Southbend (Middleby) S60AD-2TR S-Series Gas Ranges
Southbend (Middleby) S60AD-2TR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend S-Series 60" Gas Restaurant Range
6 Open Burners • 24" Thermostatic Griddle (Right) • Convection & Standard OvensCombine the versatility of a full-size griddle, the speed of six 28,000 BTU open burners, and the precision of both convection and standard baking—all in one rugged, 60-inch footprint. The Southbend S-Series delivers the heavy-duty performance chefs expect while fitting demanding line layouts and budgets.
Why You’ll Love It
- 286,000 BTU total output handles high-volume sautéing, searing, baking & roasting.
- (6) Patented, non-clog 28,000 BTU cast-iron burners with lifetime warranty.
- 24" x 27" polished, ½"-thick steel griddle (right-side) with snap-action thermostatic controls for consistent holding and recovery.
- Dual ovens: left convection (35,000 BTU, 5-position, 2 racks) + right standard (35,000 BTU, 2-position, 1 rack).
- Two full-width crumb drawers and hinged lower valve panel speed daily clean-up.
- All-stainless front, sides, 4" rail & high-shelf plus removable cast-iron grates built for years of commercial abuse.
- cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation compliance.
Cooktop Power
- Open burners are 100 % removable for sink cleaning and accept stock pots up to 14".
- Individual standing pilots for instant ignition—no electric needed.
- Griddle heat supplied by (3) 16,000 BTU U-burners; raised sides contain spatters.
Oven Features
- Both ovens factory set 175 – 550 °F via snap-action thermostats.
- Convection section uses a ½ HP fan motor (115 V plug-in, 5.9 A) that can be switched off to operate as a standard oven when needed.
- Enameled cavities surrounded by block rock-wool insulation for maximum efficiency.
- Chrome-plated racks (3 total) included; additional racks available.
Built for the Line
- 22.5" stainless flue riser with single shelf keeps plates and seasonings within reach.
- 6" stainless adjustable legs (casters optional).
- Metal control knobs with red stripes are easy to spot and replace.
Technical Specifications
Model | S60AD-2GR/T (Natural Gas) |
---|---|
Overall Width | 60.75" (1543 mm) |
Overall Depth | 41.75" (1060 mm) |
Height – to Cook Surface / w Flue | 37" (940 mm) / 59.5" (1511 mm) |
Open Burners | 6 × 28,000 BTU (cast iron) |
Griddle | 24" W × 27" D, ½" plate, 3 × 16,000 BTU, thermostatic |
Left Oven | Convection, 35,000 BTU, 5-rack guides, 2 racks |
Right Oven | Standard, 35,000 BTU, 2-rack guides, 1 rack |
Total Gas Input | 286,000 BTU/hr |
Gas Connection | ¾" NPT rear, 7" W.C. Natural (11" W.C. LP) |
Electrical (convection fan) | 115 V / 60 Hz / 1 ph, 5.9 A, cord & NEMA 5-15P plug |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1 year parts & labor (factory authorized service) |
Popular Options & Accessories
- All-swivel locking casters
- 10" flue riser
- 3 – 5 ft ANSI Z 21.69 quick-disconnect gas hose & restraining device
- Extra oven racks
- Shelf-mount salamander or cheesemelter
Installation: For units on combustible floors, 6" legs or casters and a 10" wall clearance are required. Install under a vented hood per local code.
Intended for commercial use only. Not for household installation.