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Southbend (Middleby)  |  S-Series  |  SKU: S60AA-2RR

Southbend (Middleby) S60AA-2RR S-Series Gas Ranges

$14,607.00
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Description

Southbend S-Series 60" Gas Restaurant Range

Model S60AA-2RR  |  6 Open Burners • 24" Raised Griddle/Broiler • (2) Convection Ovens

Built for demanding commercial kitchens, the Southbend S-Series delivers the power, versatility, and durability you expect from a name trusted since 1898. Six 28,000 BTU open burners, a smooth 24" raised griddle/broiler, and twin 35,000 BTU convection ovens give your chefs everything they need in one 60-inch footprint.

Why You’ll Love It

  • All-purpose cooking suite – sauté, boil, grill, broil, bake & roast without changing stations.
  • 271,500 BTU total output drives rapid preheat and high-volume production.
  • Patented, one-piece cast-iron, non-clog burners carry a lifetime warranty.
  • 24" raised griddle/broiler (½" polished steel) lets you grill on top while finishing steaks under the broiler rack below.
  • (2) convection ovens with snap-action thermostats (175-550 °F) and ½ HP fan motors for even baking.
  • Removable cast-iron grates & full-width crumb drawer speed up nightly clean-up.
  • Stainless steel front, sides, 4" front rail, and high-shelf stand up to years of heavy service.
  • Hinged lower valve panel provides instant service access.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation.

At-a-Glance Specifications

Overall width 60.75" / 1543 mm
Overall depth  (with rail) 41.75" / 1060 mm
Cook-top height 37" / 940 mm
Total BTU (natural gas) 271,500 BTU /hr
Open burners 6 × 28,000 BTU (24,000 BTU LP)
Griddle / broiler 24" plate, 48,000 BTU (3 × 16,000 BTU)
Convection ovens 2 × 35,000 BTU, 5-position rack guides, 2 racks each
Oven cavity (each) 26" W × 24" D × 14" H
Gas connection ¾" NPT, rear; 7" W.C. natural / 11" W.C. LP
Electrical 115 V, 1-ph, 5.9 A, 6' cord & plug (fans only)
Legs 6" stainless, adjustable (casters optional)
Shipping weight ≈ 860 lb / 390 kg

What’s Included

  • (6) removable cast-iron grate tops
  • (4) oven racks – two per convection oven
  • Stainless steel 22.5" flue riser with single shelf
  • Factory-installed gas pressure regulator

Popular Accessories (sold separately)

  • All-swivel locking casters
  • ¾" quick-disconnect gas hose (3-, 4-, or 5-ft)
  • Extra oven racks
  • 10" flue riser or salamander / cheesemelter mounts

Peace-of-Mind Warranty

Southbend backs this range with a 1-year parts & labor warranty (lifetime on open-top burners) when installed in a commercial kitchen by an authorized technician.

Commercial use only: This appliance is engineered for professional kitchens and must be installed under a vented hood in accordance with all local codes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Base

(2) convection ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF