Southbend (Middleby)

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base

SKU: S60AC-4T
$14,617.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base

Stainless Steel, 171,000 BTU, 6-Inch Adjustable Legs

A high-output 60-inch range that combines a large thermostatic griddle, open burners, and a convection oven on one durable stainless steel floor platform.

  • Combines a 48-inch thermostatic griddle, 2 open burners, a convection oven, and a cabinet base in one footprint.
  • Delivers 171,000 BTU total for demanding commercial kitchen production.
  • Stainless steel front, sides, and shelf support long-term durability and easy cleanup.
  • Convection oven includes snap-action thermostat control, two racks, and adjustable rack guides.
  • Heavy-duty top features removable cast iron grates, crumb drawers, and a hinged lower valve panel.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

48-Inch Thermostatic Griddle

Smooth, polished 1-inch steel griddle plate with raised sides for even heat and easy food handling.

48-Inch Thermostatic Griddle

Two Open Burners

28,000 BTU natural gas burners with individual removable cast iron grate tops for high-heat cooking.

Two Open Burners

Convection Oven

35,000 BTU oven with snap-action thermostat adjustable from 175°F to 550°F, two removable racks, and 5-position rack guides.

Cabinet Base

Aluminized cabinet base provides undercounter storage space; center-opening doors are available as an option.

Stainless Steel Construction

Stainless steel front, sides, removable shelf, and front rail for durability in busy kitchens.

Service-Friendly Design

Includes a hinged lower valve panel, factory-installed pressure regulator, and removable crumb drawers for easier maintenance.

Electrical Requirements

Convection oven operates on 115V, 60 Hz, 1-phase power with a 6-foot cord and 3-prong plug.

Heavy-Duty Installation

6-inch adjustable legs and a 4-inch stainless steel front rail help support a stable, commercial-duty setup.

Type Restaurant Range
Style Open Burner / Griddle / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
BTU 171,000 BTU
Gas Type Natural Gas
Gas Inlet Pressure 7 Inches W.C.
Gas Connection Size 3/4 Inch Male Rear Connection
Controls Thermostatic
Temperature Range 175°F to 550°F
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor.

Frequently Asked Questions

It includes 2 open burners, a 48-inch thermostatic griddle, 1 convection oven, and 1 cabinet base.
The convection oven is 35,000 BTU with a snap-action thermostat adjustable from 175°F to 550°F and includes two removable racks.
The convection oven is standard 115V, 60 Hz, 1-phase with a 6-foot cord and 3-prong plug.
The unit uses a 3/4-inch male rear gas connection and is specified here as Natural Gas with a 7-inch W.C. inlet pressure.
Yes. The cabinet base is supplied without doors, and optional no-charge center-opening doors are available.
For combustible floors and adjacent combustible walls, the documentation calls for 10 inches of clearance and installation under a vented hood.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.