Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base

SKU: S60AC-3G
$12,806.00
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Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base

Manual Controls, Stainless Steel Construction, 211,000 BTU

Built to keep a busy line moving, this 60-inch range combines burner cooking, griddling, and convection baking in one rugged station.

  • 60-inch gas restaurant range with four open burners, a 36-inch griddle, one convection oven, and a cabinet base.
  • 211,000 BTU total output supports high-volume cooking on the line.
  • Manual griddle controls and a snap-action oven thermostat provide straightforward heat management.
  • Stainless steel front, sides, shelf, and front rail are built for demanding commercial kitchens.
  • Includes two oven racks, removable cast iron grates, crumb drawers, and 6-inch adjustable legs.
  • Convection oven uses a 115V motor with a 6-foot cord and 3-prong plug.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Four Open Burners

Four 28,000 BTU natural gas / 24,000 BTU propane open burners provide fast, high-output cooking.

36-Inch Manual Griddle

Smooth, polished 1/2-inch steel griddle plate with raised sides for even griddling.

Convection Oven Base

35,000 BTU convection oven with a snap-action thermostat adjustable from 175°F to 550°F.

115V Convection Drive

1/2 hp split-phase motor with on/off switch lets the convection base operate as a standard oven when needed.

Heavy-Duty Stainless Construction

Stainless steel front, sides, removable shelf, and 4-inch front rail with closed welded end caps.

Easy-Clean Top Design

Removable cast iron grate tops, two crumb drawers, and a hinged lower valve panel simplify cleanup.

Cabinet Base

Aluminized cabinet base provides under-range storage; optional no-charge center-opening doors are available.

Installation Features

Includes a factory-installed pressure regulator and 6-inch stainless steel adjustable legs; designed for installation under a vented hood.

Type Gas Restaurant Range
Style Open Burners With Griddle
Installation Type Floor Model
Controls Manual
Base Type Cabinet Base
Open Burner Quantity 4
Cooking Surface Width 36 Inches
Griddle Thickness 1/2 Inch
Convection Oven Quantity 1
BTU 211,000 BTU
Material Stainless Steel
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 5.9 Amps
Plug Type 3-Prong Plug
Cord Length 6 Feet
Temperature Range 175°F to 550°F
Gas Connection Size 3/4 Inch Male Rear
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

The convection oven interior measures 26 inches wide x 24 inches deep x 14 inches high.
The convection oven is standard 115/60/1 with a 6-foot cord and 3-prong plug; the spec sheet also lists optional 208/60/1 and 50/60/1 configurations.
The snap-action thermostat is adjustable from 175°F to 550°F.
Each unit has a 3/4-inch male rear gas connection.
The cabinet base is supplied without doors, but optional no-charge center-opening doors are available.
Available accessories include casters, a 10-inch flue riser, a quick disconnect with flexible hose, a restraining device, extra oven racks, auxiliary griddle plates, cabinet base doors, and salamander or cheesemelter mounts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.