Southbend (middleby)

Southbend (middleby) s60ad-2tl s-series gas ranges

SKU: S60AD-2TL
$13,529.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 60" Gas Restaurant Range – 6 Burners, 24" Thermostatic Griddle (Left), Convection + Standard Ovens

Model S60AD-2G/T | 286,000 BTU | cCSAus, CSA Flame & Star, NSF

Built for high-volume kitchens that demand versatility and reliability, the Southbend S-Series 60" range combines blistering open-top power, precise griddling and dual-oven productivity in one compact footprint. Heavy-gauge stainless steel, lifetime-warranted cast-iron burners and snap-action thermostats ensure years of trouble-free service on the busiest cooklines.

Key Features

  • Six 28,000 BTU open burners with non-clog cast-iron heads (lifetime warranty)
  • Left-hand 24" griddle – ½" polished steel plate, thermostatically controlled 175-550 °F (3 × 16,000 BTU)
  • 35,000 BTU convection oven (right) with 5 rack positions & 2 racks
  • 35,000 BTU standard oven (left) with 2 rack positions & 1 rack
  • Snap-action thermostats for fast recovery in both ovens
  • Removable cast-iron grate tops accommodate pots up to 14"
  • Dual full-width crumb drawers speed daily clean-up
  • 4" deep stainless front rail & 22.5" flue riser with utility shelf
  • Hinged lower valve panel for tool-free service access
  • 6" adjustable stainless legs (locking swivel casters optional)

Performance Highlights

  • Total input : 286,000 BTU/hr (Natural or Propane)
  • 3/4" rear gas connection with factory regulator
  • 115 V / 5.9 A plug-in connection powers ½ HP convection blower
  • Zero side clearance to non-combustible surfaces; 10" to combustibles

Specification Sheet

Overall width 60 3⁄4" / 1543 mm
Overall depth (to flue) 41 3⁄4" / 1060 mm
Cooking height 36" / 914 mm
Flue height 57" / 1448 mm
Open burners 6 × 28,000 BTU cast-iron
Griddle 24" W × 24" D × ½" T steel plate, thermostatic
Standard oven cavity 26" W × 26.5" D × 14" H – 1 rack included
Convection oven cavity 26" W × 24" D × 14" H – 2 racks included
Total BTU 286,000 BTU/hr
Gas inlet 3/4" NPT (rear, opposite griddle)
Electrical 115 V / 1-ph / 5.9 A (cord & plug)
Legs 6" stainless, height-adjustable
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (factory authorized service)

What’s in the Box

  • (3) oven racks total
  • Factory-installed regulator & 22.5" flue riser with stainless shelf
  • Installation & operation manual
Installation Note : Unit must be installed under a ventilated hood. When placed on combustible floors, 6" legs or casters are required. Maintain 10" clearance to combustible walls.

Need mobility? Add optional locking casters and a ¾" quick-disconnect hose for safe, flexible positioning.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 42.25in
Shipping Weight 1075.0lbs
Base (1) standard oven, (1) convection oven
Control Type thermostatic controls
Exterior Finish stainless steel front & sides
Top (6) open burners, (1) 24" griddle with thermostat
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Specifications S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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