Southbend (Middleby)

Southbend S-Series 48-Inch Gas Restaurant Range with Thermostatic Griddle, Standard Oven, and Cabinet Base

SKU: S48DC-4T
$10,823.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Gas Ranges Commercial Ranges Gas Ranges New Arrivals Ranges Restaurant Equipment Southbend (Middleby)

Southbend S-Series 48-Inch Gas Restaurant Range with Thermostatic Griddle, Standard Oven, and Cabinet Base

Stainless Steel Front and Sides, Snap-Action Thermostat, 115,000 BTU

Built for busy commercial kitchens, this 48-inch gas range combines a thermostatic griddle with a standard oven and cabinet base in a durable stainless steel design.

  • 48-inch gas restaurant range with a thermostatic griddle top and snap-action thermostat.
  • Includes one standard oven and one cabinet base for added cooking and storage flexibility.
  • Heavy-duty 1/2-inch griddle plate helps deliver dependable heat retention and durability.
  • Two removable crumb drawers and a hinged lower valve panel make cleaning and service access easier.
  • Stainless steel front and sides, plus a removable shelf, support long-lasting commercial use.
  • Ships with one oven rack, a 4-inch front rail, and 6-inch adjustable legs.
  • 115,000 BTU output is suited for high-volume kitchen performance.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

860.0 lb

Thermostatic Griddle Top

48-inch griddle with thermostatic controls and a snap-action thermostat for consistent temperature control.

Standard Oven and Cabinet Base

Configured with one standard oven and one cabinet base to add cooking capacity and under-range storage.

1/2-Inch Griddle Plate

.500-inch griddle plate adds durability and helps retain heat during busy service.

Easy-Clean Design

Two removable crumb drawers and a hinged lower valve panel help simplify cleaning and maintenance.

Stainless Steel Construction

Stainless steel front, sides, and removable shelf provide a durable commercial finish.

Included Rack

Includes one oven rack.

Backriser with Hi-Shelf

Backriser with hi-shelf adds a practical rear shelf area.

Adjustable Legs and Front Rail

4-inch front rail and 6-inch adjustable legs help with installation and working height.

Type Restaurant Range
Style Griddle Top
Controls Thermostatic
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 115,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 860 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It features a 48-inch thermostatic griddle, one standard oven, and one cabinet base.
The range includes one oven rack, two removable crumb drawers, a removable shelf, a 4-inch front rail, and 6-inch adjustable legs.
It is rated at 115,000 BTU.
Two removable crumb drawers and a hinged lower valve panel help simplify routine cleaning and access.
The warranty is one year parts and one year labor from the date of original purchase, subject to the manufacturer's warranty terms and authorized service requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030