Southbend (Middleby) S60AA-2GL S-Series Gas Ranges
Southbend (Middleby) S60AA-2GL S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S60AA-2GL S-Series Gas Ranges
Description
Southbend S-Series 60" Gas Restaurant Range
Model S60 – 6 Open Burners | 24" Manual Griddle (Left) | Dual Convection OvensBuilt for busy kitchens that demand versatility, speed, and rock-solid durability, the Southbend S-Series 60" range combines six high-performance open burners, a full 24" griddle, and two convection ovens—all in one compact, fully-stainless footprint. With a total output of 286,000 BTU, this workhorse lets you sauté, sear, grill, bake, and roast simultaneously without slowing down service.
Why You’ll Love It
- Six 28,000 BTU PATENTED non-clog cast-iron burners (lifetime warranted) with removable grates.
- 24" x 27" polished ½" steel griddle (left-side) with manual controls—perfect for breakfast items, burgers, and more.
- Two 35,000 BTU convection ovens with 5-position rack guides & 2 racks each (snap-action thermostats 175 °F – 550 °F).
- Dual pull-out crumb drawers speed up cleanup; hinged lower valve panel provides full service access.
- 4" stainless front rail, ergonomic quadrant-spring doors, and 6" adjustable stainless legs for leveling on any surface.
- Full stainless front, sides, and high-shelf resist corrosion and wipe clean in seconds.
- cCSAus, CSA Flame & Star, and NSF certified for gas safety & sanitation.
Built for High-Volume Performance
- Total Output: 286,000 BTU/hr (Natural Gas or LP convertible).
- Griddle Heating: three 16,000 BTU burners under a seamless plate with raised splash sides.
- Convection Motor: ½ hp, 115 V, 5.9 A with on/off switch—run it as a standard oven when convection isn’t needed.
- Rock-wool insulation on all sides of each oven keeps heat where it belongs and saves energy.
- Individual cast-iron grate tops hold cookware up to 14" wide and lift off for thorough cleaning.
At-a-Glance Specs
| Overall Width | 60.75" |
|---|---|
| Overall Depth | 41.75" |
| Working Height | 37" to cook surface |
| Height w/ Flue Shelf | 59.5" |
| Total BTU | 286,000 BTU/hr |
| Open Burners | 6 × 28,000 BTU (NAT) cast-iron |
| Griddle | 24" W × 27" D × ½" thick, 3 × 16,000 BTU |
| Ovens (2) | Convection, 26" W × 24" D × 14" H, 35,000 BTU each, 5 rack positions, 2 racks included/oven |
| Gas Connection | ¾" NPT rear; 7" W.C. NG / 11" W.C. LP |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, NEMA 5-15P cord & plug |
| Crated Weight | Approx. 860 lb |
| Legs / Casters | 6" adjustable stainless legs (casters optional) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Popular Factory Options (sold separately)
- Swivel casters (front locking)
- 10" flue riser or salamander / cheesemelter mounts
- Quick-disconnect gas hose kits (3 ft, 4 ft, or 5 ft)
- Extra oven racks
Per Southbend’s commercial warranty policy. Burners carry a lifetime warranty against clogging.
Intended for commercial use only. Install under a properly sized, ventilated hood and follow all local codes.
