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Southbend (Middleby)  |  S-Series  |  SKU: S48EE-2GR

Southbend (Middleby) S48EE-2GR S-Series Gas Ranges

$9,863.00
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Description

Southbend S-Series 48" Gas Restaurant Range
with 4 Open Burners, 24" Right-Side Griddle & Double Space-Saver Ovens

Model S48EE-2GR • 230,000 BTU • cCSAus, CSA Flame, CSA Star, NSF

One lineup, endless possibilities. The Southbend S-Series 48" packs a sauté station, a 24" grill and two independent ovens into less than four feet of line space—​all wrapped in heavy-gauge stainless steel and backed by the performance chefs trust since 1898.

Why You’ll Love It

  • 4 × 28,000 BTU open burners with patented, one-piece cast-iron heads (lifetime warranty) for dependable, even flame.
  • 24" polished steel griddle (½" thick) on the right side—perfect for breakfast, smash burgers or searing proteins.
  • Dual 35,000 BTU space-saver ovens with snap-action thermostats (175 °F–550 °F) and U-shaped burners for uniform baking.
  • Removable cast-iron grate tops hold up to 14" stock pots; two full-width crumb drawers speed daily clean-up.
  • Hinged lower valve panel and front-mounted manual controls keep service simple and fast.
  • Stainless steel front, sides, 22.5" flue-back shelf & 4" front rail stand up to years of high-volume use.
  • 6" adjustable stainless legs standard; field-install casters available.

What’s Included

  • (4) Removable cast-iron grate tops
  • (2) Heavy-duty crumb / grease drawers
  • (1) Chrome oven rack per oven (2 total)
  • Factory-installed gas pressure regulator

Quick Specs

Exterior Dimensions (W × D × H) 48 5⁄8" × 34" × 59 ½" (to top of flue)
Work-surface Height 37"
Open Burners 4 × 28,000 BTU (24,000 BTU LP)
Griddle Plate 24" W × 22 ¾" D × ½" thick, 3 × 16,000 BTU burners
Ovens (each) 19 ½" W × 26 ½" D × 14" H, 35,000 BTU
Total Input 230,000 BTU/hr (Natural Gas)
Gas Connection ¾" NPT (rear, factory right when griddle is right)
Clearances 0" sides & rear to non-combustible; 10" to combustible
Shipping Weight ≈ 860 lb

Popular Factory Options

  • All-swivel locking casters
  • Extra oven racks
  • ¾" quick-disconnect hose & restraining device (3', 4' or 5')
  • Low-profile 10" flue riser
  • Chef-mounted salamander or cheesemelter

Warranty & Certifications

• 1-year parts & labor warranty
• Lifetime warranty on cast-iron burner heads
• Certified for commercial use: cCSAus, CSA Flame, CSA Star, NSF

For Commercial Kitchens Only: Install under a properly sized exhaust hood. Oversized cookware should not hang over the front rail to avoid heat damage to control components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Base

(2) standard / space saver ovens

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle

Specifications

S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (2) space saver ovens, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 230,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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