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Southbend (Middleby)  |  S-Series  |  SKU: S60AC-3TL

Southbend (Middleby) S60AC-3TL S-Series Gas Ranges

$12,923.00
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Description

Southbend S-Series 60″ Gas Restaurant Range – 4 Burners, 36″ Thermostatic Griddle & Convection Oven

Model S60AC-3G/T  |  211,000 BTU Total Input

Power, precision and versatility come together in Southbend’s S-Series 60″ range. With four high-performance open burners, a true thermostatic 36″ griddle and a full-size convection oven, this single platform delivers the production capacity of an entire cook line while saving precious floorspace.

Key Features
  • Four 28,000 BTU open burners with non-clog, one-piece cast-iron heads (lifetime warranty)
  • 36″ wide, ½″ thick polished steel griddle (left-hand) with snap-action thermostat 175 °F – 550 °F
  • 35,000 BTU convection oven with ½ hp fan, 5-position rack guides & (2) chrome racks
  • Right-side cabinet base for dry storage (optional doors available at no charge)
  • Removable cast-iron top grates handle stock pots up to 14″
  • (2) full-length crumb drawers & removable shelving for fast cleanup
  • Hinged lower valve panel for effortless service access
  • Stainless steel front, sides, shelf, backsplash & 4″ front rail on 6″ adjustable stainless legs
  • Factory-installed 22.5″ flue riser with single shelf & ¾″ pressure regulator
Specifications
Overall Width 60.75″  (1543 mm)
Depth (to front rail) 41.75″  (1060 mm)
Height (to flue shelf) 59.5″  (1511 mm)
Cooking Height 36″  (914 mm)
Total BTU Input 211,000 BTU/hr
Open Burners 4 × 28,000 BTU (Natural)  |  24,000 BTU (LP)
Griddle Burners 4 × 16,000 BTU beneath 36″ plate
Oven Output 35,000 BTU convection, 175 °F – 550 °F
Oven Interior 26″ W × 24″ D × 14″ H  |  porcelain enameled
Gas Connection ¾″ NPT rear  |  Min. inlet 7″ W.C. Nat. / 11″ W.C. LP
Electrical (oven fan) 115 V, 60 Hz, 1-phase, 5.9 A  |  6′ cord, NEMA 5-15P
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (commercial use)
Perfect For
  • Full-service & quick-service restaurants
  • Catering & ghost kitchens
  • Hotel, resort & country club kitchens
  • Schools, hospitals & correctional facilities
Installation Note: Unit ships for Natural Gas and must be installed under a commercial ventilation hood by a qualified technician. When casters are added, a restraining device is required. Allow 10″ clearance to combustibles on sides and rear.

Looking for flexible payment options? Ask about Middleby Equipment Financing to turn this purchase into easy monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" griddle with thermostat

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Specifications

S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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