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Southbend (Middleby)  |  S-Series  |  SKU: S48EE-3GR

Southbend (Middleby) S48EE-3GR S-Series Gas Ranges

$9,455.00
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Description

Southbend S-Series 48" Gas Restaurant Range
w/ 36" Right-Side Griddle & 2 Space-Saver Ovens

Model #: S48EE-3GR  |  Natural or LP Gas

Combine high-output open burners, a full 36" manual griddle, and two independent space-saving ovens—all in one rugged, stainless steel platform built for relentless commercial duty. At 48 5/8" wide the Southbend S-Series packs 190,000 total BTU into a footprint that fits virtually any cook-line.

Highlights

  • 190,000 BTU total output for rapid recovery during peak service.
  • (2) 28,000 BTU open burners with lifetime-warranted non-clog cast-iron heads.
  • 36" polished ½" thick steel griddle (right) with raised splash sides—perfect for breakfast, burgers & more.
  • (2) 35,000 BTU space-saver ovens with snap-action thermostats adjustable 175-550 °F.
  • Stainless front, sides, 4" rail, 22.5" flue-shelf, and 6" adjustable legs for easy leveling.
  • Quick-lift cast-iron grate tops and twin crumb drawers speed end-of-shift clean-up.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation.

Cooktop Performance

  • Open burners are individually controlled for precise simmer-to-sear versatility.
  • Griddle is heated by (4) 16,000 BTU burners for even coverage across the entire 36" plate.
  • Manual valve controls give operators instant flame response without electronics.
  • Hinged lower valve panel provides tool-free access for service and calibration.

Twin Space-Saver Ovens

  • Each oven interior: 19 ½" W × 26 ½" D × 14" H (fits standard full-size sheet pans front-to-back).
  • Heavy rock-wool insulation on all sides locks in heat and lowers energy costs.
  • U-shaped burner and flame-failure safety device in every cavity.
  • 2-position rack guides; one chrome rack included per oven (total of 2).

Built for the Long Haul

  • Full stainless steel chassis resists corrosion in the busiest kitchens.
  • Quadrant spring oven doors with cool-touch chrome handles.
  • Rear grates accept up to 14" stock pots; front rail is welded closed for strength.
  • Field-convertible 3/4" rear gas connection simplifies installation.

Certifications & Warranty

  • NSF, cCSAus, CSA Flame & Star certified—meets latest gas & sanitation codes.
  • 1-year parts & labor warranty; lifetime warranty on open-top burners.

Specifications

Overall Width 48 5/8" (1235 mm)
Overall Depth 34" (864 mm)
Height – to Cook Surface 37" (940 mm)
Height – with 22.5" Flue Shelf 59 ½" (1511 mm)
Open Burners (2) × 28,000 BTU
Griddle 36" manual, ½" plate, (4) × 16,000 BTU
Ovens (2) × 35,000 BTU space-saver
Total Input 190,000 BTU/hr
Thermostat Range 175 °F – 550 °F (79 °C – 288 °C)
Gas Connection 3/4" NPT (rear, left side of griddle)
Electrical None required
Crated Weight Approx. 860 lb (390 kg)
Commercial-Use Only: Install under a properly sized vent hood. Maintain 10" clearance from combustible surfaces when on legs or casters.

Need a flexible payment option? Financing is available on every Southbend range.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Base

(2) standard / space saver ovens

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 36" griddle

Specifications

S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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