Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Convection Oven and Standard Oven

SKU: S60AD-2T
$13,529.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Thermostatic Griddle, Convection Oven and Standard Oven

Stainless Steel Floor Model, 286,000 BTU Total

Built for high-volume kitchens, this 60-inch gas range combines six burners, a thermostatic griddle, and dual ovens in one durable stainless steel body.

  • Six 28,000 BTU open burners provide high-output cooking capacity across the top.
  • 24-inch smooth steel griddle features thermostatic controls and a 1/2-inch plate.
  • Includes one convection oven and one standard oven for versatile production.
  • Stainless steel front, sides, shelf, and 4-inch front rail stand up to commercial use.
  • Removable cast iron grates and two crumb drawers help simplify cleanup.
  • Convection oven ships with a 6-foot cord and 3-prong plug, and the range includes 3 oven racks total.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Six High-Output Open Burners

Patented one-piece cast iron burners deliver 28,000 BTU each for fast recovery and dependable top cooking.

24-Inch Thermostatic Griddle

The smooth, polished 1/2-inch steel griddle plate includes raised sides and thermostatic control for consistent griddling.

Dual-Oven Base

Includes one convection oven and one standard oven to expand menu capacity in a single 60-inch footprint.

Snap-Action Oven Thermostats

Both ovens are adjustable from 175°F to 550°F for broad cooking flexibility.

Stainless Steel Heavy-Duty Construction

Stainless steel front, sides, shelf, and 4-inch front rail are designed for long-term commercial durability.

Easy-Clean Burner Section

Individual removable cast iron grate tops and two removable crumb drawers make daily maintenance easier.

Convection Oven Motor Package

The convection oven includes a 1/2 hp, 115V motor with on/off switch so the cavity can operate like a standard oven when needed.

Installation-Ready Utility Package

Factory-installed pressure regulator, 3/4-inch rear gas connection, 6-inch adjustable legs, and hi-shelf flue riser are included.

Type Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model (With Legs)
Material Stainless Steel
Finish Stainless Steel
Controls Thermostatic
BTU 286,000 BTU
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Temperature Range 175°F to 550°F
Gas Connection Size 3/4 Inch Male Rear
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

This model includes one standard oven and one convection oven.
It has six open burners and one 24-inch griddle with thermostatic control.
The convection oven is furnished standard with 115/60/1 power, a 6-foot cord, and a 3-prong plug.
The range uses a 3/4-inch male rear gas connection. Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
For combustible floors and adjacent combustible walls, allow 10 inches of clearance. Clearance to noncombustible construction is 0 inches.
The unit includes 3 racks total.

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