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Southbend (Middleby)  |  S-Series  |  SKU: S60AA-3TR

Southbend (Middleby) S60AA-3TR S-Series Gas Ranges

$15,861.00
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Description

Southbend S-Series 60" Gas Restaurant Range

Model S60AA-3G/T — 4 Open Burners, 36" Thermostatic Griddle (Right), Dual Convection Ovens

Pack maximum productivity into a single 60-inch footprint. With high-powered open burners, a spacious thermostatic griddle, and two full-size convection ovens, the Southbend S-Series lets your line handle sauté, grill, roast, bake and re-therm orders all day long without skipping a beat.

Why Operators Love It

  • 4 × 28,000 BTU open burners with lifetime-warranty, non-clog cast-iron heads.
  • 36" right-hand griddle — ½" polished steel plate with thermostatic controls and 4 × 16,000 BTU burners for precise zone cooking.
  • Two 35,000 BTU convection ovens deliver fast, even baking; each includes 5-position rack guides and 2 racks.
  • Snap-action thermostats (175 °F – 550 °F) for both ovens ensure consistent results without guesswork.
  • Removable cast-iron grate tops hold stock pots up to 14" and lift out for sink-side cleaning.
  • Dual one-piece crumb drawers keep food debris out of the burner box for cleaner, safer operation.
  • Stainless steel front, sides, shelf and 4" front rail stand up to daily wear and tear and wipe down in seconds.
  • 6" adjustable stainless legs level the range on uneven floors.

Performance Specs

Overall width 60.75" (1543 mm)
Overall depth 41.75" (1060 mm) including 4" rail
Work surface height 37"  (940 mm)
Flue height 59.5"  (1511 mm) with shelf
Total input 246,000 BTU/hr (natural gas)
Open burners 4 × 28,000 BTU
Griddle burners 4 × 16,000 BTU  (½" plate)
Ovens 2 × 35,000 BTU convection, snap-action thermostat
Gas connection ¾" NPT rear, factory pressure regulator included
Electrical (fans) 115 V / 1 ph / 60 Hz, 5.9 A, 6' cord & plug supplied
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (commercial use)

Built for the Long Haul

  • 22.5" stainless flue riser with integrated utensil shelf saves valuable wall space.
  • Hinged lower valve panel provides fast service access without removing the range from the line.
  • Metal control knobs with red stripes give cooks visual feedback even in low-light kitchens.
  • Field-retrofit options available: casters, quick-disconnect hose, salamander or cheese-melter mounts, and more.

Looking for a different burner/griddle configuration? The S-Series line offers multiple cook-top layouts to match your exact menu needs — ask our team for details.

Installation note: Maintain 10" (254 mm) clearance to combustible walls and install under a properly vented hood. Unit is intended for commercial kitchens only.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF