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Southbend (Middleby) S60AA-3GR S-Series Gas Ranges
$15,520.00
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Unavailable
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Southbend (Middleby) S60AA-3GR S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AA-3GR S-Series Gas Ranges
$15,520.00
Unit price
/
Unavailable
Description
Southbend S-Series 60" Gas Restaurant Range
4 Open Burners • 36" Right-Side Griddle • Dual Convection Ovens • 246,000 BTUPower, versatility and rugged reliability meet in one space-saving footprint. The Southbend S-Series 60" range equips your kitchen with high-output open burners, a full-service 36" griddle and two true convection ovens—everything you need to speed up production without sacrificing consistency.
Why You’ll Love It
- Four 28,000 BTU NAT (24,000 BTU LP) cast-iron burners with lifetime-warranty, non-clog design.
- 36" smooth ½" steel griddle (right-mounted) heated by four 16,000 BTU burners—ideal for breakfast, sautéing or searing.
- Two 35,000 BTU convection ovens deliver fast, even baking; each includes five rack positions and two chrome racks.
- Snap-action thermostats (175 °F–550 °F) for both ovens ensure precise temperature control.
- Removable cast-iron grates handle stock pots up to 14" while two pull-out crumb drawers simplify cleaning.
- Stainless steel front, sides, shelf and 4" front rail resist corrosion and wipe down in seconds.
- Hinged lower valve panel provides quick service access; 6" adjustable stainless legs level the unit on uneven floors.
- Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.
Specifications
| Model | S-Series S60AA-3GR (manual griddle) |
|---|---|
| Overall width | 60-3/4" / 1543 mm |
| Overall depth | 34" / 864 mm |
| Height (to flue top) | 59-1/2" / 1511 mm |
| Open burners | 4 × 28,000 BTU (natural gas) |
| Griddle size | 36" W × 24" D × ½" thick, right-side |
| Griddle heat | 4 × 16,000 BTU |
| Ovens | 2 × 35,000 BTU convection, 26" W × 24" D × 14" H cavity |
| Total input | 246,000 BTU/hr |
| Gas connection | ¾" NPT rear (regulator included) |
| Electrical (ovens) | 115 V / 1 ph / 5.9 A, 6′ cord & NEMA 5-15P plug |
| Construction | Stainless steel front, sides & shelf; removable cast-iron grates; quadrant-spring oven doors |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Popular Options & Accessories
- Locking swivel casters
- 10" flue riser
- ¾" quick-disconnect gas hose (3–5 ft)
- Extra oven racks
- Restraint device
- Chef-mounted salamander or cheesemelter
Covered by Southbend’s 1-year parts & labor warranty.
Consult full warranty document for conditions and exclusions.
Important: This commercial appliance must be installed and vented by a qualified technician in accordance with all local codes.
Limit oversized cookware (12" Ø or larger) to the rear burners to prevent heat damage to front components.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
S-Series
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
42.25in
Shipping Weight
1075.0lbs
Exterior Finish
stainless steel front & sides
Control Type
manual controls
Base
(2) convection ovens
Vent
backriser with hi-shelf
Plate Thickness
.500" = 1/2"
Top
(4) open burners, (1) 36" griddle
Specifications
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
