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Southbend (Middleby)  |  S-Series  |  SKU: S60AD-3GL

Southbend (Middleby) S60AD-3GL S-Series Gas Ranges

$13,716.00
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Description

Southbend S-Series 60" Gas Restaurant Range

Model S60AD-3G/T • 4 Open Burners • 36" Left-Side Griddle • Convection & Standard Ovens

Built to power bustling kitchens, the Southbend S-Series 60" range combines high-performance burners, a full-size manual griddle, and both convection and standard baking cavities in one slim footprint. Heavy-duty stainless steel construction, lifetime-warranted burners, and thoughtful clean-up features keep you cooking, service after service.

Key features & benefits

  • 4 open top burners, 28,000 BTU each, with removable cast-iron grates (holds up to a 14" stock pot).
  • 36" x 1/2" polished steel griddle (left-mounted) with manual controls & raised side splashes.
  • Two independent ovens: 35,000 BTU convection (fan on/off switch for standard mode) & 35,000 BTU space-saver standard oven.
  • Snap-action thermostats in both ovens (175 – 550 °F) for fast recovery & precise results.
  • Three oven racks included (2 × convection, 1 × standard) with removable rack guides.
  • Dual crumb drawers, hinged lower valve panel, and quadrant-spring doors for easy daily cleaning.
  • 4" deep front rail, 22.5" high stainless flue riser with shelf, and 6" adjustable stainless legs.
  • All-stainless front, sides, and shelf resist corrosion and look sharp on the cookline.
  • Lifetime warranty on the non-clog cast-iron burners.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance.

At-a-glance specifications

Overall width 60.75" / 1543 mm
Overall depth 41.75" / 1060 mm
Cooking height 37" / 940 mm
Height to flue top 59.5" / 1511 mm
Total input 246,000 BTU/hr
Open burners 4 × 28,000 BTU
Griddle burners 4 × 16,000 BTU (manual)
Standard oven 35,000 BTU, 26" W × 26.5" D × 14" H
Convection oven 35,000 BTU + 1/2 hp fan, 26" W × 24" D × 14" H
Gas connection 3/4" NPT (rear, opposite griddle side)
Electrical 115 V / 60 Hz / 1-ph, 6' cord & plug, 5.9 A (convection fan only)
Construction Stainless steel front, sides, shelf & 4" rail; cast-iron grates
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor; lifetime on open burners

Perfect for

  • High-volume diners & cafés needing a flexible cooktop and bake station.
  • Ghost kitchens and commissaries looking to maximize output in a compact footprint.
  • Restaurants upgrading to a dependable, all-in-one range without the premium price tag.

Popular add-ons (sold separately)

  • All-swivel locking casters for easy mobility.
  • 10" flue riser for mounting a salamander or cheese melter.
  • 3/4" quick-disconnect gas hose (3 ft, 4 ft, or 5 ft) with restraining device.
  • Extra oven racks, cabinet doors, and countertop salamander brackets.
Installation note: Allow 10" clearance to combustible walls and mount the range under an approved kitchen ventilation hood. If casters are installed, use the supplied restraining device to protect the gas connection.

Need flexible financing? Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" griddle

Control Type

manual controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) convection oven

Exterior Finish

stainless steel front & sides

Specifications

S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF