Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens

SKU: S60AA-3G
$15,985.00
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Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens

Manual Controls, Stainless Steel, Floor Model

Built for high-volume kitchens, this 60-inch range combines four open burners, a full-size griddle, and two convection ovens in one durable stainless steel platform.

  • Four 28,000 BTU open burners deliver high-output cooking power.
  • 36-inch smooth polished steel griddle adds versatile flat-top production.
  • Two convection ovens feature snap-action thermostats adjustable from 175°F to 550°F.
  • Stainless steel front, sides, shelf, and 4-inch front rail stand up to heavy use.
  • Removable cast iron grates, crumb drawers, and a hinged valve panel make cleanup easier.
  • 6-inch adjustable legs and a factory-installed regulator support straightforward installation.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Four High-Output Open Burners

Patented one-piece cast iron burners deliver 28,000 BTU each for powerful top-side cooking, and the individual cast iron grates are removable for cleaning.

36-Inch Manual Griddle

The 1/2-inch smooth, polished steel griddle plate includes raised sides and gives you a large flat cooking surface for breakfast, burgers, and more.

Dual Convection Ovens

Two convection ovens provide flexible oven capacity with snap-action thermostats adjustable from 175°F to 550°F and two removable racks per oven.

5-Position Rack Guides and 1/2 HP Motor

Each convection oven includes 5-position rack guides, a 1/2 hp high-efficiency motor, and an on/off switch so the base can operate as a standard oven.

Stainless Steel Heavy-Duty Construction

Stainless steel front, sides, shelf, and 4-inch front rail help the range withstand demanding commercial kitchen use.

Easy-Clean Burner Area

Two removable crumb drawers and a hinged lower valve panel help simplify day-to-day maintenance.

Factory-Installed Regulator and Rear Gas Connection

Includes a factory-installed pressure regulator and a 3/4-inch male rear gas connection for installation.

Backriser with Hi-Shelf

The integrated backriser and hi-shelf design adds utility space and helps complete the range profile.

Type Restaurant Range
Style 4 Open Burners, 36-Inch Griddle, 2 Convection Ovens
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
Cooking Surface Width 36 Inches
BTU 246,000 BTU
Gas Connection Size 3/4 Inches
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Temperature Range 175°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes four open burners, one 36-inch griddle, and two convection ovens.
Each convection oven uses a snap-action thermostat adjustable from 175°F to 550°F, includes 5-position rack guides, and comes with two removable racks.
The unit uses a 3/4-inch male rear gas connection. Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The convection ovens are standard 115/60/1 with a 6-foot cord and 3-prong plug; total max amperage is 5.9 amps.
Install the unit under a vented hood. For combustible floors or adjacent combustible walls, allow 10 inches of clearance with 6-inch legs or casters.
The standard warranty is 1 year parts and 1 year labor from the date of original purchase.

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