Southbend (middleby)

Southbend (middleby) s48ee-3tl s-series gas ranges

SKU: S48EE-3TL
$10,387.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend S-Series 48" Gas Restaurant Range
with 36" Thermostatic Griddle & Dual Space-Saver Ovens

Model: S48EE-3G/T-L  |  190,000 BTU  |  cCSAus, CSA Flame, CSA Star, NSF

Designed for high-volume commercial kitchens, the Southbend S-Series combines two blistering 28,000 BTU open burners, a precision-controlled 36" griddle, and twin space-saving ovens—all in a rugged 48" footprint. From breakfast rush to dinner service, this range delivers the versatility, power, and durability chefs demand.

Key Cooking Features

  • 2 × 28,000 BTU patented cast-iron open burners with lifetime warranty.
  • 36" wide, ½" thick polished steel griddle (left-side) with thermostatic controls for consistent temps across the plate.
  • Dual 35,000 BTU space-saver ovens with snap-action thermostats adjustable from 175 °F – 550 °F.
  • U-shaped heavy-duty oven burners and flame-failure safety devices.
  • Includes 1 removable oven rack per cavity; 2-position rack guides.

Built for Everyday Abuse

  • Stainless-steel front, sides, 22.5" high flue riser, and removable shelf.
  • 4" stainless front rail with closed welded end caps—no crevices for grease.
  • Individually removable cast-iron grates and two full-width crumb drawers speed up daily cleaning.
  • Hinged lower valve panel for fast service access.
  • 6" stainless adjustable legs (optional casters available).

Performance & Controls

  • Snap-action thermostats on ovens and griddle respond quickly to temperature changes.
  • Metal control knobs with red stripes withstand high heat.
  • Factory-installed gas pressure regulator and ¾" rear gas connection.

Specifications

Overall Width 48 5⁄8" (1235 mm)
Depth (to front rail) 34" (864 mm)
Height (to top of flue) 59 1⁄2" (1511 mm)
Work Surface Height 37" (940 mm)
Total BTU Input 190,000 BTU/hr
Open Burners 2 × 28,000 BTU patented cast-iron
Griddle 36" W × 24" D, ½" polished steel, thermostatic, 4 × 16,000 BTU
Ovens 2 × 35,000 BTU space-saver; 19.5" W × 26.5" D × 14" H interior
Temperature Range 175 °F – 550 °F (ovens & griddle)
Gas Connection ¾" NPT (rear), min. 7" W.C. NG / 11" W.C. LP
Certifications cCSAus, CSA Flame, CSA Star, NSF
Included Accessories (2) removable grate tops, (2) crumb drawers, (2) oven racks

Options & Accessories (sold separately)

  • All-swivel locking casters
  • Extra oven racks
  • 10" flue riser
  • Restraining device & quick-disconnect hose kits
  • Shelves, salamander, or cheesemelter mounts

Warranty

1-year parts & labor warranty when serviced by a Southbend Authorized Service Agency.

Commercial installation only: Maintain 10" clearance from combustible walls and install under a vented hood. Follow Southbend oversized cookware guidelines—do not allow pots to overhang the 4" front rail.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

860.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 48.63in
Depth 34.0in
Shipping Weight 860.0lbs
Top (2) open burners, (1) 36" griddle with thermostats
Exterior Finish stainless steel front & sides
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Base (2) standard / space saver ovens
Specifications S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030