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Southbend (Middleby)  |  S-Series  |  SKU: S48EE-4G

Southbend (Middleby) S48EE-4G S-Series Gas Ranges

$10,116.00
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Description

Southbend S-Series 48" Gas Restaurant Range with Full-Width Griddle & Dual Space-Saver Ovens

Model S48EE-4G  |  150,000 BTU  |  NSF • cCSAus • CSA Flame • CSA Star

All the cooking muscle you need in just four feet of line space. This S-Series range pairs a powerful 48" manual-control griddle with two independent space-saver ovens, letting you sear, sauté, bake, and finish dishes simultaneously—perfect for high-volume diners, cafés, and short-order kitchens.

Key Performance Features
  • 48" smooth, 1"-thick polished steel griddle heated by five 16,000 BTU burners for even, edge-to-edge cooking.
  • (2) 35,000 BTU space-saver ovens with snap-action thermostats (175 °F–550 °F) and U-shaped burners for consistent baking results.
  • Flame-failure safety protection on every oven burner.
  • Large 19 ½" W × 26 ½" D × 14" H oven cavities hold full-size sheet pans front-to-back; two-position rack guides with one rack included per oven.
  • Stainless-steel front, sides, removable 22 ½" high shelf/flue riser, and 4" front rail with welded end caps for lasting durability.
  • 6" stainless adjustable legs level the unit on uneven floors.
  • Dual one-piece removable crumb drawers and a hinged lower valve panel simplify daily cleaning and service.
  • Factory-installed ¾" rear gas regulator for quick, code-compliant hook-ups.
Specifications
Overall width 48 ⅝" (1235 mm)
Overall depth 34" (864 mm)
Height (to shelf) 59 ½" (1511 mm)
Cooking surface height 37" (940 mm)
Griddle plate 48" W × 24" D, 1" thick polished steel (manual controls)
Griddle BTU 5 × 16,000 BTU = 80,000 BTU
Ovens (2) space-saver, 35,000 BTU each (70,000 BTU total)
Total input 150,000 BTU/hr
Gas connection ¾" NPT rear; min. inlet 7" WC (NG) / 11" WC (LP)
Shipping weight Approx. 860 lb (390 kg)
Certifications NSF, cCSAus, CSA Flame, CSA Star
What’s Included
  • (2) chrome-plated oven racks (one per oven)
  • Removable stainless high shelf / flue riser
  • 6" stainless-steel adjustable legs
  • Factory pressure regulator & owner’s manual
Popular Options (sold separately)
  • All-swivel casters (front locking)
  • 10" flue riser
  • Additional oven racks
  • 3 ft, 4 ft, or 5 ft quick-disconnect gas hose with restraining device
Installation note: Intended for commercial use under a properly sized vent hood. Allow 10" clearance to combustible walls when installed on legs or casters. Follow all local codes and Southbend installation guidelines.

Backed by Southbend’s 1-year parts & labor warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Exterior Finish

stainless steel front & sides

Base

(2) standard / space saver ovens

Top

(1) griddle

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 48", griddle, manual controls, (2) space saver ovens, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 150,000, BTU, cCSAus, CSA Flame, CSA Star, NSF
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