Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Standard Oven

SKU: S60AD-2RR
$13,298.00
/each
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Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Standard Oven

Manual Controls, Stainless Steel Construction, Backriser with Hi-Shelf

This heavy-duty 60-inch range packs six open burners, a 24-inch griddle/broiler, and dual ovens into one stainless steel platform built for high-volume kitchens.

  • Combines six open burners, a 24-inch raised griddle/broiler, one convection oven, and one standard oven in a single 60-inch footprint.
  • Manual top controls and snap-action oven thermostats give cooks straightforward, responsive heat management.
  • Stainless steel front, sides, shelf, and front rail are built for long-lasting commercial use.
  • The convection oven includes a 1/2 hp motor and three total oven racks for flexible baking and roasting.
  • Removable cast iron grates, crumb drawers, and a hinged lower valve panel help simplify cleaning and service.
  • 6-inch adjustable legs and a rear gas connection support easier installation in busy kitchens.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Six High-Output Open Burners

Patented one-piece cast iron burners deliver 28,000 BTU each on natural gas and use individual removable cast iron grate tops.

24-Inch Raised Griddle/Broiler

Manual griddle section uses a 1/2-inch smooth, polished steel plate with raised sides for flat-top cooking and broiling.

Convection And Standard Oven Base

Includes one convection oven and one standard oven so the range can handle both baking and holding tasks.

Convection Oven Package

35,000 BTU oven with snap-action thermostat, 1/2 hp 115V motor, on/off switch, five-position rack guides, and two removable racks.

Standard Oven Package

35,000 BTU oven with snap-action thermostat, enameled cavity, two-position rack guides, and one removable rack.

Stainless Steel Exterior

Front, sides, removable shelf, and 4-inch front rail with closed welded end caps are designed for durability and easy cleanup.

Cleanup And Service Details

Two crumb drawers, hinged lower valve panel, factory-installed pressure regulator, and 6-inch adjustable legs support maintenance and installation.

Backriser With Hi-Shelf

Includes a 22.5-inch stainless steel flue riser with a single shelf.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
BTU 271,500 BTU
Controls Manual
Temperature Range 175°F to 550°F
Gas Connection Size 3/4 Inch
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Country of Origin USA
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes six open burners, a 24-inch raised griddle/broiler, one convection oven, and one standard oven.
Three total racks are included: two in the convection oven and one in the standard oven.
Both ovens are adjustable from 175°F to 550°F.
The convection oven is standard 115/60/1 with a 6-foot cord and 3-prong plug, and total maximum amperage is 5.9 amps.
The unit uses a 3/4-inch male rear gas connection. The documentation lists minimum inlet pressure of 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The documentation states that the unit should be installed under a vented hood.

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