Southbend (Middleby) S48DC S-Series Gas Ranges
Southbend (Middleby) S48DC S-Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) S48DC S-Series Gas Ranges
Description
Southbend S-Series 48" Gas Restaurant Range – Model S48DC
8 open burners | standard oven | cabinet baseBuilt to thrive on the busiest cook lines, the Southbend S48DC combines heavy-duty cooking power with a space-saving footprint. Eight patented, non-clog burners deliver instant, even heat while a full-size oven and convenient cabinet base keep pans and ingredients right where you need them. 100 % stainless steel construction, removable components, and a one-year parts & labor warranty round out a range that’s designed for years of trouble-free service.
Highlights
- Eight 28,000 BTU open burners (224,000 BTU total) with lifetime-warranty cast-iron grates
- 35,000 BTU standard oven • snap-action thermostat 175 °F–550 °F • U-shaped burner for even baking • 26" W × 26½" D × 14" H enamel cavity • includes 1 rack / 2-position guides
- Aluminized cabinet base keeps cookware close (optional doors available)
- Two full-width crumb drawers & hinged lower valve panel for fast daily clean-up
- 22½" stainless flue riser with removable shelf maximizes vertical workspace
- 4" front rail, metal control knobs with red stripe, quadrant-spring doors with chrome handles
- 6" stainless steel adjustable legs (caster kit optional)
- Fully welded stainless front, sides & shelf for unmatched durability and easy wipe-down
- Certified CSA & NSF for commercial kitchens
Technical Specs
| Model | S48DC |
|---|---|
| Overall width | 48⅝ in (1235 mm) |
| Depth (to front rail) | 34 in (864 mm) |
| Height (to top of flue) | 59½ in (1511 mm) |
| Open burners | 8 × 28,000 BTU (NAT) – non-clog cast iron |
| Oven output | 35,000 BTU space-saver standard oven |
| Total BTU | 259,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT male (rear) |
| Oven interior (W×D×H) | 26" × 26½" × 14" |
| Thermostat range | 175 °F – 550 °F |
| Rack positions / supplied | 2 / 1 rack included |
| Certifications | CSA • NSF |
| Warranty | 1 year parts & labor (commercial use) |
Popular Options (sold separately)
- Swivel casters (front locking)
- Center-opening cabinet doors (no-charge substitute)
- 10" flue riser
- Additional oven racks
- 3 ft, 4 ft or 5 ft quick-disconnect gas hose & restraining device
- Mountable salamander or cheesemelter
Intended for commercial installations under a vented hood. Follow all local codes for gas connection and clearance to combustible surfaces. Oversized cookware (12" +) should be positioned on rear burners to avoid excess heat on the front rail.
