Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Standard Oven

SKU: S60AD-3G
$14,127.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Standard Oven

Manual controls, stainless steel exterior, and hi-shelf backriser

This 60-inch range consolidates burners, a griddle, and two ovens into one rugged stainless steel platform built for high-volume production.

  • Four 28,000 BTU open burners provide powerful top-end heat for everyday line cooking.
  • 36-inch smooth steel griddle with a 1/2-inch plate delivers even heat for breakfast and lunch service.
  • Includes one convection oven and one standard oven, both with snap-action thermostats adjustable from 175°F to 550°F.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for demanding commercial kitchens.
  • Removable cast iron grates, two crumb drawers, and a hinged lower valve panel simplify cleaning and service.
  • Comes with 3 total oven racks, 6-inch adjustable legs, and a stainless steel backriser with hi-shelf.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Four Open Burners

Four 28,000 BTU open burners provide high-output cooking performance with individual removable cast iron grate tops.

36-Inch Griddle

A 36-inch smooth, polished 1/2-inch steel griddle plate with raised sides supports versatile griddle cooking.

Convection Oven

35,000 BTU convection oven with snap-action thermostat adjustable from 175°F to 550°F, 1/2 hp motor, on/off switch, five-position rack guides, and two removable racks.

Standard Oven

35,000 BTU standard oven with snap-action thermostat adjustable from 175°F to 550°F, enameled cavity, two-position rack guides, and one removable rack.

Stainless Steel Construction

Stainless steel front, sides, removable shelf, and 4-inch front rail with closed welded end caps for durability.

Crumb Drawers and Valve Panel

Two removable one-piece crumb drawers sit under the burners, and the lower valve panel is hinged for service access.

Backriser With Hi-Shelf

Includes a 22.5-inch high stainless steel flue riser with a single shelf.

Gas Connection and Regulator

Factory-installed pressure regulator and 3/4-inch male rear gas connection.

Included Oven Racks

Three oven racks total are included with the unit.

Adjustable Legs

6-inch stainless steel adjustable legs help level the range on the floor.

Type Restaurant Range
Style Open Burner/Griddle
Installation Type Floor Model
Controls Manual
BTU 246,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch
Gas Inlet Pressure 7 Inches W.C.
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Temperature Range 175°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It has four 28,000 BTU open burners.
This model includes one convection oven and one standard oven.
It includes a 36-inch griddle with a 1/2-inch smooth steel plate.
The unit uses a 3/4-inch male rear gas connection and requires 7 inches W.C. natural gas inlet pressure.
Three oven racks are included total.
Yes, it includes a 22.5-inch high stainless steel flue riser with a single shelf.

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