115 V / 60 Hz / 1 ph, 5.9 A, NEMA 5-15P |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Ship weight | ≈ 860 lb (390 kg) crated |
Popular accessories
- Locking swivel casters
- ¾" quick-disconnect gas hose with restraining device (3'–5' options)
- Extra oven racks
- Shelf-mounted salamander or cheesemelter
Important: Install under a properly sized vent hood and maintain 10" clearance from combustible walls when using legs or casters. This equipment is built for commercial kitchens and is not for residential use.
Looking to spread out the cost? Middleby Equipment Financing offers fast approvals and fixed monthly payments—learn more.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
S-Series
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
42.25in
Shipping Weight
1075.0lbs
Control Type
thermostatic controls
Base
(1) standard oven, (1) convection oven
Vent
backriser with hi-shelf
Top
(4) open burners, (1) 36" griddle with thermostat
Plate Thickness
.500" = 1/2"
Exterior Finish
stainless steel front & sides
Specifications
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
