Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Convection Ovens

SKU: S60AA-4T
$17,217.00
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Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Convection Ovens

Stainless Steel Front, Sides, Shelf, and Backriser Hi-Shelf, 206,000 BTU

This 60-inch range combines high-output burners, a full griddle, and dual convection ovens to maximize production in one durable stainless steel footprint.

  • 206,000 BTU total output supports demanding commercial service.
  • Two 28,000 BTU open burners and a 48-inch thermostatic griddle expand your cooktop versatility.
  • Dual convection ovens feature snap-action thermostats with a 175°F to 550°F temperature range.
  • Each oven includes two removable racks and 5-position rack guides for flexible production.
  • Stainless steel front, sides, shelf, and 4-inch front rail are built for daily heavy-duty use.
  • Includes a stainless steel backriser with hi-shelf, factory-installed regulator, and 6-inch adjustable legs.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Top Cooking Surface

Two 28,000 BTU open burners and a 48-inch thermostatic griddle provide multiple cooking zones in one 60-inch range.

Dual Convection Ovens

Two 35,000 BTU convection ovens use snap-action thermostats adjustable from 175°F to 550°F and include flame-failure safety devices.

Oven Rack Package

Each oven includes 5-position rack guides and two removable racks; the convection oven base can also operate as a standard oven.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail help the range stand up to heavy commercial use.

Easy-Clean Service Design

Removable cast iron grate tops, two crumb drawers, and a hinged lower valve panel simplify cleanup and access.

Backriser Hi-Shelf

Includes a 22.5-inch high stainless steel flue riser with single shelf.

Electrical And Installation Package

Standard 115/60/1 convection oven power includes a 6-foot cord and 3-prong plug; 208/60/1 is optional. A factory-installed pressure regulator and 6-inch stainless steel adjustable legs are included.

Type Gas Restaurant Range
Style Open Burner / Griddle / Convection Oven
Installation Type Floor Model
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Width 48 Inches
BTU 206,000 BTU
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Gas Connection Size 3/4 Inch
Material Stainless Steel
Finish Stainless Steel
Country Of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes two 28,000 BTU open burners and a 48-inch griddle with thermostatic controls.
It has two convection ovens.
The snap-action thermostat is adjustable from 175°F to 550°F.
Each convection oven is standard 115/60/1 with a 6-foot cord and 3-prong plug; 208/60/1 is also listed as an option.
The unit has a 3/4-inch rear gas connection. Minimum inlet pressure is 7" W.C. for natural gas and 11" W.C. for propane.
The warranty is 1 year parts and 1 year labor from the date of original purchase.

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