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Southbend (Middleby)  |  S-Series  |  SKU: S60AA-2GR

Southbend (Middleby) S60AA-2GR S-Series Gas Ranges

$14,829.00
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Description

Southbend S-Series 60" Gas Restaurant Range – Model S60AA-2G

(6) 28,000 BTU Open Burners • 24" Right-Side Griddle • Dual Convection Ovens)

Pack more productivity into a single footprint. The Southbend S-Series S60AA-2G pairs six high-performance open burners with a versatile 24-inch griddle and two powerful convection ovens—giving chefs the freedom to sauté, sear, griddle and bake all at once. Heavy-duty stainless construction, lifetime-warranted burners and smart, easy-clean details make this range a workhorse you can count on for years of hard service.

Key Features
  • Six PATENTED 28,000 BTU cast-iron non-clog burners (lifetime warranty)
  • 24" smooth, ½"-thick polished steel griddle (right side) heated by three 16,000 BTU burners – manual controls for instant response
  • Two 35,000 BTU convection ovens with snap-action thermostats (175 °F–550 °F)
  • ½ HP fan motors with on/off switches—each oven can be used as a standard oven when the fan is off
  • Removable cast-iron top grates (rear grate holds up to a 14" stock pot)
  • Dual full-width crumb drawers and hinged lower valve panel speed daily clean-up
  • Stainless steel front, sides, 4" front rail (closed end caps) and single-deck rear shelf / flue riser
  • 6" stainless steel adjustable legs for secure, level installation
  • Factory-installed ¾" pressure regulator & rear gas connection
  • Certified cCSAus, CSA Flame, CSA Star and NSF
What’s Included
  • (2) nickel-plated racks per oven (5-position guides)
  • (2) removable crumb drawers
  • Stainless steel flue riser with shelf
  • User, installation & warranty documentation
Performance At A Glance
Total Input 286,000 BTU/hr (Natural or LP)
Open Burners (6) × 28,000 BTU
Griddle Burners (3) × 16,000 BTU  —  manual
Convection Ovens (2) × 35,000 BTU  —  175 °F–550 °F
Electrical 115 V / 60 Hz / 1-ph, 5.9 A total, 6' cord with NEMA 5-15P plug (fans only)
Gas Connection ¾" NPT rear (opposite side of griddle)
Dimensions & Capacities
Overall Width 60-3/4" (1543 mm)
Overall Depth 41-3/4" (1060 mm) – with 4" rail
Height to Cook Surface 36" (914 mm) – adjustable
Height with Flue 57-1/2" (1461 mm)
Oven Interior (each) 26"W × 24"D × 14"H (660 × 610 × 356 mm)
Shipping Weight Approx. 860 lb (390 kg)
Why Choose the S-Series?
  • Legendary Southbend build quality backed by a 1-year parts & labor warranty
  • Heavy, self-supporting rock-wool insulation maximizes heat retention and energy efficiency
  • Chrome, spring-balanced oven doors for effortless operation
  • Metal control knobs with red indicator stripe stand up to daily wear
  • Accepts a full line of Southbend salamanders, cheesemelters, casters and quick-disconnect kits
Commercial installation required: This appliance must be installed under a properly sized ventilation hood in accordance with all local codes.

Looking for flexible payments? Ask about Middleby Equipment Financing and turn your new range into easy monthly installments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle

Specifications

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF