![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend S-Series 60" Gas Restaurant Range
Model S60AA-3G/T — 4 Open Burners • 36" Left-Side Griddle • Dual Convection OvensOne footprint, endless possibilities. Southbend’s S-Series packs high-output sauté burners, an expansive griddle and two true convection ovens into a rugged 60" chassis that thrives in busy commercial kitchens.
Key advantages
- Four 28,000 BTU open burners with lifetime-warranted, non-clog cast-iron heads.
- 36" x 1/2" polished-steel griddle (left) heated by four 16 kBTU burners—ideal for breakfast, searing proteins and finishing sauté pans.
- Two 35,000 BTU convection ovens with 5-position rack guides for fast, even baking.
- Snap-action thermostats (175 °F – 550 °F) deliver rapid recovery and precise control.
- Removable cast-iron grate tops hold stock pots up to 14" and lift off for easy cleaning.
- Twin full-length crumb drawers keep the cooktop clean and speed nightly close-down.
- All-stainless front, sides, 4" rail, shelf and 22.5" flue riser stand up to years of abuse.
- Hinged lower valve panel for instant service access—less downtime, lower cost.
- 6" adjustable stainless legs level the range on uneven floors.
- cCSAus • CSA Flame & Star • NSF listed for use throughout North America.
Performance at a glance
| Total input | 246,000 BTU/hr (Natural Gas) |
|---|---|
| Open burners | 4 × 28,000 BTU (manual valves) |
| Griddle | 36" W × 24" D, 1/2" plate, 4 × 16,000 BTU |
| Ovens | 2 convection, 35,000 BTU each, 115 V fan motors |
| Oven interior (ea.) | 26" W × 24" D × 14" H, porcelain-enameled |
| Temperature range | 175 °F – 550 °F |
| Gas connection | 3/4" NPT rear (opposite griddle side) |
| Electrical | 115 V / 60 Hz / 1 Ph, 5.9 A (cord & plug included) |
| Overall dimensions | 60.75" W × 41.75" D × 59.5" H (to top of flue) |
| Shipping weight | ≈ 860 lb |
What’s in the box
- (4) cast-iron grate tops & (4) burner heads
- (2) chrome oven racks per cavity (4 total)
- Factory-installed gas pressure regulator
- Removable stainless utility shelf on flue riser
Popular add-ons (call to order)
- All-swivel casters with front locks
- 10" flue riser
- Quick-disconnect gas hose with restraining cable
- Extra oven racks, salamander or cheesemelter mounts
Certifications & warranty
- cCSAus, CSA Flame & CSA Star gas certifications
- NSF sanitation listed
- 1-year parts & labor coverage through Southbend’s nationwide service network
Commercial installation only. Install under a properly sized ventilation hood and allow 10" clearance to combustible surfaces when mounted on legs or casters.
Overall Dimensions:
60.75"W x 42.25"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.