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Southbend S-Series 60″ Gas Restaurant Range – 4 Burners, 36″ Thermostatic Griddle & Convection Oven
Model S60AC-3G/T | 211,000 BTU Total InputPower, precision and versatility come together in Southbend’s S-Series 60″ range. With four high-performance open burners, a true thermostatic 36″ griddle and a full-size convection oven, this single platform delivers the production capacity of an entire cook line while saving precious floorspace.
Key Features
- Four 28,000 BTU open burners with non-clog, one-piece cast-iron heads (lifetime warranty)
- 36″ wide, ½″ thick polished steel griddle (left-hand) with snap-action thermostat 175 °F – 550 °F
- 35,000 BTU convection oven with ½ hp fan, 5-position rack guides & (2) chrome racks
- Right-side cabinet base for dry storage (optional doors available at no charge)
- Removable cast-iron top grates handle stock pots up to 14″
- (2) full-length crumb drawers & removable shelving for fast cleanup
- Hinged lower valve panel for effortless service access
- Stainless steel front, sides, shelf, backsplash & 4″ front rail on 6″ adjustable stainless legs
- Factory-installed 22.5″ flue riser with single shelf & ¾″ pressure regulator
Specifications
| Overall Width | 60.75″ (1543 mm) |
|---|---|
| Depth (to front rail) | 41.75″ (1060 mm) |
| Height (to flue shelf) | 59.5″ (1511 mm) |
| Cooking Height | 36″ (914 mm) |
| Total BTU Input | 211,000 BTU/hr |
| Open Burners | 4 × 28,000 BTU (Natural) | 24,000 BTU (LP) |
| Griddle Burners | 4 × 16,000 BTU beneath 36″ plate |
| Oven Output | 35,000 BTU convection, 175 °F – 550 °F |
| Oven Interior | 26″ W × 24″ D × 14″ H | porcelain enameled |
| Gas Connection | ¾″ NPT rear | Min. inlet 7″ W.C. Nat. / 11″ W.C. LP |
| Electrical (oven fan) | 115 V, 60 Hz, 1-phase, 5.9 A | 6′ cord, NEMA 5-15P |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Perfect For
- Full-service & quick-service restaurants
- Catering & ghost kitchens
- Hotel, resort & country club kitchens
- Schools, hospitals & correctional facilities
Looking for flexible payment options? Ask about Middleby Equipment Financing to turn this purchase into easy monthly payments.
Overall Dimensions:
60.75"W x 42.25"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.