Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  S-Series  |  SKU: S60AC-4TL

Southbend (Middleby) S60AC-4TL S-Series Gas Ranges

$13,778.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend S-Series 60" Gas Restaurant Range

48" Thermostatic Griddle (Left) • 2 Open Burners • Convection Oven & Cabinet Base  |  Model S60AC-4G/T

Bring big-league versatility to a small footprint. Southbend’s 60" S-Series range pairs a sprawling 48" thermostatic griddle with two high-powered open burners and a bakery-quality convection oven, then adds a convenience cabinet for dry storage—all wrapped in a rugged stainless-steel chassis that’s built to thrive on the busiest cooklines.

Why chefs choose the S60AC-4G/T

  • Huge 48" griddle – 1" thick polished steel plate with 5 × 16,000 BTU burners and snap-action thermostats for even, responsive heat.
  • Two 28,000 BTU open burners – PATENTED, one-piece cast-iron design is non-clog and covered by a lifetime warranty.
  • 35,000 BTU convection oven – 175-550 °F snap-action control, 5-position rack guides, and two chrome racks included.
  • Integrated cabinet base – keep sheet pans, smallwares, or dry goods close at hand.
  • Twin removable crumb drawers and lift-off cast-iron grates speed end-of-shift clean-up.
  • 22.5" flue riser with single shelf adds instant plating or warming space.
  • 4" deep front rail with welded end caps doubles as a landing zone for sauté pans and plates.
  • Maintenance-friendly hinged lower valve panel and factory-installed pressure regulator.
  • 6" adjustable stainless legs for level installs on any commercial floor.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.

At-a-glance specs

Overall width 60.75" / 1543 mm
Overall depth 41.75" / 1060 mm
Overall height (with flue) 59.50" / 1511 mm
Cooking power 171,000 BTU/hr (natural gas)
Open burners 2 × 28,000 BTU
Griddle burners 5 × 16,000 BTU (48" plate, thermostatic)
Oven type / BTU Convection / 35,000 BTU
Oven interior (WxDxH) 26" × 24" × 14"
Gas connection 3/4" NPT, rear (min. 7" W.C. natural, 11" W.C. LP)
Electrical 115 V, 60 Hz, 1-ph, 5.9 A, 6' cord & plug (convection fan)
Shipping weight Approx. 860 lb / 390 kg crated
Construction Stainless front, sides, shelf & rail; aluminized cabinet interior

Options & accessories

  • Swivel casters (front locking)
  • Quick-disconnect gas hose (3-, 4- or 5-ft)
  • Cabinet doors (no-charge)
  • 10" or 22.5" flue risers
  • Extra oven racks
  • Shelf-mounted salamander or cheesemelter

Warranty

1-year parts & labor on the entire range. Lifetime warranty on open-top cast-iron burners. Service must be performed by a Southbend Authorized Service Agency.

Commercial installation required. This equipment is intended for commercial food-service operations and must be installed under a properly ventilated hood in accordance with local code.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Top

(2) open burners, (1) 48" griddle with thermostats

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF