Southbend (Middleby)

Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens

SKU: S60AA-2RR
$15,045.00
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Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens

Manual Controls, Stainless Steel, Backriser with Hi-Shelf

Built for high-volume kitchens, this 60-inch range combines six open burners, a 24-inch griddle/broiler, and two convection ovens in one durable, space-saving unit.

  • Combines six open burners, a 24-inch griddle/broiler, and two convection ovens in a single 60-inch footprint.
  • 271,500 BTU total input supports demanding commercial cooking and baking.
  • Stainless steel front, sides, shelf, and front rail help the range stand up to heavy use.
  • Manual controls and snap-action oven thermostats keep operation simple and responsive.
  • Includes removable cast iron grates, a crumb drawer, and a hinged lower valve panel for easier cleaning and service.
  • Comes with a stainless steel flue riser and single shelf for added convenience above the range.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

Six 28,000 BTU open top burners provide high-output, flexible heat for sautéing, boiling, and stock pots.

24-Inch Raised Griddle/Broiler

The raised 1/2-inch steel griddle plate adds flat-top cooking capacity, with a broiler underneath and pull-out rack.

Dual Convection Ovens

Two convection ovens feature snap-action thermostats adjustable from 175°F to 550°F for baking and roasting.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail improve durability and make the unit easier to clean.

Backriser with Hi-Shelf

Includes a 22.5-inch high stainless steel flue riser with a single shelf for extra storage above the range.

Service-Friendly Design

A removable one-piece crumb drawer, hinged lower valve panel, and factory-installed pressure regulator simplify maintenance.

Included Oven Racks

Each convection oven includes two removable racks and 5-position rack guides for flexible pan placement.

Adjustable Legs and Oven Motor

6-inch stainless steel adjustable legs help level the range, and the convection oven base uses a 115V, 1/2 hp motor with on/off switch.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Controls Manual
Compartments 2
Cooking Surface Width 24 Inches
Temperature Range 175°F to 550°F
BTU 271,500 BTU
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
Country of Origin USA
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor.

Frequently Asked Questions

It includes six open burners, a 24-inch raised griddle/broiler, and two convection ovens.
The convection ovens are adjustable from 175°F to 550°F.
Each convection oven includes two removable racks.
Yes. It includes a 22.5-inch high stainless steel flue riser with a single shelf.
The range is rated at 271,500 BTU total input.
The front, sides, shelf, and front rail are stainless steel.

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