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Southbend (Middleby)  |  S-Series  |  SKU: S48EE-2TR

Southbend (Middleby) S48EE-2TR S-Series Gas Ranges

$9,772.00
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Description

Southbend S-Series 48" Gas Restaurant Range

Model S48EE-2T | 4 Burners • 24" Thermostatic Griddle (Right) • Two Space-Saver Ovens

Engineered for demanding commercial kitchens, the Southbend S-Series packs high-output burners, a precision-controlled griddle and twin space-saving ovens into a compact 48 ⅝" footprint. Heavy-duty construction, simple service access and 230,000 BTU of total power make it the workhorse your line can count on every service.

Key Features & Benefits

  • Four 28,000 BTU PATENTED cast-iron, non-clog open burners (lifetime warranty).
  • Right-side 24" thermostatic griddle with ½" polished steel plate & 3 x 16,000 BTU burners for even heating.
  • Dual 35,000 BTU space-saver ovens (snap-action thermostats 175–550 °F) each with 1 rack & 2-position guides.
  • Removable cast-iron grate tops accept stock pots up to 14" ⌀ for versatile cooking.
  • Two full-width crumb drawers speed cleanup and keep the cooktop debris-free.
  • Hinged lower valve panel provides fast, tool-free service access.
  • Durable stainless-steel front, sides, 22½" high flue riser & removable top shelf.
  • 4" welded stainless front rail protects controls; 6" adjustable legs standard (casters optional).
  • Factory-installed regulator & ¾" rear gas connection for quick hook-up.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas, sanitation and safety compliance.

Performance Highlights

  • Total input: 230,000 BTU/h
  • Open burners + griddle allow simultaneous sautéing, searing and breakfast production.
  • U-shaped heavy-duty oven burners deliver even heat for baking, roasting or holding.
  • Rock-wool insulation on 4 sides & top of each oven maximizes efficiency and keeps the kitchen cooler.

Specifications

Exterior width 48 ⅝" / 1235 mm
Exterior depth 34" / 864 mm
Height w/ shelf 59 ½" / 1511 mm
Cooking surface height 37" / 940 mm
Burners (open) 4 × 28,000 BTU
Griddle burners 3 × 16,000 BTU
Ovens 2 × 35,000 BTU space-saver
Total input 230,000 BTU/h
Oven interior (each) 19 ½" W × 26 ½" D × 14" H
Gas connection ¾" NPT male, rear (Nat 7" W.C. / LP 11" W.C.)
Ship weight Approx. 860 lb / 390 kg (crated)
Warranty 1-year parts & labor

Included With Your Range

  • Two chrome oven racks (one per oven)
  • Pressure regulator (factory mounted)
  • Operator manual & quick-start guide

Popular Accessories (Sold Separately)

  • All-swivel locking casters
  • Extra oven racks
  • 10" flue riser for low ceilings
  • Salamander broiler or cheesemelter range mounts
  • ¾" quick-disconnect hose kits (3-, 4- or 5-ft)

Need financing? Middleby Equipment Financing offers fast decisions and affordable fixed payments—contact us for details.

Important installation notes:
  • Minimum 10" clearance to combustible walls; install under a vented hood.
  • Use a restraining device when the unit is on casters to protect the gas hose.
  • Commercial use only—warranty void in residential applications.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Base

(2) standard / space saver ovens

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle with thermostats

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (2) space saver ovens, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 230,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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