Southbend (Middleby) S60AA S-Series Gas Ranges

Southbend S-Series 60" Gas Restaurant Range – 10 Burners & 2 Convection Ovens

Engineered for high-volume commercial kitchens, the Southbend S-Series 60" range combines a powerful 10-burner cooktop with twin convection ovens, giving chefs the versatility to sauté, boil, sear, bake and roast from a single, space-saving footprint.

Key Features

• Ten 28,000 BTU open burners with patented, lifetime-warrantied cast-iron heads (non-clog design).
• Two 35,000 BTU convection ovens with snap-action thermostats adjustable from 175 °F to 550 °F.
• ½ HP, 1 ph fan motors with on/off switches—use as convection or standard ovens.
• Removable cast-iron grate tops (rear grates hold stock pots up to 14" diameter).
• Dual one-piece crumb drawers and hinged lower valve panel for fast clean-up and service access.
• Stainless steel front, sides, 4" front rail and 22.5" flue riser with removable shelf.
• (4) chrome-plated oven racks with 5-position guides.
• 6" stainless steel adjustable legs for leveling on uneven floors.

Why It Belongs in Your Kitchen

• High total output (350K BTU) speeds ticket times during peak service.
• Even convection airflow yields consistent, repeatable baking & roasting results.
• Durable all-steel exterior stands up to daily cleaning chemicals and heavy use.
• Compact 60" width frees valuable line space for additional equipment.

Specifications

What’s Included

• (4) oven racks  •  Removable flue-top shelf  •  Factory pressure regulator
• User, installation & service manuals

Backed by Southbend’s 1-year parts & labor warranty. Optional accessories such as caster sets, quick-disconnect gas hoses and salamander mounts are available—ask your representative for details.