Southbend (Middleby) S60AA-4GL S-Series Gas Ranges
Southbend (Middleby) S60AA-4GL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AA-4GL S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Range w/ 48" Left-Side Griddle & Double Convection Ovens
Model S60AA-4G | 206,000 BTU | Natural or Propane GasThe Southbend S-Series S60AA-4G packs everything a busy kitchen needs into one 60-inch footprint: high-efficiency open burners, a full-length commercial griddle, and two powerful convection ovens. Rugged all-stainless construction, service-friendly design touches, and a full factory warranty make this range a rock-solid investment for restaurants, hotels, and institutional foodservice operations.
Highlights at a Glance
- 2 open burners – 28,000 BTU patented non-clog cast-iron burners with a lifetime warranty.
- 48" manual griddle (left) – 1" thick polished steel plate with raised sides & 5 x 16,000 BTU griddle burners for even heat.
- Dual convection ovens – Each 35,000 BTU with snap-action thermostats (175–550 °F), ½ HP fan motor & 5-position rack rails.
- Includes 2 chrome racks per oven; ovens can be switched to standard mode via front on/off fan switch.
- Removable cast-iron top grates (rear grate accommodates up to a 14" stockpot).
- Two full-width crumb drawers keep the cook-top clean during service.
- Service-minded design – Hinged lower valve panel and factory-installed gas regulator.
- Stainless steel front, sides & high-shelf, 4" welded front rail, and 6" adjustable stainless legs.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
Built for High-Volume Performance
- Rock-wool insulation on all four oven walls and top maximizes heat retention.
- Quadrant-spring oven doors with ergonomic chrome handles stand up to constant use.
- Metal control knobs with red stripes are easy to read and heat-resistant.
- Optional casters, quick-disconnect hose kits, salamander/cheesemelter mounts, and extra racks available.
Technical Specifications
| Total BTU (Natural Gas) | 206,000 BTU/hr |
|---|---|
| Open Burners | 2 x 28,000 BTU patented cast-iron |
| Griddle Plate | 48" W × 24" D, 1" thick polished steel, manual control |
| Griddle Burners | 5 x 16,000 BTU tubular |
| Ovens | 2 convection, 35,000 BTU each (26" W × 24" D × 14" H interior) |
| Thermostat Range | 175 °F – 550 °F (79 °C – 288 °C) |
| External Dimensions | 60.75" W × 41.75" D × 37" H (to cook surface) |
| Gas Connection | ¾" NPT rear (opposite griddle side) |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug (convection motors) |
| Clearances (Combustible) | 10" sides & rear with legs or casters |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Intended for commercial installations under a properly sized ventilation hood. If mounted on casters, a gas restraining device is required. Oversized cookware (12" & up) should be used on rear grates to avoid excessive heat at the front rail.
