Southbend (Middleby) S60AA-4GR S-Series Gas Ranges
Southbend (Middleby) S60AA-4GR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AA-4GR S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range
Model S60AA-4G/T | 48" Right-Side Griddle • (2) Open Burners • (2) Convection Ovens
Bring powerhouse performance to the cookline with Southbend’s S-Series range engineered for high-volume kitchens that demand versatility, durability and easy daily maintenance. A massive 48-inch griddle, two 28,000 BTU open burners and twin convection ovens give you the flexibility to sear, sauté, bake and finish—all in one 60-inch footprint.
Key Advantages
- 206,000 BTU total output handles peak-hour production with ease.
- 48" polished, 1" thick steel griddle (right-mounted) with five 16,000 BTU burners for fast, even heat.
- Two 28,000 BTU open burners with lifetime-warranty, non-clog cast-iron heads.
- Dual convection ovens (35,000 BTU each) circulate air with a ½ HP motor for even baking and roasting.
- Heavy-duty, removable cast-iron grates accommodate up to 14" stock pots.
- Hygienic design: twin crumb drawers, hinged valve panel and lift-off grates speed up nightly cleanup.
- All-stainless exterior (front, sides, 4" front rail & removable shelf) resists corrosion and looks sharp on the line.
- 6" adjustable stainless legs level the unit on uneven floors.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
Included With Your Range
- (2) chrome-plated oven racks per cavity (total 4)
- Factory-installed 3/4" regulator
- 22.5" stainless flue riser with single storage shelf
Technical Specifications
| Width | 60.75" / 1543 mm |
|---|---|
| Depth (overall) | 41.75" / 1060 mm |
| Height (to cook surface) | 37" / 940 mm |
| Height (with flue) | 59.5" / 1511 mm |
| Total BTU (Natural Gas) | 206,000 BTU/hr |
| Open Burners | (2) × 28,000 BTU |
| Griddle Burners | (5) × 16,000 BTU |
| Ovens | (2) Convection, 35,000 BTU each; 26"W × 24"D × 14"H cavity |
| Gas Connection | 3/4" NPT (rear, opposite griddle side) |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Construction | Stainless front, sides, shelf & 4" rail; cast-iron grates |
| Legs | 6" stainless, height-adjustable |
| Warranty | 1 year parts & labor (commercial use) |
Ideal Applications
- Diners & family restaurants needing breakfast-to-dinner versatility
- Caterers and banquet halls producing large batch menu items
- Food-service operations replacing multiple pieces with a single, space-saving range
Minimum gas inlet pressure: Natural Gas 7" W.C. / Propane 11" W.C. | Install under a properly sized ventilation hood and follow all local codes.
Need mobility? Factory-installed locking casters, quick-disconnect gas hoses, extra oven racks and salamander mounts are available—ask your product consultant for details.
