Southbend (middleby)

Southbend (middleby) s60ac-2gl s-series gas ranges

SKU: S60AC-2GL
$12,098.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Southbend S-Series 60" Gas Restaurant Range – 6 Burners, 24" Left Griddle & Convection Oven

Model S60AC-2G/T • 251,000 BTU • cCSAus | CSA Flame & Star | NSF

Engineered for demanding commercial kitchens, the Southbend S-Series delivers heavy-duty performance in a compact, service-friendly design. With six 28,000 BTU open burners, a 24-inch manual griddle, a high-efficiency convection oven, and a convenient storage cabinet, this 60-inch range is ready to handle breakfast rushes, à-la-carte menus, and high-volume production all day long.

Why You’ll Love It

  • Serious firepower: 251,000 BTU total output drives faster boils, sears, and recovery times.
  • 6 patented open burners: non-clog, one-piece cast iron tops (28 kBTU each) backed by a lifetime warranty.
  • 24" polished steel griddle: ½" thick plate with raised sides—perfect for pancakes, burgers, & more.
  • True convection baking: 35 kBTU oven with ½ hp fan, 5-position rack guides, and snap-action thermostat (175-550 °F).
  • Built-in storage: right-hand cabinet base keeps sheet pans, pots, or smallwares within reach.
  • Service made simple: hinged lower valve panel, two full-width crumb drawers, and removable cast-iron grates.
  • All-stainless exterior: front, sides, high-shelf & 4" front rail resist corrosion and clean up fast.
  • Field-adjustable 6" legs: level the unit on uneven floors or add optional locking casters.

Performance At-A-Glance

Cooking Surface Width 60 3⁄4"
Open Burners 6 × 28,000 BTU (cast iron, removable tops)
Griddle 24" W, ½" polished steel plate, left-hand, 3 × 16,000 BTU
Oven Base Convection, 35,000 BTU, 175-550 °F, 5-rack guides, (2) nickel racks
Cabinet Base Right side, aluminized interior (optional doors at no charge)
Total Gas Input 251,000 BTU/hr
Gas Connection ¾" NPT rear (opposite griddle side)
Electrical 115 V / 60 Hz / 1 Ø, 5.9 A, 6' cord & NEMA 5-15P
Overall Dimensions (W × D × H) 60.75" × 41.75" × 59.5"
(to top of 22.5" flue riser)
Cooking Height 37"
Shipping Weight Approx. 860 lb
Certifications cCSAus, CSA Flame, CSA Star, NSF-listed
Warranty 1-Year parts & labor (see Warranty tab for details)

Included With Your Range

  • (2) removable, full-width crumb drawers
  • (1) 22.5" stainless steel flue riser with single shelf
  • (2) oven racks
  • Factory-installed gas pressure regulator
  • 6" adjustable stainless steel legs
Popular add-ons: swivel casters, extra oven racks, restraining device, salamander or cheesemelter mounts. Ask your Trimark representative for pricing.
Installation Note: Install under a properly sized vent hood with a 10" clearance to combustible surfaces. If using flex-hose, match or exceed the ¾" manifold I.D. and secure a restraining device. Oversized (12"+) cookware should only be used on the rear grates.

Upgrade your kitchen now and pay over time—apply for Middleby equipment financing in minutes.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 42.25in
Shipping Weight 1075.0lbs
Top (6) open burners, (1) 24" griddle
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Control Type manual controls
Base (1) convection oven, (1) cabinet
Specifications S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030