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Southbend (Middleby) S60AC S-Series Gas Ranges
$10,828.00
Unit price
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Unavailable
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Southbend (Middleby) S60AC S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AC S-Series Gas Ranges
$10,828.00
Unit price
/
Unavailable
Description
Southbend S-Series 60" Gas Restaurant Range – 10 Burners, Convection Oven & Cabinet
Model S60AC | 315,000 BTU | CSA • NSFEngineered for demanding commercial kitchens, the Southbend S-Series S60AC combines a 10-burner power-house, a full-size convection oven, and a built-in storage cabinet—all within a 60-inch footprint. From rapid sauté to high-volume roasting, this range keeps every station cooking at peak efficiency.
Key Performance Features
- (10) patented cast-iron non-clog burners rated at 28,000 BTU each (lifetime warranty).
- 35,000 BTU convection oven with snap-action thermostat adjustable 175 – 550 °F.
- 1/2 hp fan motor with On/Off switch—use as convection or standard oven.
- Removable cast-iron grates; rear grate supports 14" stock pots.
- Aluminized cabinet base keeps sheet-pans, hotel pans or stock pots close by.
- Two full-width crumb drawers and hinged lower valve panel for fast clean-ups.
- Stainless steel front, sides, 22.5" flue shelf, and 4" front rail for unmatched durability.
- 6" adjustable stainless steel legs for a level, code-compliant install.
- Factory-installed 3/4" gas regulator; convertible to LP (24,000 BTU burners) in the field.
- Backed by Southbend’s 1-year parts & labor warranty.
At-a-Glance Specifications
| Overall width | 60-3/4" / 1543 mm |
|---|---|
| Depth (to front rail) | 34" / 864 mm |
| Cook-top height | 36-3/4" / 933 mm (on 6" legs) |
| Overall height (with flue shelf) | 59-1/2" / 1511 mm |
| Total BTU input | 315,000 BTU/hr (Natural Gas) |
| Open burners | (10) × 28,000 BTU cast-iron |
| Oven type | Full-size convection, enamel interior |
| Oven capacity | 26" W × 24" D × 14" H; 5-position guides, 2 racks included |
| Cabinet base | Aluminized; optional no-charge center-opening doors |
| Gas connection | 3/4" NPT (rear) – 7" W.C. NG / 11" W.C. LP |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & 3-prong plug |
| Certifications | CSA, NSF |
| Shipping weight | ≈ 860 lb / 390 kg |
| Warranty | 1 year parts & labor |
Popular Accessories
- All-swivel caster kit (front casters lock).
- 10" or 22.5" stainless steel flue riser.
- Extra oven racks.
- 3/4" quick-disconnect gas hose with restraining device (3 ft, 4 ft or 5 ft).
- Shelf-mount salamander or cheesemelter.
Ask us to bundle accessories with your purchase for one simple shipment.
Installation & Safety Notice: This appliance is intended for commercial use only and must be placed under a properly ventilated hood. Provide 10" clearance to combustible surfaces when installed on the supplied 6" legs or casters. Position oversized cookware toward the rear grates to avoid excess heat on the front rail.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
S-Series
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
42.25in
Shipping Weight
1075.0lbs
Base
(1) convection oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Top
(10) open burners
Vent
backriser with hi-shelf
Specifications
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 315,000 BTU, CSA, NSF
