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Southbend (Middleby)  |  S-Series  |  SKU: S60AD-2TL

Southbend (Middleby) S60AD-2TL S-Series Gas Ranges

$13,136.00
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Description

Southbend S-Series 60" Gas Restaurant Range – 6 Burners, 24" Thermostatic Griddle (Left), Convection + Standard Ovens

Model S60AD-2G/T | 286,000 BTU | cCSAus, CSA Flame & Star, NSF

Built for high-volume kitchens that demand versatility and reliability, the Southbend S-Series 60" range combines blistering open-top power, precise griddling and dual-oven productivity in one compact footprint. Heavy-gauge stainless steel, lifetime-warranted cast-iron burners and snap-action thermostats ensure years of trouble-free service on the busiest cooklines.

Key Features

  • Six 28,000 BTU open burners with non-clog cast-iron heads (lifetime warranty)
  • Left-hand 24" griddle – ½" polished steel plate, thermostatically controlled 175-550 °F (3 × 16,000 BTU)
  • 35,000 BTU convection oven (right) with 5 rack positions & 2 racks
  • 35,000 BTU standard oven (left) with 2 rack positions & 1 rack
  • Snap-action thermostats for fast recovery in both ovens
  • Removable cast-iron grate tops accommodate pots up to 14"
  • Dual full-width crumb drawers speed daily clean-up
  • 4" deep stainless front rail & 22.5" flue riser with utility shelf
  • Hinged lower valve panel for tool-free service access
  • 6" adjustable stainless legs (locking swivel casters optional)

Performance Highlights

  • Total input : 286,000 BTU/hr (Natural or Propane)
  • 3/4" rear gas connection with factory regulator
  • 115 V / 5.9 A plug-in connection powers ½ HP convection blower
  • Zero side clearance to non-combustible surfaces; 10" to combustibles

Specification Sheet

Overall width 60 3⁄4" / 1543 mm
Overall depth (to flue) 41 3⁄4" / 1060 mm
Cooking height 36" / 914 mm
Flue height 57" / 1448 mm
Open burners 6 × 28,000 BTU cast-iron
Griddle 24" W × 24" D × ½" T steel plate, thermostatic
Standard oven cavity 26" W × 26.5" D × 14" H – 1 rack included
Convection oven cavity 26" W × 24" D × 14" H – 2 racks included
Total BTU 286,000 BTU/hr
Gas inlet 3/4" NPT (rear, opposite griddle)
Electrical 115 V / 1-ph / 5.9 A (cord & plug)
Legs 6" stainless, height-adjustable
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (factory authorized service)

What’s in the Box

  • (3) oven racks total
  • Factory-installed regulator & 22.5" flue riser with stainless shelf
  • Installation & operation manual
Installation Note : Unit must be installed under a ventilated hood. When placed on combustible floors, 6" legs or casters are required. Maintain 10" clearance to combustible walls.

Need mobility? Add optional locking casters and a ¾" quick-disconnect hose for safe, flexible positioning.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Base

(1) standard oven, (1) convection oven

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle with thermostat

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF