Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Standard Oven

SKU: S60AD-2G
$12,749.00
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Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Standard Oven

Natural Gas, Floor Model, Stainless Steel Exterior, Manual Controls

A versatile 60-inch gas range that combines high-output burners, a 24-inch griddle, and two ovens in one durable floor model for busy kitchens.

  • Combines 6 open burners, a 24-inch griddle, one convection oven, and one standard oven in a single 60-inch footprint.
  • 286,000 BTU total output supports high-volume sautéing, griddling, baking, and roasting.
  • Heavy-duty cast iron grates, crumb drawers, and a hinged valve panel help simplify daily use and cleanup.
  • Stainless steel front, sides, shelf, and front rail are built for demanding commercial kitchens.
  • The convection oven includes 3 total racks and a 115V motor for added baking flexibility.
  • 6-inch adjustable legs and a factory-installed regulator make floor installation straightforward.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

High-Output Open Burners

Six patented cast iron burners deliver 28,000 BTU each on natural gas and use removable grate tops for heavy-duty cooking.

24-Inch Griddle Section

The smooth, polished 1/2-inch steel griddle includes raised sides and three 16,000 BTU burners.

Dual Oven Base

Includes one convection oven and one standard oven to expand baking, roasting, and holding capacity.

Snap-Action Thermostats

Both ovens adjust from 175°F to 550°F for flexible temperature control.

Convection Oven Package

The convection oven uses a 1/2 hp, 115V motor, has 5-position rack guides, and includes two removable racks.

Standard Oven Package

The standard oven includes 2-position rack guides and one removable rack.

Stainless Steel Construction

Front, sides, shelf, and 4-inch front rail are stainless steel for durability and easier cleanup.

Maintenance-Friendly Design

Two removable crumb drawers and a hinged lower valve panel simplify cleaning and service.

Backriser With Shelf

Includes a 22.5-inch-high stainless steel flue riser with a single shelf.

Factory-Installed Regulator

A factory-installed pressure regulator is included for gas connection stability.

Type Restaurant Range
Style Open Burner / Griddle Range
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
Griddle Plate Thickness 1/2 Inch
BTU 286,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch Male Rear
Gas Inlet Pressure 7 Inches W.C.
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong Plug
Cord Length 6 Feet
Temperature Range 175°F to 550°F
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor.

Frequently Asked Questions

It includes 6 open burners, a 24-inch griddle, one convection oven, and one standard oven.
Both ovens use snap-action thermostats adjustable from 175°F to 550°F.
Three total racks are included: two for the convection oven and one for the standard oven.
The unit uses a 3/4-inch male rear gas connection.
The convection oven is standard 115/60/1, includes a 6-foot cord with a 3-prong plug, and draws 5.9 amps maximum.
Yes. The documentation states that it should be installed under a vented hood.

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