Southbend (Middleby)

Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens

SKU: S60AA
$14,356.00
/each
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Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens

Stainless Steel Front/Sides, Backriser with Hi-Shelf

Built for high-volume kitchens, this 60-inch gas range combines ten open burners and two convection ovens in one durable floor model.

  • Ten 28,000 BTU open burners deliver heavy-duty top-cooking power.
  • Two convection ovens add baking and roasting capacity below the cooktop.
  • Snap action thermostats control oven temperatures from 175°F to 550°F.
  • Stainless steel front, sides, shelf, and 4-inch front rail improve durability.
  • Removable cast iron grates and crumb drawers simplify cleanup.
  • Includes 6-inch adjustable legs, oven racks, and a factory-installed regulator.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Ten Open Burners

Top section includes ten removable cast iron burners rated at 28,000 BTU each on natural gas and 24,000 BTU each on propane.

Dual Convection Ovens

Two convection ovens provide 35,000 BTU of baking and roasting capacity per oven with snap action thermostatic control.

Temperature Control

Oven thermostats are adjustable from 175°F to 550°F for flexible cooking applications.

Stainless Steel Construction

Stainless steel front, sides, removable shelf, and 4-inch front rail help the range stand up to demanding kitchens.

Easy-Clean Cooktop

Removable cast iron grate tops and two crumb drawers under the burners simplify cleanup and maintenance.

Convection Oven Power

Each convection oven includes a 1/2 hp, 115V motor with a 6-foot cord and 3-prong plug.

Included Oven Racks

Convection ovens include five-position rack guides and two removable racks per oven.

Backriser with Hi-Shelf

Comes with a 22.5-inch high stainless steel flue riser with a single shelf for added utility.

Service-Friendly Design

Features a hinged lower valve panel and factory-installed pressure regulator for easier service access.

Type Restaurant Range
Style Open Burner / Convection Oven
Installation Type Floor Model
Compartments 2
BTU 350,000 BTU
Gas Connection Size 3/4 Inch
Gas Inlet Pressure 7 Inches W.C. Natural Gas / 11 Inches W.C. Propane
Controls Snap Action Thermostat
Temperature Range 175°F to 550°F
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor; coverage does not exceed 18 months from date of purchase from the factory.

Frequently Asked Questions

It has ten open burners on top and two convection ovens below.
The snap action thermostats are adjustable from 175°F to 550°F.
It uses a 3/4-inch rear gas connection and includes a factory-installed pressure regulator.
Each convection oven is standard 115V, 60 Hz, 1-phase with a 6-foot cord and 3-prong plug.
Available accessories include casters, a 10-inch flue riser, a quick disconnect hose kit, a restraining device, extra oven racks, auxiliary griddle plates, and salamander or cheesemelter mounts.
Yes. The documentation notes that the unit should be installed under a vented hood.

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