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Southbend (Middleby)  |  S-Series  |  SKU: S60AC-2GR

Southbend (Middleby) S60AC-2GR S-Series Gas Ranges

$11,746.00
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Description

Southbend S-Series 60" Gas Restaurant Range

Model S60AC-2G/T-R  |  6 Burners • 24" Right-Side Griddle • Convection Oven & Cabinet Base

Built for the daily grind of high-volume kitchens, the Southbend S-Series combines the versatility chefs demand with the rugged construction that has made Southbend a trusted name since 1898. Six high-performance open burners, a full-size 24" griddle, and a 35,000 BTU convection oven sit under one durable stainless-steel body— giving you the power of three pieces of equipment in only 60 inches of line space.

Key Features

  • Total input: 251,000 BTU (natural gas) with factory-installed ¾" regulator
  • (6) 28,000 BTU patented clog-free cast-iron burners
    • Lifetime warranty on burner castings
    • Individually removable grate tops—rear grates handle stock pots up to 14"
  • 24" x 24" ½" polished steel griddle on the right side
    • Manual control with three 16,000 BTU burners
    • Raised splash sides and 4" stainless front rail keep the line clean
  • Convection oven base (right-hand door)
    • 35,000 BTU U-shaped burner, 175-550 °F snap-action thermostat
    • ½ hp fan motor with on/off switch—use as a still oven when needed
    • 5-position rack guides, ships with (2) chrome racks
  • Cabinet base on the left for sheet pans, skillets & dry storage (optional doors available)
  • Dual full-width crumb drawers under the cooktop for fast cleanup
  • Hinged lower valve panel & metal knobs with heat-safe red stripes for easy service
  • Stainless steel front, sides, shelf & 22½" flue riser; 6" adjustable stainless legs
  • Certified: cCSAus, CSA Flame & Star, NSF — meets commercial code requirements
  • Backed by a 1-year parts & labor warranty from Southbend

At-a-Glance Specs

Overall width 60 ³⁄₄" / 1543 mm
Overall depth 34" / 864 mm
Cook surface height 36 ¹⁄₂" / 927 mm
Height w/ flue riser 59 ¹⁄₂" / 1511 mm
Total BTU input 251,000 BTU/hr (natural gas)
Gas connection ¾" NPT rear, left- or right-hand (opposite griddle side)
Electrical (oven fan) 115 V, 60 Hz, 1 ph, 5.9 A, 6-ft cord & NEMA 5-15P plug
Oven interior 26" W × 24" D × 14" H (660 × 610 × 356 mm)
Shipping weight Approx. 860 lb / 390 kg
Warranty 1 year parts & labor (see warranty statement)

Why Operators Love the S-Series

  • Space maximizer – three cooking zones in one footprint save valuable line space.
  • Service friendly – hinged valve panel, removable crumb trays, and individual grate tops make maintenance quick.
  • Always in stock – S-Series is part of Southbend’s Quick-Ship program for faster delivery.
  • Legendary durability – heavy-gauge stainless, rock-wool insulation, and cast-iron components stand up to years of abuse.
For commercial use only.
Maintain a minimum 10" clearance to combustible surfaces when the unit is installed on legs or casters.
Avoid placing oversized cookware (12"+ diameter) over the front rail to prevent heat damage.

Need a different base or griddle size? Ask about other S-Series configurations, quick-ship options, and Middleby financing programs.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Control Type

manual controls

Base

(1) convection oven, (1) cabinet

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF