Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  S-Series  |  SKU: S48EE-3TL

Southbend (Middleby) S48EE-3TL S-Series Gas Ranges

$10,085.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend S-Series 48" Gas Restaurant Range
with 36" Thermostatic Griddle & Dual Space-Saver Ovens

Model: S48EE-3G/T-L  |  190,000 BTU  |  cCSAus, CSA Flame, CSA Star, NSF

Designed for high-volume commercial kitchens, the Southbend S-Series combines two blistering 28,000 BTU open burners, a precision-controlled 36" griddle, and twin space-saving ovens—all in a rugged 48" footprint. From breakfast rush to dinner service, this range delivers the versatility, power, and durability chefs demand.

Key Cooking Features

  • 2 × 28,000 BTU patented cast-iron open burners with lifetime warranty.
  • 36" wide, ½" thick polished steel griddle (left-side) with thermostatic controls for consistent temps across the plate.
  • Dual 35,000 BTU space-saver ovens with snap-action thermostats adjustable from 175 °F – 550 °F.
  • U-shaped heavy-duty oven burners and flame-failure safety devices.
  • Includes 1 removable oven rack per cavity; 2-position rack guides.

Built for Everyday Abuse

  • Stainless-steel front, sides, 22.5" high flue riser, and removable shelf.
  • 4" stainless front rail with closed welded end caps—no crevices for grease.
  • Individually removable cast-iron grates and two full-width crumb drawers speed up daily cleaning.
  • Hinged lower valve panel for fast service access.
  • 6" stainless adjustable legs (optional casters available).

Performance & Controls

  • Snap-action thermostats on ovens and griddle respond quickly to temperature changes.
  • Metal control knobs with red stripes withstand high heat.
  • Factory-installed gas pressure regulator and ¾" rear gas connection.

Specifications

Overall Width 48 5⁄8" (1235 mm)
Depth (to front rail) 34" (864 mm)
Height (to top of flue) 59 1⁄2" (1511 mm)
Work Surface Height 37" (940 mm)
Total BTU Input 190,000 BTU/hr
Open Burners 2 × 28,000 BTU patented cast-iron
Griddle 36" W × 24" D, ½" polished steel, thermostatic, 4 × 16,000 BTU
Ovens 2 × 35,000 BTU space-saver; 19.5" W × 26.5" D × 14" H interior
Temperature Range 175 °F – 550 °F (ovens & griddle)
Gas Connection ¾" NPT (rear), min. 7" W.C. NG / 11" W.C. LP
Certifications cCSAus, CSA Flame, CSA Star, NSF
Included Accessories (2) removable grate tops, (2) crumb drawers, (2) oven racks

Options & Accessories (sold separately)

  • All-swivel locking casters
  • Extra oven racks
  • 10" flue riser
  • Restraining device & quick-disconnect hose kits
  • Shelves, salamander, or cheesemelter mounts

Warranty

1-year parts & labor warranty when serviced by a Southbend Authorized Service Agency.

Commercial installation only: Maintain 10" clearance from combustible walls and install under a vented hood. Follow Southbend oversized cookware guidelines—do not allow pots to overhang the 4" front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Top

(2) open burners, (1) 36" griddle with thermostats

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Base

(2) standard / space saver ovens

Specifications

S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF