Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base

SKU: S60AC-2G
$12,098.00
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Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base

Manual Controls, Stainless Steel Front and Sides, 251,000 BTU

Built for high-volume kitchens, this S-Series range combines six burners, a 24-inch griddle, and a convection oven in one rugged stainless-steel floor model.

  • 60.75-inch-wide floor model combines burners, griddle, oven, and cabinet storage in one footprint.
  • Six 28,000 BTU open burners and a 24-inch 1/2-inch griddle expand menu flexibility.
  • 35,000 BTU convection oven features snap-action thermostat control from 175°F to 550°F and includes two racks.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for heavy commercial use.
  • Removable cast iron grates, two crumb drawers, and a hinged valve panel simplify cleanup and service.
  • 3/4-inch rear gas connection, factory regulator, and 6-inch adjustable legs simplify installation.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Six High-Output Open Burners

Patented one-piece cast iron burners deliver 28,000 BTU each on natural gas and 24,000 BTU each on propane.

24-Inch Griddle Section

Smooth, polished 1/2-inch steel griddle with raised sides adds a dedicated flat-top cooking surface.

Convection Oven

35,000 BTU oven with snap-action thermostat adjustable from 175°F to 550°F; includes two removable racks, 5-position rack guides, and an on/off switch for standard oven operation.

Manual Controls

Manual controls and a hinged lower valve panel keep day-to-day operation straightforward.

Stainless Steel Exterior

Stainless steel front, sides, removable shelf, and 4-inch front rail are designed for commercial durability.

Easy-Clean Burner Area

Individual removable cast iron grate tops and two crumb drawers help simplify cleanup after service.

Backriser With Hi-Shelf

A stainless flue riser with single shelf adds a useful landing area behind the cooking top.

Utility-Ready Base

A 3/4-inch male rear gas connection, factory-installed pressure regulator, and 6-inch adjustable stainless legs support installation.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
BTU 251,000 BTU
Gas Connection Size 3/4 Inch
Temperature Range 175°F to 550°F
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong Plug
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It includes six open burners, one 24-inch griddle, one convection oven, and one cabinet base.
The oven is 35,000 BTU with a snap-action thermostat adjustable from 175°F to 550°F and includes two removable racks.
The standard convection oven is 115/60/1, furnished with a 6-foot cord and 3-prong plug. Total maximum amperage is 5.9.
The unit uses a 3/4-inch male rear gas connection. Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The 24-inch griddle can be specified on the left or right side.
Yes. The documentation specifies installation under a vented hood.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.