Southbend (middleby)

Southbend (middleby) s60ac-4tl s-series gas ranges

SKU: S60AC-4TL
$14,191.00
/each
Discontinued
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Southbend S-Series 60" Gas Restaurant Range

48" Thermostatic Griddle (Left) • 2 Open Burners • Convection Oven & Cabinet Base  |  Model S60AC-4G/T

Bring big-league versatility to a small footprint. Southbend’s 60" S-Series range pairs a sprawling 48" thermostatic griddle with two high-powered open burners and a bakery-quality convection oven, then adds a convenience cabinet for dry storage—all wrapped in a rugged stainless-steel chassis that’s built to thrive on the busiest cooklines.

Why chefs choose the S60AC-4G/T

  • Huge 48" griddle – 1" thick polished steel plate with 5 × 16,000 BTU burners and snap-action thermostats for even, responsive heat.
  • Two 28,000 BTU open burners – PATENTED, one-piece cast-iron design is non-clog and covered by a lifetime warranty.
  • 35,000 BTU convection oven – 175-550 °F snap-action control, 5-position rack guides, and two chrome racks included.
  • Integrated cabinet base – keep sheet pans, smallwares, or dry goods close at hand.
  • Twin removable crumb drawers and lift-off cast-iron grates speed end-of-shift clean-up.
  • 22.5" flue riser with single shelf adds instant plating or warming space.
  • 4" deep front rail with welded end caps doubles as a landing zone for sauté pans and plates.
  • Maintenance-friendly hinged lower valve panel and factory-installed pressure regulator.
  • 6" adjustable stainless legs for level installs on any commercial floor.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.

At-a-glance specs

Overall width 60.75" / 1543 mm
Overall depth 41.75" / 1060 mm
Overall height (with flue) 59.50" / 1511 mm
Cooking power 171,000 BTU/hr (natural gas)
Open burners 2 × 28,000 BTU
Griddle burners 5 × 16,000 BTU (48" plate, thermostatic)
Oven type / BTU Convection / 35,000 BTU
Oven interior (WxDxH) 26" × 24" × 14"
Gas connection 3/4" NPT, rear (min. 7" W.C. natural, 11" W.C. LP)
Electrical 115 V, 60 Hz, 1-ph, 5.9 A, 6' cord & plug (convection fan)
Shipping weight Approx. 860 lb / 390 kg crated
Construction Stainless front, sides, shelf & rail; aluminized cabinet interior

Options & accessories

  • Swivel casters (front locking)
  • Quick-disconnect gas hose (3-, 4- or 5-ft)
  • Cabinet doors (no-charge)
  • 10" or 22.5" flue risers
  • Extra oven racks
  • Shelf-mounted salamander or cheesemelter

Warranty

1-year parts & labor on the entire range. Lifetime warranty on open-top cast-iron burners. Service must be performed by a Southbend Authorized Service Agency.

Commercial installation required. This equipment is intended for commercial food-service operations and must be installed under a properly ventilated hood in accordance with local code.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 42.25in
Shipping Weight 1075.0lbs
Plate Thickness .500" = 1/2"
Top (2) open burners, (1) 48" griddle with thermostats
Exterior Finish stainless steel front & sides
Control Type thermostatic controls
Vent backriser with hi-shelf
Base (1) convection oven, (1) cabinet
Specifications S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030