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Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens
Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens
Manual Controls, Stainless Steel Exterior
Built for busy commercial kitchens, this 60-inch range combines two open burners, a full-width griddle, and dual convection ovens in one rugged stainless steel platform.
- Combines 2 open burners, a 48-inch griddle, and 2 convection ovens for versatile line production.
- 206,000 BTU total input supports high-volume commercial cooking.
- Snap-action thermostats provide convection oven control from 175°F to 550°F.
- Stainless steel front, sides, shelf, and front rail are built for heavy daily use.
- Removable cast iron grates, crumb drawers, and a hinged valve panel help simplify cleanup and service.
- Includes 2 oven racks per convection oven plus 6-inch adjustable legs and a factory-installed regulator.
Overall Dimensions:
60.75"W x 42.25"D x 59.5"HProduct Weight:
1075.0 lb48-Inch Griddle Surface
The 1-inch smooth, polished steel griddle plate with raised sides provides a large, durable flat-top cooking area.
Two Open Burners
Two 28,000 BTU open-top burners with removable cast iron grate tops handle pots, pans, and stock pots.
Dual Convection Ovens
Two 35,000 BTU convection ovens expand capacity for baking, roasting, and finishing multiple menu items at once.
Snap-Action Thermostat Control
Convection ovens use snap-action thermostats adjustable from 175°F to 550°F for straightforward temperature control.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 4-inch front rail are designed for durability and easy cleaning.
Easy-Service Design
Includes two removable crumb drawers, a hinged lower valve panel, a factory-installed pressure regulator, and 6-inch adjustable legs.
Included Oven Racks
Each convection oven includes two removable racks and 5-position rack guides.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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