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Southbend S-Series 60" Gas Restaurant Range
2 Open Burners • 48" Thermostatic Griddle (Left) • Double Convection OvensBuilt for demanding commercial kitchens, the Southbend S-Series combines rugged stainless-steel construction, precise thermostatic controls, and a space-saving 60" footprint. Two high-power open burners, a full 48" griddle, and twin convection ovens give you the versatility to sauté, sear, bake, and roast without breaking stride during the rush.
Performance & Construction Highlights
- 206,000 total BTU output for high-volume production
- (2) 28,000 BTU non-clog cast-iron burners with lifetime warranty
- 48" wide, 1" thick polished steel griddle with raised sides and thermostatic control (175 °F – 550 °F)
- (2) 35,000 BTU convection ovens with ½ hp fan motors for fast, even baking
- Snap-action thermostats throughout for rapid recovery and accurate settings
- Removable cast-iron grate tops handle stock pots up to 14"
- Dual one-piece crumb drawers keep the cooking surface clear
- Hinged lower valve panel simplifies routine maintenance
- Stainless steel front, sides, high shelf, & 4" front rail resist corrosion and dents
- 6" adjustable stainless legs for easy leveling on uneven floors
- Factory-installed ¾" rear gas regulator; natural or LP compatible
- Certified: NSF, cCSAus, CSA Flame, CSA Star
Specifications
| Overall Width | 60 3⁄4" |
|---|---|
| Overall Depth | 41 3⁄4" |
| Height (with flue shelf) | 59 1⁄2" |
| Open Burners | 2 × 28,000 BTU |
| Griddle Plate | 48" W, 1" polished steel, thermostatic |
| Griddle BTU | 5 × 16,000 BTU = 80,000 BTU |
| Ovens | 2 convection, 35,000 BTU each (175 °F – 550 °F) |
| Oven Interior (each) | 26" W × 24" D × 14" H, 5-position guides |
| Racks Supplied | 2 per oven (4 total) |
| Total BTU Input | 206,000 BTU |
| Gas Connection | ¾" NPT, rear (opposite griddle side) |
| Electrical | 115 V / 60 Hz / 1-ph, 6′ cord & plug, 5.9 A |
| Warranty | 1-year parts & labor (factory-authorized service) |
Perfect For
- Full-service restaurants & diners
- High-volume quick-service concepts
- Hotel, resort & casino kitchens
- Catering commissaries
Commercial installation required. Maintain a 10" clearance to combustible surfaces when using 6" legs or casters. For best results, place oversize cookware (12" +) on the rear grates.
Overall Dimensions:
60.75"W x 42.25"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.