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Southbend (Middleby)  |  S-Series  |  SKU: S48EE-2GL

Southbend (Middleby) S48EE-2GL S-Series Gas Ranges

$9,863.00
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Description

Southbend S-Series 48" Gas Restaurant Range
with 24" Left-Side Griddle & (2) Space-Saver Ovens

Model S48EE-2G • 230,000 BTU • cCSAus, CSA Flame, CSA Star, NSF

Engineered for high-volume kitchens that refuse to compromise on versatility, the Southbend S-Series 48" range packs powerful open-top cooking, a full-size griddle, and twin space-saving ovens into one rock-solid footprint.

Why It Belongs in Your Line-Up

  • Four 28,000 BTU patented one-piece cast-iron open burners (lifetime warranty) for rapid sautéing & searing
  • 24" smooth, ½" thick polished steel griddle (manual controls) handles breakfast, burgers & everything between
  • Two 35,000 BTU space-saver ovens with snap-action thermostats adjustable 175 – 550 °F
  • Removable cast-iron grates (rear accepts up to 14" stock pot) plus two one-piece crumb drawers for fast cleanup
  • 19½" W × 26½" D oven cavities, each supplied with a rack and 2-position guides
  • Service-friendly hinged lower valve panel & factory-installed gas pressure regulator
  • Durable stainless-steel front, sides, 22½" high flue riser & removable top shelf
  • 4" deep welded-end front rail protects controls and doubles as a plating ledge
  • 6" adjustable stainless-steel legs for leveling or optional caster kit (extra-cost)

Commercial-Grade Construction

From its solid rock-wool-insulated ovens to its heavy steel griddle plate, every component is built to thrive in the punishing environment of a professional kitchen day after day.

Technical Specifications

Overall Width 48 5⁄8" (1235 mm)
Overall Depth 34" (864 mm)
Cooking Surface Height 37" (940 mm) on 6" legs
Height to Top of Shelf 59½" (1511 mm)
Total BTU 230,000 BTU/hr (Natural or LP)
Open Burners 4 × 28,000 BTU cast-iron, non-clog
Griddle 24" W, ½" thick steel plate • 3 × 16,000 BTU burners
Ovens 2 × 35,000 BTU space-saver, snap-action thermostat 175–550 °F
Oven Interior (ea.) 19½" W × 26½" D × 14" H • 1 rack included
Gas Connection ¾" NPT rear, 7" W.C. Nat / 11" W.C. LP
Shipping Weight Approx. 860 lb (390 kg)

Certifications & Warranty

  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network

Optional accessories such as swivel casters, restraining device, extra oven racks and salamander/cheesemelter mounts are available. Contact us for details.

For Commercial Use Only: Install under a ventilated hood and allow 10" side clearance to combustible walls. Oversized cookware (12" +) should be kept to the rear grates to avoid excess heat at the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Exterior Finish

stainless steel front & sides

Base

(2) standard / space saver ovens

Top

(4) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) space saver ovens, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 230,000 BTU, cCSAus, CSA Flame, CSA Star, NSF