Southbend (Middleby)

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens

SKU: S60AA-2G
$15,274.00
/each
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Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens

Manual Controls, Stainless Steel, Backriser with Hi-Shelf

This high-capacity 60-inch range combines open burners, a griddle, and dual convection ovens in one durable stainless steel footprint for busy commercial kitchens.

  • Combines 6 open burners, a 24-inch griddle, and 2 convection ovens in a single 60-inch range.
  • Delivers 286,000 BTU total output on natural gas for demanding kitchen production.
  • Manual controls and snap-action thermostats provide simple, reliable operation.
  • Stainless steel front, sides, shelf, and front rail are built for commercial durability.
  • Includes removable cast iron grates, two crumb drawers, and a hinged lower valve panel for easier cleanup.
  • Each convection oven comes with 2 racks and a 115V electrical hookup.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Six Open Burners

Six 28,000 BTU natural gas cast iron burners provide high-output cooking with individual removable grate tops.

24-Inch Griddle

The smooth, polished 1/2-inch steel griddle section adds a flat-top cooking surface for breakfast items and specialty orders.

Two Convection Ovens

Dual convection ovens include snap-action thermostats adjustable from 175°F to 550°F and 2 removable racks per oven.

Manual Controls

Manual controls keep operation straightforward and easy to manage during busy service.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail are designed for heavy commercial use.

Easy-Clean Burner Area

Removable cast iron grates, 2 crumb drawers, and a hinged lower valve panel simplify cleaning and maintenance.

Backriser With Hi-Shelf

The stainless steel backriser with hi-shelf adds landing space and helps organize the cookline.

Electrical Convection Hookup

Each convection oven uses 115V, 60 Hz, single-phase power with a 6-foot cord and 3-prong plug.

Type Restaurant Range
Style Open Burner, Griddle, and Convection Ovens
Installation Type Floor Model
Compartments 2
Controls Manual
Temperature Range 175°F to 550°F
BTU 286,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch Male Rear
Gas Inlet Pressure 7 Inches W.C.
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Material Stainless Steel
Interior Finish Enameled
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and 1-year labor

Frequently Asked Questions

This range includes 6 open burners, a 24-inch griddle, and 2 convection ovens.
Each convection oven is adjustable from 175°F to 550°F.
Each convection oven is standard 115/60/1 with a 6-foot cord and 3-prong plug; total max amps is 5.9.
The range uses a 3/4-inch male rear gas connection. Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. Allow 10 inches of clearance for combustible floors and adjacent combustible walls; clearance to noncombustible construction is 0 inches. The unit should be installed under a vented hood.

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