Southbend (Middleby) S48DC-4T S-Series Gas Ranges

Southbend S-Series 48" Gas Restaurant Range with Thermostatic Griddle & Standard Oven

Built for diners, cafés and high-volume chains that demand rock-solid reliability, the Southbend S-Series S48DC-4G/T packs a full-width griddle, a powerful snap-action oven and a handy cabinet base into less than four feet of line space. Precise thermostatic controls, rugged stainless construction and Southbend’s legendary serviceability keep you cooking shift after shift, year after year.

Key Benefits

• Full 48" × 24" griddle plate—1" thick polished steel for superior heat retention.
• Five 16,000 BTU burners (80,000 BTU total) with independent snap-action thermostats for 175 °F–550 °F accuracy.
• 35,000 BTU standard oven—U-shaped burner, enamel interior, flame-failure safety & quick-change rack positions.
• Aluminized cabinet base keeps sheet pans, smallwares or supplies within arm’s reach.
• Two removable one-piece crumb/grease drawers speed up end-of-day clean-up.
• Stainless front, sides, shelf & 4" rail with welded end caps stand up to daily abuse.
• 6" adjustable stainless legs simplify levelling and floor sanitation.
• Factory-installed pressure regulator & hinged lower valve panel for fast servicing.

Griddle Performance

• 1" thick plate recovers instantly when fully loaded—ideal for breakfast rushes.
• Raised side splashes contain splatter; front trough channels grease to drawers below.
• Thermostatic controls let you zone the surface for eggs, burgers, tortillas & more.

Standard Oven Features

• Snap-action thermostat: 175 °F–550 °F range.
• 26" W × 26.5" D × 14" H enamel cavity resists corrosion & wipes clean.
• Includes one chrome rack; two-position guides handle sheet pans or hotel pans.

At-a-Glance Specifications

Optional no-charge cabinet doors, locking casters, extra oven racks and salamander mounts are available—ask your rep for details.