Southbend (Middleby) S60AC-3GR S-Series Gas Ranges
Southbend (Middleby) S60AC-3GR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) S60AC-3GR S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range – 4 Burners / 36" Right-Side Griddle / Convection Oven & Cabinet Model S60AC-3G | 211,000 BTU | Natural or LP
Built for high-volume kitchens that demand versatility in a tight footprint, the Southbend S-Series 60" range combines powerful open-top cooking, a full-size manual griddle, a high-performance convection oven, and a convenient cabinet base—everything you need to keep the line moving, in one stainless-steel workhorse.
Key Advantages
- Four 28,000 BTU open burners with lifetime-warranted, non-clog cast-iron heads
- Durable 36" x 1/2" polished steel griddle (right side) heated by four 16,000 BTU burners
- 35,000 BTU convection oven with snap-action thermostat (175 °F – 550 °F) – includes 2 chrome racks / 5 positions
- Aluminized cabinet base keeps sheet pans, smallwares & dry goods within arm’s reach
- Two removable crumb drawers and hinged lower valve panel for fast, tool-free cleaning
- 22.5" stainless flue riser with single shelf maximizes vertical storage (factory-installed)
- Rugged 4" front rail plus 6" adjustable stainless legs for perfect leveling on any surface
- Certified CSA Flame / Star & NSF for gas safety and sanitation
Built for the Rush
- One-piece cast-iron grates handle stock pots up to 14" in diameter
- U-shaped oven burner paired with a 1/2 hp fan delivers even bake & roast results
- Fan On/Off switch lets the convection base double as a standard oven when needed
- Stainless front, sides, and shelf stand up to daily scouring and harsh commercial cleaners
Specifications
| Overall Width | 60 3/4" (1543 mm) |
|---|---|
| Depth (front to back) | 34" (864 mm) with 4" rail |
| Height (to cook surface / to riser top) | 36" / 59 1/2" |
| Total BTU | 211,000 BTU |
| Open Burners | 4 × 28,000 BTU (natural) cast-iron, lift-off grates |
| Griddle Plate | 36" W × 24" D × 1/2" thick polished steel, manual controls |
| Oven Interior | 26" W × 24" D × 14" H, 2 racks / 5 positions |
| Gas Connection | 3/4" NPT (rear); Min. pressure 7" W.C. Nat / 11" W.C. LP |
| Electrical | 115 V, 60 Hz, 1 ph, 6' cord & NEMA 5-15P, 5.9 A (convection motor) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (factory-authorized service network) |
Popular Options (Sold Separately)
- All-swivel locking casters
- Cabinet-base doors (no-charge option at time of order)
- 10" flue riser for low-ceiling installs
- Quick-disconnect gas hose kits (3', 4', 5')
- Additional oven racks & salamander/cheesemelter mounts
Need flexible payment options? Ask about Middleby Equipment Financing—fast approvals and Section 179 tax advantages available.
