Southbend (Middleby) S60AC-2TL S-Series Gas Ranges
Southbend (Middleby) S60AC-2TL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AC-2TL S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range with 24" Thermostatic Griddle & Convection Oven
Model S60AC-2G/T • 251,000 BTUMaximize production without sacrificing floor space. The Southbend S-Series combines six high-performance open burners, a precise thermostatic griddle, a full-size convection oven, and a convenient storage cabinet in one rugged 60-inch platform that’s built for the daily demands of a busy commercial kitchen.
Top Reasons Chefs Choose This Range
- Six 28,000 BTU cast-iron, non-clog burners (lifetime warranty)
- Left-side 24" smooth, ½" thick polished steel griddle with snap-action thermostatic control (175-550 °F)
- 35,000 BTU convection oven with 5-position rack guides & 2 chrome racks included
- Aluminized cabinet base keeps sheet pans, stock pots or smallwares close at hand
- Two full-width crumb drawers and removable cast-iron grates speed cleanup
- Hinged lower valve panel gives instant service access
- 4" stainless steel front rail with closed, welded ends—perfect for plating
- 6" adjustable stainless steel legs level the unit on uneven floors
- cCSAus, CSA Flame, CSA Star & NSF certified for gas, sanitation & safety
Performance & Utility Specs
| Overall width | 60.75" / 1543 mm |
|---|---|
| Depth (including front rail) | 41.75" / 1060 mm |
| Cooking surface height | ~36" |
| Total input | 251,000 BTU/hr |
| Open burners | 6 × 28,000 BTU cast-iron |
| Griddle | 24" W × 22.5" D • 3 × 16,000 BTU tubes • ½" plate |
| Oven cavity | 26" W × 24" D × 14" H • 5-rack positions |
| Gas connection | ¾" NPT rear • 7" W.C. Nat / 11" W.C. LP |
| Electrical (oven blower) | 115 V • 5.9 A • NEMA 5-15P cord |
| Construction | Stainless front, sides, shelf & flue riser |
| Warranty | 1-year parts & labor, on-site service |
Built for Real-World Kitchens
- Modular 60" footprint lets you sauté, grill and bake simultaneously
- Rear grates support pots up to 14" diameter for high-volume stock production
- Factory-installed regulator, pressure test port and adjustable legs simplify install
- Optional casters, cabinet doors and salamander/cheesemelter mounts available
Installation requires adequate ventilation and 10" clearance to combustible walls when set on legs or casters. Connect with a ¾" gas line sized for 251,000 BTU/h demand. Casters and other accessories sold separately.
