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Southbend S-Series 60" Gas Restaurant Range
Model S60 – 6 Open Burners | 24" Manual Griddle (Left) | Dual Convection OvensBuilt for busy kitchens that demand versatility, speed, and rock-solid durability, the Southbend S-Series 60" range combines six high-performance open burners, a full 24" griddle, and two convection ovens—all in one compact, fully-stainless footprint. With a total output of 286,000 BTU, this workhorse lets you sauté, sear, grill, bake, and roast simultaneously without slowing down service.
Why You’ll Love It
- Six 28,000 BTU PATENTED non-clog cast-iron burners (lifetime warranted) with removable grates.
- 24" x 27" polished ½" steel griddle (left-side) with manual controls—perfect for breakfast items, burgers, and more.
- Two 35,000 BTU convection ovens with 5-position rack guides & 2 racks each (snap-action thermostats 175 °F – 550 °F).
- Dual pull-out crumb drawers speed up cleanup; hinged lower valve panel provides full service access.
- 4" stainless front rail, ergonomic quadrant-spring doors, and 6" adjustable stainless legs for leveling on any surface.
- Full stainless front, sides, and high-shelf resist corrosion and wipe clean in seconds.
- cCSAus, CSA Flame & Star, and NSF certified for gas safety & sanitation.
Built for High-Volume Performance
- Total Output: 286,000 BTU/hr (Natural Gas or LP convertible).
- Griddle Heating: three 16,000 BTU burners under a seamless plate with raised splash sides.
- Convection Motor: ½ hp, 115 V, 5.9 A with on/off switch—run it as a standard oven when convection isn’t needed.
- Rock-wool insulation on all sides of each oven keeps heat where it belongs and saves energy.
- Individual cast-iron grate tops hold cookware up to 14" wide and lift off for thorough cleaning.
At-a-Glance Specs
| Overall Width | 60.75" |
|---|---|
| Overall Depth | 41.75" |
| Working Height | 37" to cook surface |
| Height w/ Flue Shelf | 59.5" |
| Total BTU | 286,000 BTU/hr |
| Open Burners | 6 × 28,000 BTU (NAT) cast-iron |
| Griddle | 24" W × 27" D × ½" thick, 3 × 16,000 BTU |
| Ovens (2) | Convection, 26" W × 24" D × 14" H, 35,000 BTU each, 5 rack positions, 2 racks included/oven |
| Gas Connection | ¾" NPT rear; 7" W.C. NG / 11" W.C. LP |
| Electrical | 115 V / 60 Hz / 1-ph, 5.9 A, NEMA 5-15P cord & plug |
| Crated Weight | Approx. 860 lb |
| Legs / Casters | 6" adjustable stainless legs (casters optional) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Popular Factory Options (sold separately)
- Swivel casters (front locking)
- 10" flue riser or salamander / cheesemelter mounts
- Quick-disconnect gas hose kits (3 ft, 4 ft, or 5 ft)
- Extra oven racks
Per Southbend’s commercial warranty policy. Burners carry a lifetime warranty against clogging.
Intended for commercial use only. Install under a properly sized, ventilated hood and follow all local codes.
Overall Dimensions:
60.75"W x 42.25"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.