Southbend S-Series 48" Gas Range with Full 48" Thermostatic Griddle & Dual Space-Saver Ovens

The Southbend S-Series is a workhorse built for busy diners, cafés, and restaurant lines that need the versatility of a full-width griddle and the throughput of two independent ovens—all inside a rugged 48" footprint.

Key Benefits

• 1" polished steel griddle plate delivers fast recovery and superior heat retention across the entire 48" cooking surface.
• Thermostatic controls (175 °F – 550 °F) with snap-action accuracy let you dial in exact temperatures for breakfast, lunch, or dinner menus.
• 5 cast-iron griddle burners (16,000 BTU each) for even heat—no hot spots.
• (2) 35,000 BTU space-saver ovens with U-shaped burners and flame-failure safety devices keep production moving.
• Includes 1 oven rack per cavity; 2-position guides fit sheet pans and hotel pans.
• Twin removable crumb drawers and a hinged lower valve panel speed up daily cleaning and service access.
• All-stainless front, sides, shelf & 4" front rail stand up to high-traffic kitchens.
• 6" stainless steel adjustable legs meet health-code clearance requirements and level the unit on uneven floors.

Built to Last

• Heavy, self-supporting rock-wool insulation locks heat inside the ovens.
• Individual, removable cast-iron grate tops accept stock pots up to 14" (rear position) for added flexibility.
• Factory-installed gas pressure regulator and 3/4" rear connection for quick hook-up.
• Metal control knobs with red stripe—tough, heat-resistant, and easy to see on a busy line.

At-a-Glance Specs

Financing Made Easy

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Need help configuring your line or adding optional casters, salamanders, or extra racks? Chat with our equipment specialists anytime.