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Southbend S-Series 60" Gas Restaurant Range
Model S60AA-2G/T – 6 Open Burners | 24" Thermostatic Griddle (Left) | (2) Convection OvensPut the power and versatility of a full cookline into a single footprint. Southbend’s S-Series 60-inch range pairs high-performance, 28,000 BTU open burners with a precision thermostatic griddle and dual space-saving convection ovens—giving busy kitchens the flexibility to sauté, sear, grill, bake, and roast at the same time.
Why You’ll Love It
- Six 28,000 BTU non-clog cast-iron burners with lifetime-warranty heads.
- 24" x 24" ½" polished steel griddle (left-side) with thermostatic controls for consistent zone cooking.
- Two 35,000 BTU convection ovens with snap-action thermostats (175 °F – 550 °F), ½ hp fan motors, and five-position rack guides.
- Durable stainless-steel construction on front, sides, 4" front rail, and high backsplash with integrated shelf.
- Individual removable grate tops (rear grates accept up to a 14" stock pot).
- Dual removable crumb drawers, hinged lower valve panel, and quadrant-spring doors for fast clean-ups and service access.
- 6" stainless-steel adjustable legs—factory-installed pressure regulator included.
Performance Highlights
- Total input: 286,000 BTU/hr
- Open burners: 168,000 BTU (6 × 28,000 BTU)
- Griddle: 48,000 BTU (3 × 16,000 BTU)
- Ovens: 70,000 BTU (2 × 35,000 BTU)
- Electric requirement (ovens): 115 V / 60 Hz / 1 ph, 5.9 A, cord & NEMA 5-15P plug
Specs at a Glance
| Overall width | 60.75 in (1543 mm) |
|---|---|
| Depth (to front rail) | 41.75 in (1060 mm) |
| Height (to cooking surface) | 36.5 in (927 mm) adjustable |
| Backsplash / shelf height | 22.5 in (572 mm) |
| Oven cavity (each) | 26 W × 24 D × 14 H in |
| Rack positions / racks supplied | 5 / 2 per oven |
| Gas connection | ¾" NPT rear (opposite griddle side) |
| Minimum inlet pressure | Natural Gas 7" W.C. | Propane 11" W.C. |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Ship weight | Approx. 860 lb (390 kg) |
Utilities & Installation
- 3⁄4" male rear gas inlet (factory regulator included).
- 115 V, 6 ft cord & plug powers convection fans; optional 208/230 V field wiring available.
- Install under a suitable ventilation hood; 0" clearance to non-combustible surfaces, 10" to combustibles.
- If casters are added, use a restraining device to protect the gas hose.
What’s Included
- (1) S-Series 60" range with burners, griddle, and dual convection oven base
- (4) Chrome oven racks (2 per oven)
- (2) Removable crumb drawers
- Stainless steel flue riser with single shelf
- Factory-installed pressure regulator & adjustable legs
Approvals & Warranty
- Certified to cCSAus, CSA Flame, CSA Star, and NSF standards.
- 1-year parts & labor warranty when installed by a Southbend Authorized Service Agency.
Note: Oversized cookware (12" Ø +) should be used on rear burners only. For installation on floors other than quarry tile or concrete, consult the factory for approved methods.
Overall Dimensions:
60.75"W x 42.25"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.