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Southbend (Middleby)  |  S-Series  |  SKU: S60AD-2RR

Southbend (Middleby) S60AD-2RR S-Series Gas Ranges

$12,911.00
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Description

Southbend S-Series 60" Gas Restaurant Range

6 Open Burners • 24" Raised Griddle/Broiler • Convection & Standard Ovens

Combine the power of an upright range, a broiler and two independent ovens in one space-saving footprint. Designed for high-volume kitchens, Southbend’s S-Series delivers the rugged construction and precise control chefs depend on shift after shift.

Highlights

  • (6) 28,000 BTU open burners with lifetime-warranty cast-iron heads
  • 24" raised griddle/broiler with ½" polished steel plate  – perfect for burgers, breakfast or finishing melts
  • Split oven base:
    • 35,000 BTU convection oven, 5-position rack guides, includes 2 racks
    • 35,000 BTU standard oven, 2-position rack guides, includes 1 rack
  • Snap-action thermostats (175 °F – 550 °F) on both ovens for fast, accurate recovery
  • (6) removable cast-iron grate tops – rear grates accept up to 14" stock pots
  • Full-width crumb drawer & hinged lower valve panel speed daily clean-up and service access
  • Stainless steel front, sides, 4" front rail and high-shelf riser for a professional, easy-to-wipe finish
  • 6" adjustable stainless legs for simple leveling on any floor type
  • Total input: 271,500 BTU/hr  |  cCSAus, CSA Flame, CSA Star & NSF certified

Specifications

Model S-Series 60" (S60AD-2G/T)
Gas Type Natural or LP (field convertible)
Total Input 271,500 BTU/hr
Open Burners 6 × 28,000 BTU non-clog
Griddle/Broiler 24" W, 3 × 16,000 BTU (½" plate)
Convection Oven 35,000 BTU • 26" W × 24" D × 14" H cavity • ½ HP fan • 115 V / 5.9 A cord set
Standard Oven 35,000 BTU • 26" W × 26.5" D × 14" H cavity
Exterior Dimensions 60.75" W × 41.75" D × 59.5" H (to flue)
Gas Connection ¾" NPT rear (opposite griddle side) with factory regulator
Shipping Weight ≈ 860 lb

What’s Included

  • (3) chrome-plated oven racks
  • 22.5" high stainless steel flue riser with single shelf
  • Factory-installed pressure regulator
  • 1-year parts & labor warranty
Installation Note: Range must be installed under a vented hood. Maintain 10" side clearance to combustible walls when using the supplied 6" legs or optional casters.

Need flexible purchasing options? Ask about Middleby Equipment Financing for quick credit decisions and affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, (6) removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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