Southbend (middleby)

Southbend (middleby) s60ac-3gl s-series gas ranges

SKU: S60AC-3GL
$12,806.00
/each
Discontinued
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Southbend S-Series 60″ Gas Restaurant Range

(4) 28,000 BTU Open Burners • 36″ Left-Side Griddle • Convection Oven & Cabinet Base

Engineered for demanding commercial kitchens, the S-Series packs a full cookline into a single 60-inch footprint. With 211,000 total BTU, a space-saving convection oven and built-in storage cabinet, it delivers the power, versatility and durability chefs expect from Southbend.

Key Performance & Design Benefits

  • Four 28,000 BTU non-clog cast-iron burners (lifetime warranty) with removable grates.
  • 36″ x 24″ ½″ polished steel griddle (left side) with raised splash on three sides; manual controls for precise zone cooking.
  • 35,000 BTU convection oven (175–550 °F) with snap-action thermostat, ½ hp fan motor and 5-position rack guides.
  • Aluminized cabinet base on the right—perfect for sheet pans, stock pots or smallwares; optional doors available.
  • Dual removable crumb drawers keep the work top clean while cooking.
  • 22.5″ flue riser with single shelf adds convenient plating or utensil storage above the range.
  • Stainless steel front, sides, shelf and 4″ front rail stand up to daily commercial abuse and wipe down fast at closing time.
  • 6″ adjustable stainless steel legs allow leveling on uneven kitchen floors.
  • Hinged lower valve panel gives easy service access without moving the unit.
  • cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.

What’s in the Box

  • (2) Nickel-plated oven racks
  • Factory-installed 3/4″ regulator
  • User & installation manual
  • One-year parts & labor warranty (see warranty tab for details)

Technical Specifications

Exterior width 60.75″ (1543 mm)
Exterior depth 41.75″ (1060 mm)
Height w/ flue riser 59.5″ (1511 mm)
Cooking surface height 36″ (914 mm)
Total BTU 211,000 BTU/hr
Open burners (4) × 28,000 BTU
Griddle burners (4) × 16,000 BTU • ½″ plate, 36″ W
Convection oven 35,000 BTU • Interior 26″ W × 24″ D × 14″ H
Temperature range 175 °F – 550 °F
Gas connection 3/4″ NPT rear (7″ W.C. natural, 11″ W.C. propane)
Electrical (oven blower) 115 V / 60 Hz / 1-ph • 5.9 A • 6′ cord & NEMA 5-15P plug
Shipping weight Approx. 860 lb (390 kg)

Need a different configuration? The S-Series lineup offers a variety of burner, griddle and oven combinations to match any menu. Ask your foodservice consultant or Southbend dealer for details.

Popular Factory Options (sold separately)

  • Swivel casters (front locking)
  • Center-opening cabinet doors
  • 10″ or 24″ flue riser
  • Quick-disconnect gas hose kits (3–5 ft)
  • Salamander or cheesemelter mounting kits
  • Extra oven racks
Warranty: One-year parts & labor, serviced by Southbend Authorized Service Agencies nationwide. Oversized cookware (12″ dia.+) should be used on rear grates to prevent heat damage to front components.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 42.25in
Shipping Weight 1075.0lbs
Top (4) open burners, (1) 36" griddle
Control Type manual controls
Plate Thickness .500" = 1/2"
Base (1) convection oven, (1) cabinet
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Specifications S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030