Related Searches
Southbend S-Series 60" Gas Restaurant Range – 48" Griddle / 2 Burners / Convection Oven & Cabinet
Model: S60AC-4G/T | Total Input: 171,000 BTU/hrBuilt to keep up with the demands of busy kitchens, the Southbend S-Series delivers heavy-duty power in a space-saving footprint. This 60 inch range combines a high-output 48 inch griddle, two lifetime-warranty open burners, a full-size convection oven, and a handy storage cabinet—everything you need to sauté, sear, bake, and hold in one rugged unit.
Why You’ll Love It
- 48" polished steel griddle (left-hand) – 1" thick plate with raised sides, powered by five 16,000 BTU burners for fast, even heat.
- Two 28,000 BTU open burners – cast-iron, non-clog design with removable grates and lifetime warranty.
- 35,000 BTU convection oven – snap-action thermostat (175°F–550°F), 5-position rack guides | 2 racks included.
- Convenient cabinet base – aluminized interior keeps sheet pans, utensils, or smallwares close at hand.
- Easy-clean design – dual crumb drawers, hinged lower valve panel, and stainless front, sides & shelf.
- Operator comfort – 4" deep stainless front rail, cool-touch quadrant spring doors, and durable metal control knobs with red stripe.
- 6" adjustable stainless legs – level the range on any surface and simplify floor cleaning.
- cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation.
Specifications
| Overall width | 60.75" |
|---|---|
| Overall depth | 41.75" |
| Height to cook surface | 37" |
| Overall height (with flue shelf) | 59.5" |
| Open burners | 2 × 28,000 BTU cast-iron |
| Griddle size / input | 48" W × 24" D, 5 × 16,000 BTU (manual valves) |
| Convection oven input | 35,000 BTU (115 V blower, 6' cord, 5.9 A) |
| Oven interior (W×D×H) | 26" × 24" × 14" |
| Rack positions / racks supplied | 5 positions / 2 racks |
| Cabinet base | Aluminized steel, center-opening doors available (no-charge option) |
| Total gas input | 171,000 BTU/hr (Natural or LP) |
| Gas connection | 3/4" NPT (rear), factory regulator included |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
For installations on non-quarry tile floors, oversized cookware usage, and other best-practice guidelines, please consult the Southbend installation manual.
This appliance is intended for commercial use only.
Overall Dimensions:
60.75"W x 42.25"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.