Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  S-Series  |  SKU: S60AA-4TR

Southbend (Middleby) S60AA-4TR S-Series Gas Ranges

$16,716.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend S-Series 60" Gas Range – 48" Thermostatic Griddle & Double Convection Ovens

Model S60AA-4G/T | 206,000 BTU | Right-Side Griddle

Built for busy kitchens that demand versatility, the Southbend S-Series combines heavy-duty construction with chef-centric performance. Two open burners share the cooktop with a full 48 inch thermostatic griddle, while twin convection ovens below keep entrées, sides and desserts moving at high volume. All in a single, 60 inch footprint.

Why You’ll Love It

  • 48" 1" thick polished steel griddle (right-hand) with snap-action thermostats for fast heat recovery and consistent surface temps.
  • (2) 28,000 BTU cast-iron open burners up front—perfect for sauté pans and stock pots up to 14".
  • (2) 35,000 BTU convection ovens with ½ hp fan motors, 5-position rack guides and (2) racks each.
  • Removable cast-iron grates, dual crumb drawers and hinged valve panel speed up end-of-day cleaning.
  • Stainless steel front, sides, landing-rail & high-back flue for a professional look that wipes down easily.
  • 6" adjustable stainless legs level the range on uneven floors and meet health-code clearance.
  • Certified CSA Flame, CSA Star, cCSAus & NSF for gas and sanitation compliance.

At-a-Glance Specs

Cooktop Configuration (2) 28,000 BTU open burners & 48" thermostatic griddle (right)
Overall Width 60 3⁄4" (1543 mm)
Depth × Height 41 3⁄4" × 59 1⁄2" to top of flue
Total Input 206,000 BTU/hr – Natural or Propane (field convertible)
Oven Type / Capacity Dual convection; 26" W × 24" D × 14" H each
Oven Temperature Range 175 °F – 550 °F (snap-action thermostat)
Gas Connection ¾" NPT, rear (opposite griddle side)
Electrical (convection fans) 115 V, 1 Ø, 5.9 A, 6' cord & NEMA 5-15 plug
Crated Weight ≈ 860 lb / 390 kg
Included (4) oven racks, pressure regulator, crumb drawers, shelf above flue
Warranty 1 year parts & labor (commercial use)

Popular Factory Options

  • Swivel casters (front locking)
  • 3 ft–5 ft gas quick-disconnect & restraining device
  • 10" flue riser or salamander/cheesemelter mounting brackets
  • Extra oven racks
Important: Install under a vented hood and allow 10" clearance to combustible walls when using legs or casters. Consult local codes for gas & sanitation requirements.

Oversized cookware (12" Ø+) should be kept to the rear burners to avoid overheating the front rail. Warranty void if unit is installed in non-commercial settings.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Base

(2) convection ovens

Top

(2) open burners, (1) 48" griddle with thermostats

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF