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Southbend S-Series 48" Gas Restaurant Range
2 Open Burners • 36" Left-Side Griddle • (2) Space-Saver Ovens • 190,000 BTUBuilt for demanding commercial kitchens, the Southbend S-Series packs versatile cooking power into a compact 48 inch footprint. Sear, sauté, grill, bake and roast simultaneously with two high-performance open burners, a generous polished-steel griddle and dual space-saving ovens—all wrapped in a rugged stainless-steel exterior that stands up to years of abuse.
Why You’ll Love It
- 2 × 28,000 BTU cast-iron non-clog open burners with lifetime warranty.
- 36" wide, ½" thick polished steel griddle (left-mounted) with manual controls for fast zone adjustments.
- Dual 35,000 BTU space-saver ovens with snap-action thermostats adjustable 175 - 550 °F.
- Heavy-duty U-shaped oven burners & flame-failure safety protection.
- Removable cast-iron grate tops (rear fits stock pots up to 14").
- Two one-piece crumb drawers and a hinged lower valve panel speed up cleaning & service.
- 22.5" flue riser with removable shelf keeps utensils handy and plates warm.
- 4" stainless front rail plus 6" adjustable stainless legs for a perfect working height.
- Factory-installed ¾" pressure regulator; rear gas connection simplifies installation.
- Certified cCSAus, CSA Flame, CSA Star & NSF for safe, code-compliant operation.
Space-Saver Oven Advantages
- Interior size per oven: 19½" W × 26½" D × 14" H
- 2-position rack guides; one rack included with each oven
- Rock-wool block insulation on all sides & top for excellent heat retention
Technical Specifications
| Model | S48EE-3G(L) |
|---|---|
| Total BTU Input | 190,000 BTU/hr (Natural or LP) |
| Open Burners | 2 × 28,000 BTU |
| Griddle Burners | 4 × 16,000 BTU (manual control) |
| Ovens | 2 × 35,000 BTU space-saver |
| Cooking Surface | Overall width 48⅝" | Griddle width 36" |
| Exterior Dimensions | 48⅝" W × 34" D × 59½" H (to top of flue) |
| Cooking Height | 37" |
| Gas Connection | ¾" NPT (rear) |
| Clearances | 0" sides & rear (non-combustible) | 10" combustible |
| Net / Crated Weight | Approx. 860 lb |
| Warranty | 1 year parts & labor (commercial use) |
Popular Factory Options
- 4-foot or 5-foot ¾" quick-disconnect gas hose with restraining device
- Swivel casters (front locking)
- Extra oven racks
- 10" flue riser
- Shelf-mounted salamander or cheesemelter
Intended for commercial use only. Refer to Southbend Limited Warranty for full terms and exclusions.
Overall Dimensions:
48.63"W x 34.0"D x 59.5"HProduct Weight:
860.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.