Southbend (Middleby)

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base

SKU: S60AC-2RR
$12,019.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base

Manual Controls, Stainless Steel Exterior, Floor Model

This 60-inch gas restaurant range combines high-output burners, a 24-inch griddle/broiler, and a convection oven in one heavy-duty floor model.

  • Six 28,000 BTU open burners provide high-output top cooking power for busy kitchens.
  • The 24-inch raised griddle/broiler expands menu flexibility for breakfast, lunch, and dinner service.
  • One convection oven includes a snap-action thermostat with a 175°F to 550°F temperature range and two racks.
  • Stainless steel front, sides, shelf, and 4-inch front rail deliver durable, easy-to-clean construction.
  • Removable cast iron grates, a crumb drawer, and a hinged lower valve panel help simplify maintenance.
  • The cabinet base adds storage space beneath the range, and 6-inch adjustable legs help level the unit.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

Six 28,000 BTU natural gas open burners provide strong surface cooking output, and the removable cast iron grate tops support heavy cookware.

24-Inch Raised Griddle/Broiler

The 1/2-inch polished steel griddle plate includes raised sides and a broiler underneath for added cooking versatility.

Convection Oven With Snap-Action Thermostat

The 35,000 BTU convection oven has a snap-action thermostat adjustable from 175°F to 550°F, plus a 1/2 hp, 115V motor and on/off switch for standard-oven operation.

Cabinet Base Storage

An aluminized cabinet base provides under-range storage, with optional center-opening doors available.

Stainless Steel Exterior Construction

Stainless steel front, sides, removable shelf, and a 4-inch front rail with closed welded end caps support durability and cleaning.

Service-Friendly Design

A removable one-piece crumb drawer and hinged lower valve panel make routine cleaning and access easier.

Included Oven Racks

The unit includes two removable oven racks with five-position rack guides.

Factory-Installed Regulator and Adjustable Legs

A factory-installed pressure regulator and 6-inch stainless steel adjustable legs come standard.

Backriser With Hi-Shelf

The range includes a stainless steel flue riser with a single shelf for added utility.

Type Restaurant Range
Style Open Burner / Griddle-Broiler
Installation Type Floor Model
Controls Manual
Gas Type Natural Gas
BTU 236,500 BTU
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Interior Finish Enameled
Temperature Range 175°F to 550°F
Country of Origin USA
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor.

Frequently Asked Questions

It includes six open burners, a 24-inch raised griddle/broiler, one convection oven, and one cabinet base.
The convection oven is adjustable from 175°F to 550°F.
Two removable oven racks are included.
Yes. It has one cabinet base beneath the cooking surface.
The range includes removable cast iron grates, a crumb drawer, and a hinged lower valve panel.
Optional accessories include casters, a 10-inch flue riser, a quick disconnect with flexible hose, a restraining device, extra oven racks, auxiliary griddle plates, cabinet base doors, and salamander or cheesemelter mounts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.