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Southbend (Middleby) S60AA-3TL S-Series Gas Ranges
$15,861.00
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Southbend (Middleby) S60AA-3TL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AA-3TL S-Series Gas Ranges
$15,861.00
Unit price
/
Unavailable
Description
Southbend S-Series 60" Gas Restaurant Range
Model S60AA-3G/T – 4 Burners • 36" Thermostatic Griddle (Left) • Dual Convection OvensCombine the flexibility of a full-size range, the power of a dedicated griddle, and the even baking of twin convection ovens—all in a single 60-inch footprint built for demanding commercial kitchens.
Why Operators Love It
- 246,000 BTU of total cooking power keeps up with the busiest rushes.
- Four 28,000 BTU non-clog open burners with lifetime-warranty cast-iron grates.
- 36" smooth, ½"-thick polished steel griddle—thermostatically controlled from 175 °F to 550 °F for precise breakfast-to-dinner versatility.
- Twin 35,000 BTU convection ovens with snap-action thermostats and 5-position rack guides deliver fast, even baking and roasting.
- Stainless steel front, sides, 4" front rail, and removable high-shelf stand up to daily wear and tear.
- Tool-free daily clean-up: two full-width crumb drawers plus hinged valve panel for instant service access.
Built-In Performance Advantages
- Fan switch lets each convection oven operate as a standard oven when required.
- Removable cast-iron grates hold stock pots up to 14" for high-volume sauté or boil zones.
- Chrome, quadrant-spring oven doors stay cool and close securely every time.
- 6" stainless adjustable legs for quick leveling on uneven floors.
- Factory-installed ¾" rear gas regulator and 6' cord & plug (115 V) cut installation time.
What’s Included
- (2) Oven racks per cavity (4 total)
- (2) Removable crumb drawers
- Stainless flue riser with single shelf
- User & installation manual
Certifications & Safety
- cCSAus, CSA Flame & Star
- NSF listed for foodservice sanitation
- Flame-failure safety devices on all burners
Technical Specifications
| Model | S60AA-3G/T (griddle left) |
|---|---|
| Overall Width | 60.75" |
| Overall Depth | 41.75" |
| Cooking Surface Height | 37" |
| Height w/ Flue Riser | 59.5" |
| Open Burners | 4 × 28,000 BTU (112,000 BTU) |
| Griddle | 36" wide, 4 × 16,000 BTU (64,000 BTU) • ½" plate • Thermostatic 175–550 °F |
| Ovens | 2 Convection, 35,000 BTU each (70,000 BTU) • 26"W × 24"D × 14"H interior |
| Total Gas Input | 246,000 BTU/hr |
| Gas Connection | ¾" NPT rear (right side when griddle is left) |
| Electrical | 115 V / 60 Hz / 1-ph • 5.9 A • 6' cord & NEMA 5-15P plug |
| Net / Crated Weight | ≈ 860 lb |
| Legs | 6" stainless, adjustable |
One-year limited parts & labor warranty. See enclosed statement for full terms and exclusions.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
S-Series
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
42.25in
Shipping Weight
1075.0lbs
Control Type
thermostatic controls
Base
(2) convection ovens
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Plate Thickness
.500" = 1/2"
Top
(4) open burners, (1) 36" griddle with thermostat
Specifications
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
