Southbend (middleby)

Southbend (middleby) s60ac-2tl s-series gas ranges

SKU: S60AC-2TL
$12,265.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 60" Gas Restaurant Range with 24" Thermostatic Griddle & Convection Oven

Model S60AC-2G/T  •  251,000 BTU

Maximize production without sacrificing floor space. The Southbend S-Series combines six high-performance open burners, a precise thermostatic griddle, a full-size convection oven, and a convenient storage cabinet in one rugged 60-inch platform that’s built for the daily demands of a busy commercial kitchen.

Top Reasons Chefs Choose This Range

  • Six 28,000 BTU cast-iron, non-clog burners (lifetime warranty)
  • Left-side 24" smooth, ½" thick polished steel griddle with snap-action thermostatic control (175-550 °F)
  • 35,000 BTU convection oven with 5-position rack guides & 2 chrome racks included
  • Aluminized cabinet base keeps sheet pans, stock pots or smallwares close at hand
  • Two full-width crumb drawers and removable cast-iron grates speed cleanup
  • Hinged lower valve panel gives instant service access
  • 4" stainless steel front rail with closed, welded ends—perfect for plating
  • 6" adjustable stainless steel legs level the unit on uneven floors
  • cCSAus, CSA Flame, CSA Star & NSF certified for gas, sanitation & safety

Performance & Utility Specs

Overall width 60.75" / 1543 mm
Depth (including front rail) 41.75" / 1060 mm
Cooking surface height ~36"
Total input 251,000 BTU/hr
Open burners 6 × 28,000 BTU cast-iron
Griddle 24" W × 22.5" D • 3 × 16,000 BTU tubes • ½" plate
Oven cavity 26" W × 24" D × 14" H • 5-rack positions
Gas connection ¾" NPT rear • 7" W.C. Nat / 11" W.C. LP
Electrical (oven blower) 115 V • 5.9 A • NEMA 5-15P cord
Construction Stainless front, sides, shelf & flue riser
Warranty 1-year parts & labor, on-site service

Built for Real-World Kitchens

  • Modular 60" footprint lets you sauté, grill and bake simultaneously
  • Rear grates support pots up to 14" diameter for high-volume stock production
  • Factory-installed regulator, pressure test port and adjustable legs simplify install
  • Optional casters, cabinet doors and salamander/cheesemelter mounts available

Installation requires adequate ventilation and 10" clearance to combustible walls when set on legs or casters. Connect with a ¾" gas line sized for 251,000 BTU/h demand. Casters and other accessories sold separately.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 42.25in
Shipping Weight 1075.0lbs
Plate Thickness .500" = 1/2"
Top (6) open burners, (1) 24" griddle with thermostat
Exterior Finish stainless steel front & sides
Control Type thermostatic controls
Vent backriser with hi-shelf
Base (1) convection oven, (1) cabinet
Specifications S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030