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Southbend (Middleby)  |  S-Series  |  SKU: S60AC-4TR

Southbend (Middleby) S60AC-4TR S-Series Gas Ranges

$13,778.00
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Description

Southbend S-Series 60" Gas Restaurant Range – S60AC-4G/T

2 Open Burners • 48" Thermostatic Griddle (Right) • Convection Oven & Cabinet Base

Built for busy kitchens that refuse to compromise, the Southbend S-Series S60AC-4G/T packs the versatility of a full-size range, a high-output griddle and a space-saving convection oven into a single 60-inch footprint. Heavy-duty stainless construction, snap-action thermostats and 171,000 total BTU give you the power and precision to keep tickets moving—shift after shift.

Why You’ll Love It

  • 171,000 total BTU – two 28,000 BTU non-clog open burners, five 16,000 BTU griddle burners and a 35,000 BTU convection oven.
  • 48" thermostatic griddle (right-side) with a polished 1" steel plate for consistent, edge-to-edge heat.
  • Space-saving convection oven delivers fast, even baking with a 1/2 hp fan, 175 – 550 °F snap-action thermostat and two included racks.
  • Convenient cabinet base keeps sheet pans, smallwares or cleaning supplies right where you need them.
  • Lifetime-warranted cast-iron grates are individually removable and support stock pots up to 14".
  • Easy clean-up thanks to dual crumb drawers, hinged lower valve panel and a full-width 4" stainless front rail.
  • 6" stainless steel adjustable legs and a 22.5" high flue riser with integrated shelf come standard.
  • Certified cCSAus, CSA Flame, CSA Star and NSF for worry-free code compliance.

At-a-Glance Specs

Overall width 60 3/4" (1543 mm)
Overall depth 41 3/4" (1060 mm)
Cooking surface 2 open burners + 48" griddle (right)
Total BTU 171,000 BTU/hr (Natural gas)
Propane kit available
Oven interior (WxDxH) 26" × 24" × 14"
Oven temperature range 175 °F – 550 °F
Gas connection 3/4" NPT rear (opposite griddle side)
Electrical (convection fan) 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug
Construction Stainless steel front, sides, shelf & 4" front rail; aluminized cabinet interior
Included 2 oven racks, pressure regulator, 6" adjustable legs

Certifications

  • cCSAus (Gas)
  • CSA Flame
  • CSA Star
  • NSF

Factory Warranty

One-year parts & labor warranty when installed and operated in a commercial environment by a qualified technician.

Important: Install under a properly sized vent hood on a non-combustible floor or with 6" legs/casters and 10" clearance to combustible surfaces. For natural gas, minimum inlet pressure is 7" W.C. (11" W.C. for propane).

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Plate Thickness

.500" = 1/2"

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF