Southbend (Middleby)

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base

SKU: S60AC-4T
$14,191.00
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Southbend S-Series 60-Inch Natural Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base

Stainless Steel, 171,000 BTU, 6-Inch Adjustable Legs

A high-output 60-inch range that combines a large thermostatic griddle, open burners, and a convection oven on one durable stainless steel floor platform.

  • Combines a 48-inch thermostatic griddle, 2 open burners, a convection oven, and a cabinet base in one footprint.
  • Delivers 171,000 BTU total for demanding commercial kitchen production.
  • Stainless steel front, sides, and shelf support long-term durability and easy cleanup.
  • Convection oven includes snap-action thermostat control, two racks, and adjustable rack guides.
  • Heavy-duty top features removable cast iron grates, crumb drawers, and a hinged lower valve panel.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

48-Inch Thermostatic Griddle

Smooth, polished 1-inch steel griddle plate with raised sides for even heat and easy food handling.

Two Open Burners

28,000 BTU natural gas burners with individual removable cast iron grate tops for high-heat cooking.

Convection Oven

35,000 BTU oven with snap-action thermostat adjustable from 175°F to 550°F, two removable racks, and 5-position rack guides.

Cabinet Base

Aluminized cabinet base provides undercounter storage space; center-opening doors are available as an option.

Stainless Steel Construction

Stainless steel front, sides, removable shelf, and front rail for durability in busy kitchens.

Service-Friendly Design

Includes a hinged lower valve panel, factory-installed pressure regulator, and removable crumb drawers for easier maintenance.

Electrical Requirements

Convection oven operates on 115V, 60 Hz, 1-phase power with a 6-foot cord and 3-prong plug.

Heavy-Duty Installation

6-inch adjustable legs and a 4-inch stainless steel front rail help support a stable, commercial-duty setup.

Type Restaurant Range
Style Open Burner / Griddle / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
BTU 171,000 BTU
Gas Type Natural Gas
Gas Inlet Pressure 7 Inches W.C.
Gas Connection Size 3/4 Inch Male Rear Connection
Controls Thermostatic
Temperature Range 175°F to 550°F
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor.

Frequently Asked Questions

It includes 2 open burners, a 48-inch thermostatic griddle, 1 convection oven, and 1 cabinet base.
The convection oven is 35,000 BTU with a snap-action thermostat adjustable from 175°F to 550°F and includes two removable racks.
The convection oven is standard 115V, 60 Hz, 1-phase with a 6-foot cord and 3-prong plug.
The unit uses a 3/4-inch male rear gas connection and is specified here as Natural Gas with a 7-inch W.C. inlet pressure.
Yes. The cabinet base is supplied without doors, and optional no-charge center-opening doors are available.
For combustible floors and adjacent combustible walls, the documentation calls for 10 inches of clearance and installation under a vented hood.

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