Southbend (Middleby) S60AD-2GR S-Series Gas Ranges
Southbend (Middleby) S60AD-2GR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AD-2GR S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range – 6 Burners, 24" Right-Side Griddle, Convection & Standard Ovens
Model S60AD-2G/T | SKU 7707Engineered for busy commercial kitchens, the Southbend S-Series 60" range combines blazing burner power, an always-ready griddle, and two independent ovens in one rock-solid, stainless-steel platform. From breakfast rush to dinner service, it delivers the flexibility chefs need and the durability operators trust.
Key Performance Features
- Six 28,000 BTU open burners with patented, one-piece cast-iron heads (lifetime warranty).
- 24" right-hand griddle with ½" polished steel plate & raised sides—perfect for pancakes, burgers, or sauté.
- Dual 35,000 BTU ovens:
- Convection oven (left) with ½ hp fan for fast, even baking—2 racks, 5 positions.
- Standard oven (right) for traditional roasting & holding—1 rack, 2 positions.
- Snap-action thermostats (175 °F – 550 °F) on both ovens for exact temperature control.
- Total output of 286,000 BTU/hr keeps pace with high-volume service.
- Individual, removable cast-iron top grates hold up to 14" stock pots and lift off for quick cleaning.
- Two pull-out crumb drawers capture debris before it hits the floor.
- 22.5" stainless flue riser with single shelf adds convenient plating/storage space.
- 4" stainless front rail with welded end caps plus 6" adjustable stainless legs.
- Hinged lower valve panel for fast, tool-free service access.
- cCSAus, CSA Flame, CSA Star & NSF listed.
Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth (to rail) | 31.0" (787 mm) |
| Overall height w/ shelf | 59.5" (1511 mm) |
| Cooking surface height | 37.0" (940 mm) |
| Total BTU | 286,000 BTU/hr |
| Open burners | 6 × 28,000 BTU |
| Griddle | 24" polished steel, 3 × 16,000 BTU (manual control) |
| Standard oven | 35,000 BTU • 26" W × 26.5" D × 14" H cavity • 1 rack / 2 positions |
| Convection oven | 35,000 BTU • 26" W × 24" D × 14" H cavity • 2 racks / 5 positions • ½ hp fan, 115 V, 5.9 A (cord & plug) |
| Gas inlet | ¾" NPT rear (opposite griddle side) • Natural 7" W.C. • LP 11" W.C. |
| Shipping weight | Approx. 860 lb (390 kg) |
| Warranty | 1 year parts & labor (commercial use) |
Perfect For
- High-volume diners, cafés & family restaurants
- Catering kitchens needing versatile cook zones in a single footprint
- Operations that demand both convection baking and traditional roasting simultaneously
- Chefs who value rugged construction and easy maintenance
Financing available through Middleby Equipment Financing—turn this purchase into predictable monthly payments.
Specifications subject to change without notice; intended for commercial use only.
