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Southbend S-Series 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, Cabinet Base, and Backriser Hi-Shelf
Southbend S-Series 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, Cabinet Base, and Backriser Hi-Shelf
315,000 BTU, Stainless Steel, Floor Model
Built for high-volume kitchens, this 60-inch gas range combines ten high-output open burners, a convection oven, and a cabinet base in a durable stainless steel package.
- Ten 28,000 BTU open burners deliver powerful top-side cooking capacity.
- One convection oven adds versatile baking and roasting space with snap-action temperature control.
- Cabinet base provides extra under-range storage; optional no-charge center-opening doors are available.
- Stainless steel front, sides, shelf, and 4-inch front rail are designed for heavy commercial use.
- Removable cast iron grates, crumb drawers, and a hinged valve panel make cleanup and service easier.
- Includes a stainless steel flue riser with shelf plus 6-inch adjustable legs and a factory-installed regulator.
Overall Dimensions:
60.75"W x 42.25"D x 59.5"HProduct Weight:
1075.0 lbTen High-Output Open Burners
The open top includes ten one-piece cast iron burners rated at 28,000 BTU each on natural gas and 24,000 BTU each on propane.
Convection Oven
One 35,000 BTU convection oven provides snap-action thermostat control with an adjustable temperature range of 175°F to 550°F.
Cabinet Base
The aluminized cabinet base adds storage below the cooktop; optional no-charge center-opening doors are available.
Stainless Steel Construction
Stainless steel front, sides, removable shelf, and 4-inch front rail help the range stand up to demanding kitchen use.
Easy-Clean Top
Removable cast iron grate tops and two crumb drawers simplify maintenance, while the hinged lower valve panel improves service access.
Backriser With Shelf
A 22.5-inch high stainless steel flue riser with single shelf supports the backriser/hi-shelf configuration.
Included Oven Hardware
The convection oven includes two removable racks and 5-position rack guides.
Electrical Requirements
The convection oven is standard 115V, 60 Hz, 1-phase with a 6-foot cord and 3-prong plug.
Factory-Installed Regulator
A factory-installed pressure regulator is included for installation convenience.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
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