Southbend (middleby)

Southbend (middleby) s60aa-3tl s-series gas ranges

SKU: S60AA-3TL
$16,336.00
/each
Discontinued
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Southbend S-Series 60" Gas Restaurant Range

Model S60AA-3G/T – 4 Burners • 36" Thermostatic Griddle (Left) • Dual Convection Ovens

Combine the flexibility of a full-size range, the power of a dedicated griddle, and the even baking of twin convection ovens—all in a single 60-inch footprint built for demanding commercial kitchens.

Why Operators Love It

  • 246,000 BTU of total cooking power keeps up with the busiest rushes.
  • Four 28,000 BTU non-clog open burners with lifetime-warranty cast-iron grates.
  • 36" smooth, ½"-thick polished steel griddle—thermostatically controlled from 175 °F to 550 °F for precise breakfast-to-dinner versatility.
  • Twin 35,000 BTU convection ovens with snap-action thermostats and 5-position rack guides deliver fast, even baking and roasting.
  • Stainless steel front, sides, 4" front rail, and removable high-shelf stand up to daily wear and tear.
  • Tool-free daily clean-up: two full-width crumb drawers plus hinged valve panel for instant service access.

Built-In Performance Advantages

  • Fan switch lets each convection oven operate as a standard oven when required.
  • Removable cast-iron grates hold stock pots up to 14" for high-volume sauté or boil zones.
  • Chrome, quadrant-spring oven doors stay cool and close securely every time.
  • 6" stainless adjustable legs for quick leveling on uneven floors.
  • Factory-installed ¾" rear gas regulator and 6' cord & plug (115 V) cut installation time.

What’s Included

  • (2) Oven racks per cavity (4 total)
  • (2) Removable crumb drawers
  • Stainless flue riser with single shelf
  • User & installation manual

Certifications & Safety

  • cCSAus, CSA Flame & Star
  • NSF listed for foodservice sanitation
  • Flame-failure safety devices on all burners

Technical Specifications

Model S60AA-3G/T (griddle left)
Overall Width 60.75"
Overall Depth 41.75"
Cooking Surface Height 37"
Height w/ Flue Riser 59.5"
Open Burners 4 × 28,000 BTU (112,000 BTU)
Griddle 36" wide, 4 × 16,000 BTU (64,000 BTU) • ½" plate • Thermostatic 175–550 °F
Ovens 2 Convection, 35,000 BTU each (70,000 BTU) • 26"W × 24"D × 14"H interior
Total Gas Input 246,000 BTU/hr
Gas Connection ¾" NPT rear (right side when griddle is left)
Electrical 115 V / 60 Hz / 1-ph • 5.9 A • 6' cord & NEMA 5-15P plug
Net / Crated Weight ≈ 860 lb
Legs 6" stainless, adjustable

One-year limited parts & labor warranty. See enclosed statement for full terms and exclusions.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 42.25in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Base (2) convection ovens
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Plate Thickness .500" = 1/2"
Top (4) open burners, (1) 36" griddle with thermostat
Specifications S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030