Southbend (middleby)

Southbend (middleby) s60ad-2gl s-series gas ranges

SKU: S60AD-2GL
$12,749.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 60" Gas Restaurant Range – 6 Burners, 24" Left-Side Griddle, Convection + Standard Ovens

Model S60AD-2G/T-L | 286,000 BTU

One footprint, every cooking style. The Southbend S-Series combines six power-pack open burners, a true 24" manual griddle, and both convection and standard ovens to tackle breakfast, lunch, and dinner rushes without breaking a sweat.

Key Advantages

  • 6 × 28,000 BTU non-clog, cast-iron open burners (lifetime warranty)
  • 24" × 24" polished ½" steel griddle (manual) with raised sides – ideal for pancakes to smash burgers
  • 35,000 BTU convection oven with ½ hp fan, 5-position rack guides  (2 racks included)
  • 35,000 BTU standard oven with 2-position rack guides  (1 rack included)
  • Snap-action thermostats (175 – 550 °F) deliver precise heat control on ovens and griddle
  • Dual pull-out crumb drawers & hinged valve panel streamline daily cleaning and service
  • 4" deep stainless front rail keeps plates, pans, and squeeze bottles within reach
  • 6" stainless, adjustable legs level the range on any kitchen floor
  • NSF, cCSAus, CSA Flame & CSA Star certified for sanitation and gas safety

Performance Snapshot

Overall width 60 ¾" (1545 mm)
Overall depth ≈ 31 – 34"
Cooking surface height 36" with included 6" legs
Total input 286,000 BTU/hr (Natural gas)
Open burners 6 × 28,000 BTU
Griddle 3 × 16,000 BTU  |  24" W × 24" D, ½" plate
Standard oven 35,000 BTU  |  26" W × 26 ½" D × 14" H cavity  |  1 rack
Convection oven 35,000 BTU  |  26" W × 24" D × 14" H cavity  |  2 racks  |  115 V, 5.9 A
Gas connection ¾" NPT male (rear; opposite griddle)
Electrical 6' cord with NEMA 5-15P plug (115 V, 1 Φ)
Construction Stainless steel front, sides, shelf & 22.5" flue riser; cast-iron grates
Included racks 3 total (2 convection, 1 standard)
Warranty 1-year parts & labor; lifetime open-burner warranty

Built for Real-World Kitchens

  • One-piece cast-iron burners resist clogging from spills, maintaining consistent flame on low simmer or high sear.
  • Full-width crumb drawers lift out for quick dumping – no more fishing debris from hard-to-reach areas.
  • Hinged lower valve panel drops down, giving techs instant access to internal components.
  • Quadrant-spring oven doors with chrome handles stay shut under heavy use yet open effortlessly.
  • Compatible options include locking casters, salamanders, cheesemelters, extra racks, and quick-disconnect gas hoses – just ask!
Installation Note: Provide 10" clearance from combustible surfaces and install under a properly sized ventilation hood. For cookware 12" + in diameter, place pots on the rear burners to avoid overheating the front rail.

Have questions or need a volume quote? Our foodservice specialists are ready to help you spec the perfect Southbend solution.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 42.25in
Shipping Weight 1075.0lbs
Base (1) standard oven, (1) convection oven
Top (6) open burners, (1) 24" griddle
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Control Type manual controls
Specifications S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030