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Southbend (Middleby)  |  S-Series  |  SKU: S48DC-4G

Southbend (Middleby) S48DC-4G S-Series Gas Ranges

$8,996.00
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Description

Southbend S-Series 48" Gas Range w/ Full-Width Griddle & Standard Oven

Model S48DC-4G | 115,000 BTU | Natural or LP Gas

Built for the daily demands of busy restaurants, this S-Series range delivers heavy-duty griddle power, accurate oven baking, and convenient storage in one compact 48 inch footprint. Stainless construction, snap-action oven controls, and service-friendly details make it a true workhorse on the cook line.

Why You’ll Love It

  • Full-width griddle: 48" W × 24" D, 1" thick polished steel plate with raised splash sides.
  • 80,000 BTU griddle output (5 burners @ 16,000 BTU) with manual individual valve controls for quick zone adjustments.
  • Standard oven: 35,000 BTU “U”-shaped burner, snap-action thermostat 175–550 °F, 26" W × 26-1/2" D × 14" H cavity, 2-position guides & 1 rack included.
  • Aluminized cabinet base keeps sheet pans & smallwares within arm’s reach (optional doors available).
  • Dual removable crumb/grease drawers & hinged lower valve panel speed up cleaning and service.
  • Stainless steel front, sides, 4" front rail with welded end caps, removable 22-1/2" flue shelf, and 6" adjustable legs.
  • Factory-installed 3/4" pressure regulator; field convertible for Natural Gas or LP.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for commercial kitchens.
  • Backed by a 1-year parts & labor warranty from Southbend.

Technical Specifications

Overall Dimensions (W × D × H) 48-5/8" × 34" × 59-1/2" (to top of flue shelf)
Griddle Plate 48" W × 24" D, 1" thick polished steel
Griddle Output 80,000 BTU (5 burners @ 16,000 BTU)
Oven Type / Output Standard, snap-action | 35,000 BTU
Oven Interior (W × D × H) 26" × 26-1/2" × 14"
Total Gas Input 115,000 BTU/hr
Gas Connection 3/4" NPT rear • 7" W.C. NG • 11" W.C. LP
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor

Popular Accessories (sold separately)

  • Swivel casters (front pair locking)
  • Center-opening cabinet doors (no-charge option)
  • Extra oven racks
  • 10" flue riser
  • Quick-disconnect gas hose & restraining device (3 ft, 4 ft, or 5 ft)
  • Cheesemelter or salamander broiler mounts
Installation Notice: This appliance is intended for commercial use only. Install under a properly sized, vented hood and allow 10" clearance to combustible surfaces. If mounting on flooring other than quarry tile, consult factory guidelines. Use oversized cookware (12" Ø or larger) only on the rear portion of the griddle to prevent heat damage to front components.

Need easy monthly payments? Ask us about Middleby Equipment Financing and get this range on the line without tying up your capital.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Top

(1) griddle

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 48", griddle, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000, BTU, cCSAus, CSA Flame, CSA Star, NSF