Southbend (Middleby)

Southbend S-Series 60-3/4-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base

SKU: S60AC-3T
$13,311.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend S-Series 60-3/4-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Convection Oven, and Cabinet Base

Natural Gas, Stainless Steel, 115V Convection Oven

This 60-3/4-inch gas range combines high-output open burners, a thermostatic griddle, and a convection oven in one durable stainless steel floor model.

  • High-output 211,000 BTU commercial range with burners, griddle, oven, and cabinet base in one footprint.
  • Four 28,000 BTU open burners deliver flexible top cooking for sautéing, stock pots, and everyday prep.
  • 36-inch smooth steel griddle adds a dedicated flat-top cooking surface with thermostatic control.
  • 35,000 BTU convection oven includes a snap-action thermostat adjustable from 175°F to 550°F and two racks.
  • Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
  • Cabinet base provides under-range storage, while the hinged valve panel and removable components simplify service.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Four Open Burners

Four 28,000 BTU open burners provide powerful high-heat cooking across the top section.

36-Inch Thermostatic Griddle

A 1/2-inch smooth, polished steel griddle plate with raised sides gives you a dedicated flat-top cooking zone.

Convection Oven

The 35,000 BTU convection oven features a snap-action thermostat adjustable from 175°F to 550°F.

Two Removable Oven Racks

Includes two oven racks for added flexibility in baking and roasting applications.

Stainless Steel Exterior

Stainless steel front, sides, and shelf help the range stand up to heavy-duty commercial use.

Cabinet Base Storage

The lower cabinet base offers convenient storage below the cooking surface; center-opening doors are available as an option.

Service-Friendly Design

Removable cast iron grates, two crumb drawers, a hinged lower valve panel, a 4-inch front rail, and 6-inch adjustable legs support easy maintenance and setup.

Type Gas Restaurant Range
Style Open Burner / Griddle Range With Convection Oven and Cabinet Base
Installation Type Floor Model
Material Stainless Steel
Interior Finish Enameled
Finish Stainless Steel
BTU 211,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch
Controls Thermostatic
Temperature Range 175°F to 550°F
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 5.9 Amps
Plug Type 3-Prong Plug
Cord Length 6 Feet
Cooking Surface Width 36 Inches
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor.

Frequently Asked Questions

It includes four open burners, a 36-inch thermostatic griddle, one convection oven, and one cabinet base.
The convection oven uses a snap-action thermostat adjustable from 175°F to 550°F.
The standard oven power is 115/60/1 with a 6-foot cord, 3-prong plug, and 5.9 max amps; 208/60/1 is also listed as an option.
The unit uses a 3/4-inch male rear gas connection. The utility information lists 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The documentation indicates the 36-inch griddle can be specified on the left or right side.
Listed options include casters, a 10-inch flue riser, a 3/4-inch quick disconnect with flexible hose, a restraining device, extra oven racks, auxiliary griddle plates, cabinet base doors, and salamander or cheesemelter mounts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.