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Southbend S-Series 60" Gas Range w/ 48" Left-Side Griddle & Double Convection Ovens
Model S60AA-4G | 206,000 BTU | Natural or Propane GasThe Southbend S-Series S60AA-4G packs everything a busy kitchen needs into one 60-inch footprint: high-efficiency open burners, a full-length commercial griddle, and two powerful convection ovens. Rugged all-stainless construction, service-friendly design touches, and a full factory warranty make this range a rock-solid investment for restaurants, hotels, and institutional foodservice operations.
Highlights at a Glance
- 2 open burners – 28,000 BTU patented non-clog cast-iron burners with a lifetime warranty.
- 48" manual griddle (left) – 1" thick polished steel plate with raised sides & 5 x 16,000 BTU griddle burners for even heat.
- Dual convection ovens – Each 35,000 BTU with snap-action thermostats (175–550 °F), ½ HP fan motor & 5-position rack rails.
- Includes 2 chrome racks per oven; ovens can be switched to standard mode via front on/off fan switch.
- Removable cast-iron top grates (rear grate accommodates up to a 14" stockpot).
- Two full-width crumb drawers keep the cook-top clean during service.
- Service-minded design – Hinged lower valve panel and factory-installed gas regulator.
- Stainless steel front, sides & high-shelf, 4" welded front rail, and 6" adjustable stainless legs.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
Built for High-Volume Performance
- Rock-wool insulation on all four oven walls and top maximizes heat retention.
- Quadrant-spring oven doors with ergonomic chrome handles stand up to constant use.
- Metal control knobs with red stripes are easy to read and heat-resistant.
- Optional casters, quick-disconnect hose kits, salamander/cheesemelter mounts, and extra racks available.
Technical Specifications
| Total BTU (Natural Gas) | 206,000 BTU/hr |
|---|---|
| Open Burners | 2 x 28,000 BTU patented cast-iron |
| Griddle Plate | 48" W × 24" D, 1" thick polished steel, manual control |
| Griddle Burners | 5 x 16,000 BTU tubular |
| Ovens | 2 convection, 35,000 BTU each (26" W × 24" D × 14" H interior) |
| Thermostat Range | 175 °F – 550 °F (79 °C – 288 °C) |
| External Dimensions | 60.75" W × 41.75" D × 37" H (to cook surface) |
| Gas Connection | ¾" NPT rear (opposite griddle side) |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug (convection motors) |
| Clearances (Combustible) | 10" sides & rear with legs or casters |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Intended for commercial installations under a properly sized ventilation hood. If mounted on casters, a gas restraining device is required. Oversized cookware (12" & up) should be used on rear grates to avoid excessive heat at the front rail.
Overall Dimensions:
60.75"W x 42.25"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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