Southbend (Middleby) S60AA-3GL S-Series Gas Ranges

Southbend S-Series 60" Gas Restaurant Range

One footprint, endless possibilities. Southbend’s S-Series packs high-output sauté burners, an expansive griddle and two true convection ovens into a rugged 60" chassis that thrives in busy commercial kitchens.

Key advantages

• Four 28,000 BTU open burners with lifetime-warranted, non-clog cast-iron heads.
• 36" x 1/2" polished-steel griddle (left) heated by four 16 kBTU burners—ideal for breakfast, searing proteins and finishing sauté pans.
• Two 35,000 BTU convection ovens with 5-position rack guides for fast, even baking.
• Snap-action thermostats (175 °F – 550 °F) deliver rapid recovery and precise control.
• Removable cast-iron grate tops hold stock pots up to 14" and lift off for easy cleaning.
• Twin full-length crumb drawers keep the cooktop clean and speed nightly close-down.
• All-stainless front, sides, 4" rail, shelf and 22.5" flue riser stand up to years of abuse.
• Hinged lower valve panel for instant service access—less downtime, lower cost.
• 6" adjustable stainless legs level the range on uneven floors.
• cCSAus • CSA Flame & Star • NSF listed for use throughout North America.

Performance at a glance

What’s in the box

• (4) cast-iron grate tops & (4) burner heads
• (2) chrome oven racks per cavity (4 total)
• Factory-installed gas pressure regulator
• Removable stainless utility shelf on flue riser

Popular add-ons (call to order)

• All-swivel casters with front locks
• 10" flue riser
• Quick-disconnect gas hose with restraining cable
• Extra oven racks, salamander or cheesemelter mounts

Certifications & warranty

• cCSAus, CSA Flame & CSA Star gas certifications
• NSF sanitation listed
• 1-year parts & labor coverage through Southbend’s nationwide service network

Commercial installation only. Install under a properly sized ventilation hood and allow 10" clearance to combustible surfaces when mounted on legs or casters.