Southbend (middleby)

Southbend (middleby) s48ee-2gl s-series gas ranges

SKU: S48EE-2GL
$10,159.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Southbend S-Series 48" Gas Restaurant Range
with 24" Left-Side Griddle & (2) Space-Saver Ovens

Model S48EE-2G • 230,000 BTU • cCSAus, CSA Flame, CSA Star, NSF

Engineered for high-volume kitchens that refuse to compromise on versatility, the Southbend S-Series 48" range packs powerful open-top cooking, a full-size griddle, and twin space-saving ovens into one rock-solid footprint.

Why It Belongs in Your Line-Up

  • Four 28,000 BTU patented one-piece cast-iron open burners (lifetime warranty) for rapid sautéing & searing
  • 24" smooth, ½" thick polished steel griddle (manual controls) handles breakfast, burgers & everything between
  • Two 35,000 BTU space-saver ovens with snap-action thermostats adjustable 175 – 550 °F
  • Removable cast-iron grates (rear accepts up to 14" stock pot) plus two one-piece crumb drawers for fast cleanup
  • 19½" W × 26½" D oven cavities, each supplied with a rack and 2-position guides
  • Service-friendly hinged lower valve panel & factory-installed gas pressure regulator
  • Durable stainless-steel front, sides, 22½" high flue riser & removable top shelf
  • 4" deep welded-end front rail protects controls and doubles as a plating ledge
  • 6" adjustable stainless-steel legs for leveling or optional caster kit (extra-cost)

Commercial-Grade Construction

From its solid rock-wool-insulated ovens to its heavy steel griddle plate, every component is built to thrive in the punishing environment of a professional kitchen day after day.

Technical Specifications

Overall Width 48 5⁄8" (1235 mm)
Overall Depth 34" (864 mm)
Cooking Surface Height 37" (940 mm) on 6" legs
Height to Top of Shelf 59½" (1511 mm)
Total BTU 230,000 BTU/hr (Natural or LP)
Open Burners 4 × 28,000 BTU cast-iron, non-clog
Griddle 24" W, ½" thick steel plate • 3 × 16,000 BTU burners
Ovens 2 × 35,000 BTU space-saver, snap-action thermostat 175–550 °F
Oven Interior (ea.) 19½" W × 26½" D × 14" H • 1 rack included
Gas Connection ¾" NPT rear, 7" W.C. Nat / 11" W.C. LP
Shipping Weight Approx. 860 lb (390 kg)

Certifications & Warranty

  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network

Optional accessories such as swivel casters, restraining device, extra oven racks and salamander/cheesemelter mounts are available. Contact us for details.

For Commercial Use Only: Install under a ventilated hood and allow 10" side clearance to combustible walls. Oversized cookware (12" +) should be kept to the rear grates to avoid excess heat at the front rail.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

860.0 lb
Manufacturer Southbend (Middleby)
Brand name S-Series
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 48.63in
Depth 34.0in
Shipping Weight 860.0lbs
Exterior Finish stainless steel front & sides
Base (2) standard / space saver ovens
Top (4) open burners, (1) 24" griddle
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Specifications S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) space saver ovens, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 230,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030